Premium seafood and quality steak as dual highlights: Unlimited freshly shucked New Zealand oysters, plump and tender; thick-cut fresh sashimi including salmon, seafood medley, and lobster congee served with sincerity. Steaks and grilled lamb chops made to order, with Wellington steak featuring crispy exterior and juicy interior, satisfying meat lovers' taste bud indulgence.
A comprehensive selection of culinary delights with no weak spots: Beyond the core seafood and steak offerings, there are hundreds of dishes including Chinese and Western ready-to-eat meals, Cantonese-style double-boiled soups, sushi, and Japanese cuisine. The dessert section stands out as a highlight, featuring an array of options like durian cake and cheesecake—rich in flavor without being overly sweet. These pair perfectly with beverages such as red and white wines, milk tea, catering to diverse palates.
Five-star ambiance with attentive service: The restaurant features elegant and comfortable decor with good ventilation and no lingering cooking odors, offering spacious seating without crowding. Service is prompt with staff proactively clearing dishes and patiently answering inquiries. Guests can relax comfortably after meals, with additional benefits including complimentary parking and free meals for children under 1.2 meters.