Russian Western restaurant. On Harbin Central Street, it is an underground restaurant. The decoration is very emotional. It is best to book in advance in the peak season or wait at the restaurant. Let's talk about food: I like Tomahawk steak the most! It's really delicious. Then I like the fried salmon. The scent of foie gras and the sweet dip are really enjoyable. The taste of caviar is really unaccustomed, just two words fishy and salty. I don't know why foreigners like it so much. Forced myself to eat it, but after eating it, it was a strange experience. The mashed potatoes are very fine and worth tasting. The bread is squarely sliced, and there is nothing special to eat with jam. It is best to consult in advance that some breads of the waiters are dry like dehydrated. Eat a can of shrimp (forgive me for not remembering the name of the dish for too long) taste is sweet and sour. The appetizer soup before the meal. Um! It really feels appetizer! It’s not bad to have a tiramisu for dessert. Three people spent more than 600 and left a lot of a little bit. Overall, it is a good restaurant, the food tastes ok, the decoration style is ok, the restaurant service is ok (the service is warm and will give suggestions according to the differences in Chinese and Russian tastes). If you want to experience Russia on the tip of your tongue, it is still recommended.