The birthplace of Guangdong cuisine, Chaozhou, is like Leshan in Sichuan and Wu Zhong in Ningxia. Our two families went to eat food specially. Guangdong cuisine has its own characteristics, mainly fresh and salty, light and refreshing. Chaozhou City is slightly old, unlike the inherent impression left by people in developed areas of Guangdong. The old city has been commercialized, but it still retains many specialty shops, and you need to walk and find food. Paifang Street is used to take pictures and punch in. Don't go to eat. The surrounding alleys are the place to eat. Salted water dumplings, mung bean cakes, fish trout balls, braised goose, roast meat, fish raw, shrimp raw, raw oysters, crab paste, we ate so many snacks in two days. Fish raw I think is the biggest surprise and harvest, in front of it Japanese salmon with soy sauce mustard is simply junk food. There are many foods in the city. I have to find them one by one. Guantang brother beef hot pot tastes good and the beef is very fresh, but the dining environment is really too general. The street stewed chicken cold skewers in Leshan, Chengdu are much stronger than it. The brother beef hot pot in Guantang Town is very tall, the order is fast and the food is fast, the taste is great, and the price is cheaper than the city. Yuanxin beef stew is really worth a few meals, beef stew is fragrant, and beef stew is rich in sand tea sauce. Eaters who love to eat specialties, this place must come to eat for three days, and there is not enough time to eat at all. #Chaozhou cuisine