Florence: Pasta Cooking Class with Unlimited Wine

Details: We will select the best seasonal vegetables and the best products that the Italian territory offers. From FLOUR to RAGÙ, together we will make real Italian pasta from scratch as they did it in the times of the Medici family, the lords of the Renaissance. WE WILL PREPARE 3 TYPES OF FRESH PASTA such as RAVIOLI, TORTELLI and PAPPARDELLE, and at the same time the Chef will also prepare sauces to match such as butter and sage, arrabbiata and old-fashioned Tuscan ragù You will not have to bring anything with you because all the equipment will be offered by us. In the end we will eat everything we have prepared. During the experience we can drink good TUSCAN WINE or unlimited
— Menu 1
Course: MAIN
Dish name: Ravioli with butter and sage

— Menu 2
Course: MAIN
Dish name: Tortello all'arrabbiata

— Menu 3
Course: MAIN
Dish name: Pappardelle with Tuscan Ragù