Luxury Catamaran Lunch Cruise with Deluxe Buffet
Luxury Catamaran Lunch Cruise with Deluxe Buffet
Luxury Catamaran Lunch Cruise with Deluxe Buffet
Luxury Catamaran Lunch Cruise with Deluxe Buffet
Luxury Catamaran Lunch Cruise with Deluxe Buffet
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Luxury Catamaran Lunch Cruise with Deluxe Buffet

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PHP 3,521.52
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Highlights

Choose drinks from the licensed onboard bar to accompany your meal.
Cruise along Sydney Harbour and listen to commentary abouts its famous landmarks
Enjoy a gourmet lunch freshly prepared by onboard chefs.
Itinerary
Combine a quality lunch with scenic views on this 1.5-hour cruise along Sydney Harbour. Travel aboard a modern luxury catamaran and see highlights like the Sydney Harbour Bridge, Opera House, and Luna Park.

Learn about the attractions with on board commentary while you enjoy a freshly prepared lunch featuring hot and cold dishes and dessert. The vessel offers large outdoor decks for photos and a licensed bar for drink purchases.

Sample Menu

CONTEMPORARY BUFFET MENU
Fresh, healthy, wholesome

SALADS BAR
Shaved Cabbage with Manchego, Capers and Currants (GF,N,V)
Parisian Carrot and chickpea Salad (DF,GF,VE)
Apple and chicory salad with walnuts + blue cheese dressing (GF,N,V)
Prawn vermicelli salad (DF,GF,N)

Platter of honey baked ham
Platter of Hungarian salami
Selection of cheese – aged cheddar and condiments
Gherkins
Pickled onions

BUFFET HOT SELECTION
Moroccan Oven-Baked Chicken (DF)
Tender chicken baked with warm Moroccan spices, herbs, and slow-roasted vegetables.

Beef Lasagne
Classic layered lasagne with rich beef ragù, creamy béchamel, and melted cheese.

Mediterranean Fish Bake (DF,GF,SF)
Grilled fish fillets with tomatoes & Kalamata black olives

Traditional Butter Chicken (GF, N)
Tender chicken fillets simmered in classic butter chicken sauce

Root Vegetable Roast with Italian Herbs (DF, GF, V)
Seasonal root vegetables oven-roasted with garlic, olive oil, and Italian herbs.

Rich Cauliflower Au Gratin (V)
Baked cauliflower in a creamy cheese sauce, finished golden and bubbling.

Chef's Special Fried Rice (GF, N, V)
Fragrant fried rice with vegetables, toasted nuts, and chef's signature seasoning.

DESSERT

Tiramisu (N,V)
Espresso, mascarpone, ladyfinger cake

Fruit salad (DF,GF,VE)


Dietary & Allergen Information:
Vegetarian (V), Vegan (VE), Gluten Free (GF), Dairy Free (DF), Contains Nuts (N), Seafood (SF)

* Indicative menu only. Menu may be subject to minor changes
Note: Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.