Host Introduction:
Hi everyone, I'm Yuru, an Eatwith culinary host in Beijing and a 90s Beijing girl. Because of my passion for food and cooking, I've been running my own restaurant and bar. Now as an expectant mother, I pay even more attention to the quality and nutritional balance of dishes. Indian cuisine is one of my favorite food cultures. I invited an Indian chef to prepare authentic Indian dishes at my place long ago. I hope through my sharing, you'll also come to appreciate one of Beijing's rare authentic Indian dining experiences.
Highlights
Come try the Indian cuisine that's been popular in Jiuxianqiao for eight years
Winter Outdoor Bonfire: Experience a Different Nightlife in Beijing
Pet-friendly, bring your furry friends along for fun
About the Experience
Even in first-tier cities like Beijing, many friends still haven't had the chance to experience authentic Indian cuisine. This restaurant was among the first to introduce Indian food to Beijing, featuring three chefs from India who will make your heart flutter without moving a step, allowing you to instantly savor genuine Indian delicacies.
About the Venue
Pet-friendly venue where everyone gathers around an outdoor bonfire for drinks and conversation.
Experience Process
At 6 PM, we'll gather at the experience venue, where you'll see the reserved booth for Eatwith as soon as you enter.
After getting to know each other, we'll first have the Indian chef introduce today's dishes, then I'll teach everyone the proper hand gestures for eating Indian cuisine.
You can also experience our outdoor wooden bonfire, paired with an authentic Irish coffee or Guinness stout. Enjoy the outdoor garden scenery by the bonfire.
Reference menu:
One serving of mango sauce
Mango Chutney
Hot and sour soup
Hot and sour vegetable soup
Vegetable Curry Puff
Vegetable samosas
Garlic Roasted Chicken Nuggets
Garlic chicken tikka
Indian-Style Braised Vegetables
Veg. Kada
Butter Chicken
Butter chicken
Curry Egg Fried Rice
Egg Biryani
Butter baked cake
Butter naan
Second course: (Main dish) Yunnan small pot rice noodles
The third course: (Dessert) Pao Lu Da
