This is the favorite cafe in Hamburg. It is more diligent to punch in when it is hot, because there are two iced coffees. - espresso tonic: The first two attempts at espresso soup were at the cafe in Berlin, and I didn't feel particularly special until I drank törnqvist. The boss and barista from the Polytechnic background is really drilling, trying various recipes, and making coffee beans with handmade Italian condensed. I like the Ethiopian beans of Koppi, which blends sour and soup water perfectly, and a hint of sweetness overflows. - nitro cold brew: As I said before, nitrogen cold coffee is really a summer friend. This is particularly fragrant, fruit acid is very interesting, and the addition of nitrogen is even more rich in taste. After lunch, I was told that I had sold out. It turned out that a customer was too fond of it and bought the remaining two barrels back.