How can I miss hot pot when traveling in Chengdu? I heard that the &quot;Yujiuxiang&quot; hot pot is a local famous store. On the first day of Chengdu, everyone went to the &quot;Yujiuxiang Hot Pot&quot; Rainbow Store near the hotel for a meal. Considering different tastes, I ordered a large pot of Yujiu, and it was acceptable to eat or not to eat spicy. Eleven people, ordered various beef and mutton, fish, vegetables are frozen tofu, wide powder, spinach and so on, eat very hi and full. The restaurant environment is good, the waiter is warm and thoughtful, and I will go to Chengdu in the future and go to his house.

Shu JiuXiang Hotpot (CaiHong)

In the afternoon, if you come out from Wuhou Temple, it is very convenient to come to the &quot;Jincheng Impression Hot Pot&quot; by the Rainbow Bridge. Knowing that the store is quite a net red, it will come by the opening of its night market. [Taste] Authentic Chengdu Sichuan hot pot. Before opening the pot, you can make your own ingredients, and the refueling dishes can greatly reduce the spicy feeling of eating hot pot. Choose sesame sauce and it will be fragrant. I feel that the taste is light and the fermented fermented sauce can be selected. &quot;Jincheng tender beef&quot;, etc., can be remarkable. [Service] When ordering, there is more time for the pot next to various ingredients options, which is enough for reference. [Environment] The store is quite bright. I haven&#39;t looked at the private room. Just in the lobby. There are many local guests in Chengdu.

Trip Gourmet Awards

At 10:30 in the morning, you can serve snacks. 128 people, in addition to the traditional Cantonese morning tea snacks, shrimp dumplings and chicken feet soup, pork roasted buns, Sichuan-flavored side dishes, steamed pork ribs, steamed beef, dumplings, Zhong Shuiyu, Lai dumplings, red oil copy hands, etc., great

Very literary hot pot restaurant, we came to Chengdu the next day to eat, really did not let us down, took a lot of very special photos in the store, watching their lanterns are very interesting

This Jiangbei old stove hot pot has been in Wuhou Temple for many years, and the business has always been very good. The name of these three countries of Yifu hot pot also brought a little Wuhou Temple three-country culture. There are many tourist teams and it is a bit noisy.

The decoration is very quiet and the second floor is spacious and bright. Western Sichuan pepper-fragrant fish, the normal hemp, but the pepper is very powerful, super hemp. The fish fillet is an aquid, the meat is fresh and tender, there are silk and powder strips inside, very delicious

Backwater town with black bean flower boiled fish as a signature dish, fish fillet meat tender and boneless, bean flower in the spicy aroma inside more flavor. In addition, the mineral water is white fruit chicken, long enough, the chicken is rotten enough, basically become a must-order, I also like a variety of bath kimchi, of which garlic moss and bitter melon taste very good, the pot side is very crisp, very taste of river and lake dishes.

在成都旅行，怎么能错过火锅？听说&ldquo;蜀九香&rdquo;火锅是当地名店，到达成都首日，大家就一起到宾馆附近的&ldquo;蜀九香火锅&rdquo;彩虹店美餐一顿。考虑到不同口味，点了个鸳鸯大锅，吃不吃辣都能接受。十一个人，点了各色牛羊肉，还有鱼，蔬菜是冻豆腐、宽粉、菠菜等等好多品种，吃得很嗨很饱。餐馆环境好，服务员热情周到，以后去成都，还会去他家。

陈麻婆豆腐是他们家的一道特色名菜，以&ldquo;烧&rdquo;烹之，在雪白的豆腐上点缀着棕红色的牛肉粒，再浇上一层透亮的红油，香辣十足，极富川味特色。

Chen Mapo tofu is a specialty dish in their family, cooked &quot;burn&quot;, dotted with brown and red beef grains on snowy tofu, and then poured a layer of bright red oil, full of spicy, very rich Sichuan flavor.

见面后想着吃什么呢，一时没想好我们就朝着去宽窄巷子的方向走，在走到南河旁边的路口时看到了在马路对面的这家蜀九香火锅店。这个朋友是特别十分的喜欢火锅，他最爱的是月满大江，最近的一家月满大江距离有2公里，直接就来蜀九香了。到店门口就有服务员接待，询问几位后直接带我们到合适的餐桌位置，餐厅空间特别大，一点了店内的客人还是特别的多。

After meeting, I thought about what to eat. We didn&#39;t think about it for a while and we walked in the direction of Kuanzhai Alley. When we walked to the intersection next to the Nanhe, we saw this Jiuxiang hot pot restaurant across the road. This friend is particularly fond of hot pot, his favorite is the moon full river, the nearest moon full river is 2 kilometers away, directly to the nine incense. There was a waiter at the door of the store, and after asking a few people, they took us directly to the right table location. The restaurant space was particularly large, and there were still many guests in the store.

作为一名吃货的我，怎么可能少得了成都最出名的火锅，首先声明图片上的蜀九香是在红牌楼附近的，因为那是新开得店去的人少，其他地方的店没有两个小时的排队时间别想吃的上。九宫格是一定要吃的，红油辣辣的爽死！千层肚，贡菜，荷花乌鱼，就这三样印象比较深刻，其他的菜式其他地方都有不说明，个人喜好。注意，平常在其他地方吃普通辣的，吃蜀九香吃微辣！

As a foodie, how can I possibly lack Chengdu&#39;s most famous hot pot, first declare that the picture of the picture is near the red arch building, because there are few people who have opened a new store, and other places have no two hours of queue time. Don&#39;t want to eat. Jiugongge is a must to eat, red oil is spicy! Thousand layers of belly, Gongcai, lotus annihilus, these three are more impressive, other dishes are not explained in other places, personal preference. Note that you usually eat ordinary spicy in other places, eat ~ Jiuxiang to eat slightly spicy!

非常解恨的一餐，离我们住的酒店太近了，只可惜临走前才注意到这里，不然可以多来两回，点的清油锅底，怕牛油的吃不惯（中辣），鲫鱼的鸳鸯锅汤很鲜，菜品也很新鲜，量足，价格合理，最喜欢毛肚，很大的片呢。我们量力而行，点的菜正够两人的量，没有浪费，油碗真的是一碗油，里面配进去盐、味精、耗油、香菜沫、小葱沫和蒜泥，朋友吃到汗流满面，太正了！回来的时候在火车上就做梦了，我俩还一起火锅呢，怀念这个味道！！！

Very hateful meal, too close to the hotel we stayed in, but unfortunately only noticed it before leaving, otherwise you can come twice more, order the bottom of the oil pan, afraid of butter is not used to eating (medium spicy), the stewed pot soup of salmon is very fresh, the dishes are also very fresh, the amount is sufficient, the price is reasonable, the most like hairy belly, Very big piece. We do our best, the dishes ordered are enough for two people, no waste, the oil bowl is really a bowl of oil, with salt, MSG, oil consumption, coriander foam, onion foam and garlic mud, friends eat sweaty noodles, too positive! When I came back, I dreamed on the train. We also had hot pot together and missed this taste! ! !

14年来成都玩的时候就住在耍都边上的太成宾馆，离这里超级近，也曾经来吃过这家店，那次的印象真是超级好，无论是锅底的藤椒数量还是极品毛肚口感想念到现在。    借着出差这次来的时候发现还是有些变化了，本来红锅锅底里会放好大一碗青花椒，现在上来辣锅的底连花椒数量基本看不见，不知道是价格贵了还是一定要点鸳鸯才有，而且没有点到那回味无穷的极品毛肚，有点失望。    除此之外都还算是比较满意的，红锅锅底沸腾起来实在太美了，牛油超级足量，到最后滴在桌上的全都冻住了。碗里的也全都结住了，好漂亮，来成都不出红锅真是白来了属于。    菜品的话毛肚强力推荐，极品毛肚有的话是最好了，没有的话普通凑合一下。这次点了极品鹅肠，价格不低不过因为觉得肥腻多刷了几下导致吃口太老了，五花肉口感还行但是切片太窄太薄，不是很喜欢，虾滑和丸子其实也都差不多。果然来成都黄喉毛肚才是必备。另外提一下这里的油碟够正宗，耗油香油才是四川火锅的精髓，非常喜欢。    结账价格还算勉强，2人吃了300，其实在成都蜀九香应该算人均高的了，不过就冲这锅底的用料，还是值得推荐来吃一次的。

When I played in Chengdu for 14 years, I lived in Taicheng Hotel on the edge of the play capital. It was super close to here and I had come to eat this store. The impression of that time was really super good. Whether it was the number of vine peppers at the bottom of the pot or the best hairy belly taste, I missed it now. When I came on a business trip this time, I found that there were still some changes. Originally, a large bowl of green peppers would be placed in the bottom of the red pot. Now the bottom of the spicy pot is basically invisible to the number of peppers. I don&rsquo;t know if the price is expensive or I must order it. And I didn&#39;t order the endless aftertaste of the top hair belly, a little disappointed. In addition, it is quite satisfactory. The bottom of the red pot is really beautiful. The butter is super sufficient, and the last drop on the table is all frozen. The bowls are all tied up, so beautiful, come to Chengdu without the red pot is really white. The food is highly recommended, the best hair belly is the best, if there is no, it is normal to make do. This time I ordered the best goose sausage. The price is not low, but because I feel fat and greasy, I have brushed a few times, which makes the mouth too old. The pork taste is okay but the slices are too narrow and thin. I don&#39;t like it very much. The shrimp slippery and the balls are actually similar. Sure enough, coming to Chengdu yellow throat hair is a must. In addition, the oil dishes here are authentic enough, and the oil-consuming perfume is the essence of Sichuan hot pot. I like it very much. The checkout price is still barely. 2 people ate 300. In fact, in Chengdu, the nine incense should be considered high per capita, but the ingredients for the bottom of this pot are still worth recommending to eat once.

吃辣的天堂，麻和辣融合得特别好，麻辣都不会过分，恰到好处，能突出其他食物和调料的味道的。不吃辣的人还是惜命吧。第一次吃鹅肠，太脆太好吃了。虾滑新鲜好吃。九香肉元子虽然是新鲜的手打元子但是太占肚子。点锅中锅就行，鸳鸯锅贵20。极品毛肚也还是毛肚，点千层肚便宜20

Spicy paradise, hemp and spicy blend particularly well, spicy will not be too much, just right, can highlight the taste of other food and seasonings. People who don&#39;t eat spicy food should save their lives. The first time I ate goose sausage, it was too crisp and delicious. The shrimp was slippery and fresh. Although Jiuxiang Meat Yuanzi is a fresh hand, it is too full of stomach. Just order the pot in the pot, the pot is 20 expensive. The best hairy belly is still hairy, and the thousands of layers of belly is 20 cheaper.

Shu JiuXiang Hotpot (CaiHong)

Attractions Near Shu JiuXiang Hotpot (CaiHong)

Restaurants Near Shu JiuXiang Hotpot (CaiHong)

Hotels Near Shu JiuXiang Hotpot (CaiHong)

Contact Us

About

Other Services