This restaurant has been in business for more than 30 years. This is a restaurant that has moved to a home. I often come to this store to eat. I like it most: steamed eggs, lotus leaf powder steamed meat, fried beef with dumplings, stew soup, pot bar meat slices, side dishes platter, liver and waist fried and other classic old Chengdu dishes. [Taste] Sichuan cuisine! [Environment] Street shop! [Service] Fast!