Shu JiuXiang Hotpot (CaiHong) Review

How can I miss hot pot when traveling in Chengdu? I heard that the "Yujiuxiang" hot pot is a local famous store. On the first day of Chengdu, everyone went to the "Yujiuxiang Hot Pot" Rainbow Store near the hotel for a meal. Considering different tastes, I ordered a large pot of Yujiu, and it was acceptable to eat or not to eat spicy. Eleven people, ordered various beef and mutton, fish, vegetables are frozen tofu, wide powder, spinach and so on, eat very hi and full. The restaurant environment is good, the waiter is warm and thoughtful, and I will go to Chengdu in the future and go to his house.

Chen Mapo tofu is a specialty dish in their family, cooked "burn", dotted with brown and red beef grains on snowy tofu, and then poured a layer of bright red oil, full of spicy, very rich Sichuan flavor.

After meeting, I thought about what to eat. We didn't think about it for a while and we walked in the direction of Kuanzhai Alley. When we walked to the intersection next to the Nanhe, we saw this Jiuxiang hot pot restaurant across the road. This friend is particularly fond of hot pot, his favorite is the moon full river, the nearest moon full river is 2 kilometers away, directly to the nine incense. There was a waiter at the door of the store, and after asking a few people, they took us directly to the right table location. The restaurant space was particularly large, and there were still many guests in the store.

When I played in Chengdu for 14 years, I lived in Taicheng Hotel on the edge of the play capital. It was super close to here and I had come to eat this store. The impression of that time was really super good. Whether it was the number of vine peppers at the bottom of the pot or the best hairy belly taste, I missed it now. When I came on a business trip this time, I found that there were still some changes. Originally, a large bowl of green peppers would be placed in the bottom of the red pot. Now the bottom of the spicy pot is basically invisible to the number of peppers. I don’t know if the price is expensive or I must order it. And I didn't order the endless aftertaste of the top hair belly, a little disappointed. In addition, it is quite satisfactory. The bottom of the red pot is really beautiful. The butter is super sufficient, and the last drop on the table is all frozen. The bowls are all tied up, so beautiful, come to Chengdu without the red pot is really white. The food is highly recommended, the best hair belly is the best, if there is no, it is normal to make do. This time I ordered the best goose sausage. The price is not low, but because I feel fat and greasy, I have brushed a few times, which makes the mouth too old. The pork taste is okay but the slices are too narrow and thin. I don't like it very much. The shrimp slippery and the balls are actually similar. Sure enough, coming to Chengdu yellow throat hair is a must. In addition, the oil dishes here are authentic enough, and the oil-consuming perfume is the essence of Sichuan hot pot. I like it very much. The checkout price is still barely. 2 people ate 300. In fact, in Chengdu, the nine incense should be considered high per capita, but the ingredients for the bottom of this pot are still worth recommending to eat once.

Spicy paradise, hemp and spicy blend particularly well, spicy will not be too much, just right, can highlight the taste of other food and seasonings. People who don't eat spicy food should save their lives. The first time I ate goose sausage, it was too crisp and delicious. The shrimp was slippery and fresh. Although Jiuxiang Meat Yuanzi is a fresh hand, it is too full of stomach. Just order the pot in the pot, the pot is 20 expensive. The best hairy belly is still hairy, and the thousands of layers of belly is 20 cheaper.

Yujiuxiang hot pot, five-star recommendation, if you only eat a hot pot in Chengdu, you should also eat here. Out of Jinli, follow the northeast of Wuhou Temple Street to "Shudu", there are two forks along the way to find it. Shudu is also a pedestrian street, there are restaurants on both sides, walking past to see a small square with "Shudu" archway, and on the right is Xu Jiuxiang. We arrived early, there were only a few tables in the store, and when we ordered the food for half an hour, it was full, and there were people waiting for a seat. The scene was quite spectacular. Recommend Jiuxiang beef, Jiuxiang ribs, coriander thousands of words, goose sausage, barley. I asked for a stew pot, which was slightly spicy. Netizens repeatedly reminded that it must be slightly spicy, otherwise I couldn't stand it. There is a table of locals next to it, and I asked for hot peppers and then I asked the waiter for peppers. I really admire it! The small ingredients are spiced oil, plus coriander and garlic. There is also a nine-gon hot pot, which is divided into nine grids. I will ask for this next time. After eating the hot pot, I asked for 2 bowls of vegetable porridge to raise my stomach, otherwise the stomach will be scrapped. Hungry from Wuhou Temple, rushing to our dinner place, Jiuxiang Hot Pot Restaurant (Rainbow Shop). I can only say that this is the best hot pot I have ever eaten. The stew pot we asked for was too spicy to stand. Later, it proved that the spicy pot was much better than the clear soup. The dishes were stained with oil dishes (different from the north), and the sweat was sweaty. Although the price was a bit expensive, it was worth it. I strongly recommend everyone to try it. We went earlier, when we came out, there was a long queue outside, everyone wants to avoid the queue, but also go early.

The number of diners in the Jiuxiang hot pot restaurant, local out-of-town, has been lined up a lot at the door. The environment is simple and elegant, clean and hygienic. The serving speed is very fast and praised. The bottom of the butter pot and the bottom of the butter pot in Chongqing are still slightly different. The spicy is still light but not so salty. The oil dish here is to spend 8 yuan to buy a can of perfumed oil, and add various seasonings (garlic mud, coriander, salt, red oil at the bottom of the pot, and add coriander in Chongqing is charged). There is also a brand next to it, according to the type and number of seasonings added, from the standard version to the overweight taste version, divided into several levels. I recommend everyone to try it.