Sydney: Harbour Dinner Cruise with 3, 4 or 6-Course Menu

Enjoy a unique dining experience aboard one of Sydney's premier vessels, the MV Sydney 2000. Depending on the season and chosen departure, see the changing colours of a Sydney Harbour sunset, twilight, or night time city lights.

Soak in the enchanting backdrop of the Opera House and Harbour Bridge and savour the delicious choices of a premium dinner selection and 5-star service.

Choose from:

Sunset Dinner Cruise
3-course à la carte dining.

Sunset Premium Dinner Cruise
4-course à la carte dining, featuring expanded menu.

Starlight Dinner Cruise
4-course à la carte dining, course one being a chefs selection of canapes.

Sample 4-course menu

A platter of chef's canapés shared between two guests.

Entree
- Tasmanian Smoked Salmon with rocket, shaved fennel and watercress, dressed in a bright lemon and caper vinaigrette (GF) (MSC)
- Pumpkin, Sage & Goat's Cheese Ravioli in a rustic tomato and vegetable sauce, toasted almonds and shaved Grana Padano parmesan (V)
- Roasted Chickpea & Kale Salad with sweet potato, dried cranberries, toasted pepitas and sesame seeds, dressed in a vibrant ginger and carrot dressing (VG) (GF)

Main
- Roasted NSW Free-Range Chicken Breast with creamy garlic mash, thyme-roasted carrots, seasonal greens, and mushroom jus
- Oven-Roasted Tasmanian Salmon with classic salsa verde, sea salt chat potatoes, cherry tomatoes and seasonal greens (GF) (MSC)
- Slow-Cooked NSW Lamb Shoulder with Dijon and crème fraîche mash, seasonal greens, honey roasted carrot and Barossa shiraz jus
- Slow Roasted Eggplant with a vibrant Bombay-spiced curry of chickpeas, seasonal vegetables and fresh herbs, accompanied by crisp pappadum, sweet mango chutney and refreshing cucumber yoghurt (V) (GF) (VG AVAILABLE)

Dessert
- Passionfruit Meringue Tart crisp shell with tangy passionfruit curd and toasted meringue (GF)
- Chocolate & Mandarin Dome velvety dark chocolate mousse with bright mandarin centre (VG) (GF) (NF)
- Tropical Mango & Coconut Pillow coconut mousse with a mango center in a light tropical finish (VG) (GF) (NF)
- Dark Chocolate Caramel Dome, rich dark chocolate with an indulgent flowing caramel centre

Gold Penfolds Dinner Cruise
6-course degustation dinner with the option to add paired Penfold's wines.

Sample 6-course menu

Chef's selection of canapés served on arrival
Seared scallops w/ lime foam
Herb salad
Casarecce pasta with rocket pesto and aged parmesan
Angus centre cut tenderloin with sautéed mushrooms and rich jus
Black violet cheesecake