Top 12 Restaurants for Views & Experiences in Berlin - 2024

"The food made is quite exquisite, and there are a lot of chips, so you can definitely eat. I think the steak tastes good, and it is very thick, and the price is relatively affordable, which belongs to the people."

"Drehrestaurant Sphere, this is also a particularly famous creative restaurant in the local area. The overall price/performance ratio is quite high. I love their beef grains the most, which is especially delicious."

"Es war alles sehr gut!"

"Steak, put on a hot stone to present to customers, cut the tender steak, the tender color comes out at once, you can use the hot stone temperature and then fry until you like the ripeness. The taste is very beautiful and the taste is very tender. Really enjoy life"

"Delicious food, awesome environment, it’s quite comfortable to sit down after a day of playing, you can come and try"

"There is a terrace, surrounded by vegetation, and a beautiful city view"

"Feel the quiet holy place, the scenery is very quiet, the food is also YYDS"

"The barista of the day was a very stylish Japanese uncle (there is also said to be a barista Japanese girl who won the German title the previous year, and I didn’t see it that day). To be honest, for the best beans + the advanced baking, the barista is not at home, and it is white. The barista is so good that even ordinary beans can extract a delicious cup, let alone make a more icing on the cake with good boutique beans. This time I have drunk several espresso made with JB Kaffee baked beans. Really, a comparison, what level of barista is clear: only the uncle here is the Italian condensation is sour, people feel not frown, very comfortable sour taste. Acidity and aftertaste are high scores! Espresso is not a powder press, the machine hits a dozen, flow out a cup. The grinding of the beans is thick and fine, the amount of powder (this Japanese uncle must be called accurate every time), the strength and compactness of the suppression, the amount of water, etc. are all the level of the barista, and are their own coffee recipes. - espresso: I was surprised by the amount of meaning here in Berlin several times. This time I asked the uncle. It turned out that his home was the default douple espresso. If you want to know the point, you need to inform. In this case, it is estimated that some other Berlin boutique cafes have given a lot of volume for this reason. Yinong is like the only Italian condensation written before that the uncle here is sour, which makes people feel not frown, and it is very soft and comfortable. - americano: It was too busy and too early that day, and there was no dripping coffee, so I ordered American style, and the taste and acidity were also very good."

"The environment is comfortable and the food is delicious. Worth a try!"

"Friends passing by must come and try it, and it is still full of memories ...."