The world's only living museum of culinary culture: with Sichuan cuisine culture at its core, it offers a unique immersive experience, unlocking a thousand-year-old culinary heritage.
Interactive challenges of intangible cultural heritage skills: cut golden thread noodles blindfolded and dry broad beans, and experience the fingertip skills of Sichuan cuisine artisans up close.
A Sichuan-style street scene that transcends time: replicas of western Sichuan gardens and Qing Dynasty restaurants, with a new view at every turn, allowing you to savor the lively atmosphere of old Chengdu.