Tokyo: Ramen & Gyoza Class with Local Supermarket Tour

Join a Japanese home-style Ramen & Gyoza cooking class in Tokyo and learn how to make simple and delicious versions of two of Japan's most beloved dishes.
Ramen and gyoza are becoming even more famous than sushi and tempura around the world. Ramen is a flavorful noodle dish served in a delicious broth with a variety of toppings, and in this class, you will learn how to make a comforting home-style version. Gyoza are pan-fried dumplings filled with minced pork and vegetables—perfect to recreate in your own kitchen.

You will be welcomed by a Japanese cooking instructor and guided to a modern home with a spacious kitchen studio, where you'll learn traditional cooking techniques and prepare authentic Japanese home-cooked dishes. The class also includes a short lecture on the basics of Japanese cuisine, table settings, and dining etiquette. All recipes and materials are provided in English.

After the cooking class, you'll visit a local supermarket with your instructor to explore seasonal vegetables, Japanese seasonings, and everyday ingredients used in home cooking.