YuTian Restaurant Review

This restaurant has been in business for more than 30 years. This is a restaurant that has moved to a home. I often come to this store to eat. I like it most: steamed eggs, lotus leaf powder steamed meat, fried beef with dumplings, stew soup, pot bar meat slices, side dishes platter, liver and waist fried and other classic old Chengdu dishes. [Taste] Sichuan cuisine! [Environment] Street shop! [Service] Fast!

Living near Chunxi Road, so just eat at the restaurant next to the hotel. This is actually a small and famous fly restaurant, the store is not small, a homely look. Lotus leaf powder steamed meat, ribs soup, Mapo tofu, white meat, etc., traditional Chengdu home-cooked dishes. The taste is not thunder, it is not amazing, and the price is affordable.

A not too big restaurant, the environment is OK, the service is a bit unable to keep up during the peak period of dining, everyone loves to eat naturally because the dishes at this Yutian restaurant are delicious, and the chef has just served new dishes recently.

🌟【成都美食攻略】✨第一站：明婷饭店这是一家备受推崇的餐厅，脑花豆腐和热冰粉是必尝之物！我们被多样的菜式所吸引，两人消费：178 💰💫第二站：落舌冒菜在本地人的推荐下前往，这里的冒菜让我仿佛回到了四川，肉肉大搜索探店过后，这家让我格外怀念大四川的味道。两人消费：125 🍲🌶️第三站：张四哥手工甜水面每年回去都会去吃吃的一家甜水面店，浓郁的酱汁和丰富的种类让我难以忘怀，真的是重口味爱好者的天堂。两人消费：52 🍜😋第四站：雨田饭店成都出租车司机师傅都推荐的餐厅之一，小份又实惠，经营多年，口碑颇佳。两人花费：139 🍚🍛第五站：四妹钵钵鸡这家餐厅有着明星打卡的氛围，钵钵鸡配上冰镇番茄，清爽又美味，令人回味无穷。两人花费：94 🍗🍅第六站：回味冒烤鸭近期名气很火的店铺，烤鸭入味，配上凉粉或面条更是美味可口。两人花费：127 🦆🍜第七站：王婆婆老妈蹄花这里的蹄花汤十分地道，熬制得恰到好处，让人感受到了深厚的味道和文化。两人花费：73 🍲🌼第八站：洞子口张凉粉与甜水面相比，我更喜欢这家的凉粉，清爽可口，是我不可错过的美食。两人花费：29 🍜🥒💞最后，我还要推荐大家品尝四川的芋儿鸡、肥肠鸡、肥肠以及绵阳米粉、蒸面、干饼子夹凉面、鱼蛙火锅等美食。每个城市的烧烤和串串也值得一试，因为每个地方都有着独特的味道。希望大家在四川玩得愉快！🍲🍖🎉

🍽️美食推荐！一家人均不到50经营了18年的店店名: 雨田饭店地理位置: 红星路二段20号1层附9号营业时间: 10:00-21:00环境:环境就是很普通的街边市井大排档的感觉，可是经营的不是火锅烧烤，而是川菜哦！非常经济实惠的一家18年老店。相比较百年老店是有些差距，但是一家经营了十八年的饭店，确实有他的独到之处。虽然环境很一般，但是味道还是很不错~ 😊服务:老板非常热情！晚上来店里用餐的人很多，路边摆满了桌椅，特别热闹。💃菜品:属于做家常川菜的一家店，首先不得不说性价比特别高，人均不到50元！我点了一桌菜，三个人吃才150元，真的是物价比东北还实惠多。然后说味道，可能是当地人经常吃川菜，不觉得特别好吃或者惊艳，但是对于我来说，腰花特别好吃，还有那个像面筋或者豆制品的那个也很好吃。其他菜品也还不错。👍#美食旬味会

水煮肉片是最受吃货欢迎的下饭菜之一，因为肉片未经划油，以水煮熟而得名。他们家的水煮肉片肉味香辣、软嫩、易嚼，吃时肉嫩菜鲜，汤红油亮，麻辣味浓，最宜下饭！