San Nian Er Ban Seafood Xiao Chao Main Branch( Ceng Cuo An )
Posted: Mar 6, 2020
Like
More Reviews
Some reviews may have been translated by Google Translate
七月四月
5/5Outstanding
Original Text
Zengcuoshe 301-7, although the store is not in the most lively Guoban Street and Banner Pole Street after Zengcuo'an archway, it does not affect the appeal of the second class in three years. Seafood stir-fry is still popular.
0
Posted: May 31, 2021
石头乐
5/5Outstanding
Original Text
Three years and two classes of seafood fried head store Zengcuodian, Zengcuo Food Street, should, may be a very popular store for tourists, passing by every night, always lively, Zengcuo'an is very beautiful
0
Posted: May 31, 2021
梦露夫人
5/5Outstanding
Original Text
This "three years and two classes" is on the right hand corner of the Windsor Princess Hotel where I live. The name is so interesting. I can't help but look at it. Unfortunately, I went too early and didn't open the door. I left a volley and went to taste it next time. It is said to be quite good, it is a ten-year old store, a friend recommended a few dishes.
2
Posted: Dec 13, 2020
皓月当空照地堂
5/5Outstanding
Original Text
It seems to be back to the student years more than 40 years ago. The red scarf used to be proud. Today is the labor committee here. Do homework (write the menu), open the water, and serve rice. The restaurant wall is a graffiti from the guests, everything is full of nostalgia, and the ignorant feelings are now open. I think it is more suitable for people in the 1950s and 1960s. When the fish and noodles were not delivered, we "reported to the teacher, did we forget to arrange the homework", "we can not return it early or not hand in the homework". Haha, it was a little angry that was resolved in this humorous dialogue.