The Cavalier Review

Steel fried rice with lobster soup, great! It looks super delicious! Includes classic crab caviar tartare lobster frozen and broccoli mud with mystery visual presentation, crisp and soft salty butter roasted blue lobster with green beans and five-flavoured lobster soup, and beef and duck liver with late-night porter wine.

Great British restaurant. highly recommended! The restaurant is located in the Zetta hotel but has a separate entrance and exit. Stepping into the restaurant, a strong British wind came to me. Red pickup seat, black and white grid floor ...... There are not many menu choices, but everything is English classic. The ingredients are numbered, and the taste is authentic. Recommend scotch duck egg and steak frites. The dessert is also very good. About 50 knives per capita.

Sweet Resturant. Welcoming was professional and quick. food was very good . I recommend the heirloom beet salad when u test the creativity of the mix and pan seared scallops plus the Angus ribeye when the carrots meets the mushrooms over a beautiful piece of meet .

The Cavalier，英式騎士餐廳酒吧，是Zetta Hotel附屬的餐廳，歷史悠久，地理位置好，在舊金山中心區Westfield購物中心附近的第五街橫巷裡面，服務一流侍應像是Budapest Hotel電影裡走出來的。曾被舊金山著名美食評論家Michael Bauer評為三星餐廳，英式餐廳講究到咖啡和茶，我們吃的是早餐，招牌咖啡Saint Frank Roaster採用Las Palomas風味咖啡豆，是美式和英式風情混合完美的代表。另外這裡的Pancake和Burger都值得嘗試。

晚上过来感受他们的酒馆文化，果然是宾朋满座，音乐也很好听。当季水果没有什么特别的，我们点了, The Cavalier-SLICED AVOCADO，很实在的能感觉里面有许多牛油果。