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He Yang has been singing for so many years, and this is her first time holding a personal concert, exploring the concept of "beauty" through different stages of life—from a young girl, to a business owner, to a wife, a mother, and finally a middle-aged woman.
Hong Kong's first Chinese-language musical legend returns. Pai Niang Niang: The Last Osmanthus Blossom Live in Concert, presented in a "recorded screening × live performance" format, revives the 1972 classic created by Rebecca Pan, Joseph Koo, and James Wong. Accompanied by a live symphony orchestra, witness this artistic dialogue spanning half a century.
Guided by Mohamed Drissi, Artistic Director of Hong Kong 3 Arts Musical Institute, this immersive masterclass goes beyond technique to explore the soul of musical theatre dance.
Celebrated chef Ronald Shao of Chinese restaurant Mian is stepping out of his comfort zone in Chinese cooking for the first time, paving a new path for LUBUDS' expansion into contemporary Thai fare with Sawadee Chef. With Shao's encyclopedic knowledge of Chinese cuisine and a career that's brought him around the world, Shao takes a genuine and refreshing approach to Sawadee Chef's menu.
Proudly being selected in MICHELIN Guide Hong Kong & Macau 2025. YUAN is Hong Kong's first modern Chinese vegetarian fine-dining concept helmed by Executive Chef Ronald Shao under Lubuds®️ Group. Bringing all back to nature's form and design, YUAN works in tune with the cycle of the seasons to deliver an allium-free modern Chinese vegetarian dining experience. Diners are taken on a gustatory discovery of nature's plant-based bounty and wholesome flavors elevated through a process of creative synthesis and refinement.
Guests can enjoy a salad bar, dim sum, assorted sushi, a selection of hot soups and exquisite desserts from the buffet table. The culinary team has meticulously prepared a series of succulent seafood dishes, including chilled snow crab legs, brown crabs, and a variety of signature hot dishes that are sure to tantalise your taste buds, allowing guests to fully indulge in a seafood feast this autumn. Starting from 1 December, Lobby Café will introduce more holiday delicacies. To enhance the festive spirit, Santa Claus will visit on select days with greetings and surprise gifts for children. Each table will receive a complimentary instant photo to capture festive memories.
Guided by Mandy Petty—the pioneering force who brought tap dance to Hong Kong—this dynamic workshop immerses you in musical theatre's most percussive art form.
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A perfect combination of silky smooth egg custard and Madagascar vanilla beans, topped with a rich caramelized sugar layer. Experience the contrast of hot and cold temperatures after the fresh caramelization of the French crème brûlée, achieving the golden ratio of crispy and smooth textures.
Lobby Lounge is delighted to present ‘Sweetmas Wonders' Afternoon Tea. The talented pastry team has crafted a Christmas-inspired afternoon tea brimming with holiday cheer, artfully blending vibrant festive elements with seasonal flavours into exquisite treats that delight both the eyes and the palate. 15% off discount!
The traditional braised mutton in pot has a rich broth with fragrant mutton that's not gamey, warming the stomach and nourishing the body. Paired with thick shiitake mushrooms, flavorful bean curd stick, and crisp water chestnuts.*Purchase a 2-pound mutton hotpot takeaway on Trip.com and get exclusive $50 coupons.
Founded in Beijing and renowned for authentic “Shuan Yang Rou”. Huaiyang cuisines are also offered to widen your choices at Dong Lai Shun restaurant in The Royal Garden Hong Kong. It has been crowned as the one Michelin star restaurant in the Michelin Guide Hong Kong Macau 2013.
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Le 188° Restaurant and Lounge offers you a unique afternoon tea experience.
The Lighthouse Lounge is an iconic and elegant social place to see and be seen. Make yourself home in the “living room” of The Fullerton Ocean Park Hotel adorned with large trees and tropical plants. Take a break from the hustle and bustle, immerse in the panoramic ocean view, and be relaxed over freshly brewed coffee, enticing afternoon tea, signature Fullerton bites, authentic Singaporean classics, delicate cakes, and refreshing cocktails.
Renowned for its Japanese cuisine of traditional vibes and creativity, Sakurada offers a wide selection of sashimi, sushi and washoku specialties in addition to live teppanyaki delights.
- Available at 3 locations | Mong Kok (Chuan Palace), Tai Wai (Full Moon House), Causeway Bay (Chuan) - Premium selection of fresh black grass lamb brisket - The broth is crafted daily to ensure freshness
In this series, Chef Alvin reimagines nostalgic dishes exemplary of Hong Kong's unique culture and cuisine, showcasing local flavours and ingredients in creative and exciting ways. Indulge in the art of elegance with our Luma Afternoon Tea. From savory Lobster Tacos with Guacamole to delightful Sweet Potato Mont Blanc, every bite is a journey of flavors.
Fine Foods Shops launches three premium butterfly cookies premium gift sets
Includes 1 scoops of Gelato. Try Them All at Once: With a single admission ticket, you can taste over 100 flavors, from timeless classics to unexpected surprises — there's something for everyone. Buy one get one free!
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A variety of exquisite cakes, including pistachio, peanut, rose, coconut mango, dark chocolate, mixed berries flavors! An ideal choice for birthday, Valentine's Day celebrations, or special occasions.
Set along the legendary Cotton Tree Drive at The Murray, MIAN culls inspiration from the eight great culinary regions of China, crafting a unique fusion cuisine that plays on classic Chinese dishes with a creative spin. Every year in late Spring, The Murray's historical Cassia Javanica tree blooms in a vibrant show of pink and white, making for an awe-inspiring backdrop to your meal.
FINDS offers a variety of Nordic cuisine, including trendy and sophisticated dishes and family-style Option based on traditional cooking methods.
From flames to flavor, Charcoal Bar by LUBUDS®️ Group is an authentic charcoal grill concept dreamed up by Michelin-starred Chef Bjoern Alexander, a reputed surf n' turf expert in his own right. With an impeccable eye for matching supreme cuts of aged meat and fresh seafood with complementary types of firewood to bring out each dish's unique appeal, we elevate the art of grilling to its highest form.
Begin your meal with an array of appetizers and desserts from the buffet, and enjoy a chef-curated main course of your choice. The perfect blend of variety and indulgence, this brunch is ideal for a relaxed weekend gathering.
An upscale, waterfront venue in West Kowloon Cultural District, the restaurant boasts an elegant, two-storied space that opens up to an alfresco area, making for a prime destination to wine and dine against uninterrupted views of the Victoria Harbour and Hong Kong's iconic skyline. A perfect place for dates or anniversary celebrations, satisfying both your visual and culinary senses.
This gathering was not only a musical sharing experience but also a meaningful dialogue—a true "reunion."
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