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A variety of global cuisines, enjoy a hearty buffet lunch with ease
28 consecutive positive reviewsIn this series, Chef Alvin reimagines nostalgic dishes exemplary of Hong Kong's unique culture and cuisine, showcasing local flavours and ingredients in creative and exciting ways. Indulge in the art of elegance with our Luma Afternoon Tea. From savory Lobster Tacos with Guacamole to delightful Sweet Potato Mont Blanc, every bite is a journey of flavors.
Celebrated chef Ronald Shao of Chinese restaurant Mian is stepping out of his comfort zone in Chinese cooking for the first time, paving a new path for LUBUDS' expansion into contemporary Thai fare with Sawadee Chef. With Shao's encyclopedic knowledge of Chinese cuisine and a career that's brought him around the world, Shao takes a genuine and refreshing approach to Sawadee Chef's menu.
A perfect combination of silky smooth egg custard and Madagascar vanilla beans, topped with a rich caramelized sugar layer. Experience the contrast of hot and cold temperatures after the fresh caramelization of the French crème brûlée, achieving the golden ratio of crispy and smooth textures.
Enchanting live music performances will whet guests' appetites as they savour more than 45 dishes of various origins, all prepared with select ingredients and stellar culinary skills. 15% off discount!
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In the busy city life, it is a rare pleasure to find a quiet place to enjoy Food and Beverages. Le Menu Western Restaurant, located near the Convention and Exhibition Station and Wan Chai Station, is a suitable choice.
Le 188° Restaurant and Lounge offers you a unique afternoon tea experience.
Yongle Noodle Factory|Founded in 1976|Hong Kong time-honored brand|Inheriting the classic taste|Master-level collaboration and supervision|Authentic Hong Kong style flavor
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FINDS offers a variety of Nordic cuisine, including trendy and sophisticated dishes and family-style Option based on traditional cooking methods.
Fine Foods Shops launches three premium butterfly cookies premium gift sets
Includes 1 scoops of Gelato. Try Them All at Once: With a single admission ticket, you can taste over 100 flavors, from timeless classics to unexpected surprises — there's something for everyone. Buy one get one free!
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50% off
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FromBRL 67.45BRL 134.9
From flames to flavor, Charcoal Bar by LUBUDS®️ Group is an authentic charcoal grill concept dreamed up by Michelin-starred Chef Bjoern Alexander, a reputed surf n' turf expert in his own right. With an impeccable eye for matching supreme cuts of aged meat and fresh seafood with complementary types of firewood to bring out each dish's unique appeal, we elevate the art of grilling to its highest form.
Founded in Beijing and renowned for authentic “Shuan Yang Rou”. Huaiyang cuisines are also offered to widen your choices at Dong Lai Shun restaurant in The Royal Garden Hong Kong. It has been crowned as the one Michelin star restaurant in the Michelin Guide Hong Kong Macau 2013.
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Begin your meal with an array of appetizers and desserts from the buffet, and enjoy a chef-curated main course of your choice. The perfect blend of variety and indulgence, this brunch is ideal for a relaxed weekend gathering.
An upscale, waterfront venue in West Kowloon Cultural District, the restaurant boasts an elegant, two-storied space that opens up to an alfresco area, making for a prime destination to wine and dine against uninterrupted views of the Victoria Harbour and Hong Kong's iconic skyline. A perfect place for dates or anniversary celebrations, satisfying both your visual and culinary senses.
- Available at 3 locations | Mong Kok (Chuan Palace), Tai Wai (Full Moon House), Causeway Bay (Chuan) - Premium selection of fresh black grass lamb brisket - The broth is crafted daily to ensure freshness
Proudly being selected in MICHELIN Guide Hong Kong & Macau 2025. YUAN is Hong Kong's first modern Chinese vegetarian fine-dining concept helmed by Executive Chef Ronald Shao under Lubuds®️ Group. Bringing all back to nature's form and design, YUAN works in tune with the cycle of the seasons to deliver an allium-free modern Chinese vegetarian dining experience. Diners are taken on a gustatory discovery of nature's plant-based bounty and wholesome flavors elevated through a process of creative synthesis and refinement.
The Lighthouse Lounge is an iconic and elegant social place to see and be seen. Make yourself home in the “living room” of The Fullerton Ocean Park Hotel adorned with large trees and tropical plants. Take a break from the hustle and bustle, immerse in the panoramic ocean view, and be relaxed over freshly brewed coffee, enticing afternoon tea, signature Fullerton bites, authentic Singaporean classics, delicate cakes, and refreshing cocktails.
A variety of exquisite cakes, including pistachio, peanut, rose, coconut mango, dark chocolate, mixed berries flavors! An ideal choice for birthday, Valentine's Day celebrations, or special occasions.
Renowned for its Japanese cuisine of traditional vibes and creativity, Sakurada offers a wide selection of sashimi, sushi and washoku specialties in addition to live teppanyaki delights.
Set along the legendary Cotton Tree Drive at The Murray, MIAN culls inspiration from the eight great culinary regions of China, crafting a unique fusion cuisine that plays on classic Chinese dishes with a creative spin. Every year in late Spring, The Murray's historical Cassia Javanica tree blooms in a vibrant show of pink and white, making for an awe-inspiring backdrop to your meal.
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A distinguished four-hands menu curated by Chef Yu Chiu Kwan, Cantonese cuisine virtuoso and Executive Chinese Chef of InterContinental Grand Stanford Hong Kong, and Chef Sean Xiao, Black Pearl Award Winner and Executive Chef of Cai Feng Lou at HUALUXE Xi'an Tanghua. Pamper the palate of family and friends with a host of Cantonese specialties crafted by Executive Chinese Chef Yu Chiu Kwan at the harmonious courtyard of Hoi King Heen.
Guangchanglong Cured Meat|Inheriting the craftsmanship of cured meat artisans|Hong Kong time-honored brand|Won the [Belgian World-Class Food Appreciation Award] for three consecutive years
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Enjoy panoramic views of Hong Kong's skyscrapers, stunning harbor, and diverse old town scenery from the open-top bus Ride the open-top bus and listen to knowledgeable guides share fascinating insights into Hong Kong's history, culture, and landmarks Capture perfect photo opportunities and immerse yourself in the city's landscape from the top of the bus
Quick access: Just 50 minutes to travel seamlessly between Shekou Port in Shenzhen and Sheung Wan in Hong Kong.
-Enjoy Hong Kong's beautiful scenery aboard a convenient and comfortable open-top double-decker bus.
“Sail of the Sea” Ocean Feast Dinner Buffet: Inspired by an oceanic journey, the buffet transforms premium seafood and international delicacies into treasures discovered along the way, guiding diners from Asia through the Caribbean and along the European coastline, exploring flavors from seas across the globe.
Abalone seafood|Yishan International High-end Frozen Food|Strictly control food quality|Focus on cost-effective products
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