Trip.Best Top 19 Local Restaurants in Shenyang [2024]

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"Shenyang's Fengtian Hall punched in the first stop, [Environment] Very good, tall feeling, special authentic Northeast specialties, full of color and fragrance, is a recommended place for Northeast specialties"

"Traveling to Liaoning, this station came to Shenyang, others suggested that you can taste the local characteristics of the eight bowls, directly found this restaurant, taxi over. The decoration of the restaurant is more antique, and there are many locals dining, that is, the locals also agree, many simple tourist restaurants. The manager said that the three of us can't finish the eight bowls. It is recommended to pick some. {Snow Miandou Sauce} is good. It is a staple food, that is, the bean paste bag, the oil pot is fished, the dry ice is placed next to it, there is a smoke screen, the main thing is that the bean paste will not be very sweet, and it is very smooth, and it is much better. Although it looks like it is rolled in the oil pot, But actually catching up did not feel greasy, this is good, Cantonese cuisine can not reach this realm. A la carte needs to be ordered in the ordering area, there are pictures, or displays, and I want to eat chicken mushrooms, but why is the local practice in the Northeast and the Northeast restaurant in Guangzhou completely different? I don’t like the practice here. This chicken seems to be stewed and there is no soup. I don't feel mushrooms either, maybe that kind of black stuff. {Sea cucumber hoof tendon}, this dish is good, very delicious, but the price is quite expensive, especially the consumption level of this city is not high, there are a lot of hoof tendon, really hoof tendon, sea cucumber weight is also good, it can be said that you get what you pay for, the goods are real, and it is very delicious. Should sea cucumbers be fresh? They won't be fishy anyway. {Cold fresh bean skin}, the bean skin here is like a rot bamboo skin, thin, very bean flavor, and other restaurants eat a little thicker, the manager said that they made the bean skin, no wonder it is very bean flavor, seasoning is just right, will not be particularly heavy taste, can do not spicy."

"The old store four mustard dishes taste very good. The amount of dishes is relatively large. Three people order four mustard dishes and then order two dishes. The dishes taste very good. The fried liver fried waist flower is delicious. It is worth eating."

"The dumplings here are very good, very classic is the tomato and egg filling, eating a tomato scrambled egg taste, haha, fried multi-spring fish is also very good, very tender, delicious."

"In the famous old shops in Zhongjie, all kinds of dumplings are delicious. Other dishes are up to the individual. It is recommended to eat dumplings. The store is good. The waiter is busy. I don't like to take care of people. The century-old store may be like this."

"Eat spring bamboo shoots in spring, meet with good friends at the Chinese restaurant of the Lili Hotel, experience the fried tea culture today about 22 dishes, including 8 cold dishes, 12 hot dishes, 2 staple foods, the most memorable must be the northeast peeling and pot-wrapped meat, The sour and sweetness in the memory of the soul Northeast people are gathered on these two dishes - ▪️ Wine mustard soaked snails in spring, mixed with wine-flavored meat and fleshy bullet teeth, refreshing, fresh snails can most reflect the seafood skills of food ▪️ Beer Laba Garlic yellow flower fish Who invented the beer fish 🍺 with snails The fire is just right, is this not the small luck of life? ▪️ The color of wooden fish flower pepper peeled eggs is golden. The wooden fish flower dances on the leather eggs to meet the peach blossoms of the day after tomorrow. This spring day seems to be like you will find that the flowers have flowering periods and the food is also beautiful as long as you are good at finding beauty. Every time is a limited edition."

"It is a special restaurant that makes special Northeast dumplings. The environment of the restaurant is very clean and spacious. The restaurant is very special. The bright yellow seat cover feels very smooth and the red cushion is very comfortable. The walls of the restaurant are also full of murals, many pictures of Manchu people riding horses and archery, very ethnic. The top of the wall is engraved with many hollow carvings, which is very retro. On a pillar shaped by a palace lamp, there are still portraits of the emperor of the Qing Dynasty. There are also many palace lights hanging on the roof of the restaurant, which is very distinctive."

"It has won many praises for its unique dishes and innovative concepts. The recommended menu includes a variety of choices, including classic cuisines such as Nanjian Maru, Home-cooked fish head, Pot-wrapped meat. Chicken mushroom dumplings and black truffle steamed pig blood show their more daring attempts and explorations for ingredients and flavors. I also appreciate the different changes this store makes in the preparation of basic whisky, and uses quality ingredients from around the world, which reflects a high imagination and brings unlimited space for thought. This is a fine restaurant that is highly recommended to enjoy a gourmet feast and a fresh face sensory experience."

"[Environment] This restaurant is on the 27th floor of the Grand Hyatt Hotel. It has changed the elevator twice along the way. I asked the staff and took us to the elevator that was transferred very enthusiastically. It also helped us press the floor. The atmosphere of the entire restaurant is antique, it is a Chinese restaurant, the main thing is Liao cuisine. [Service] The service is very good and very warm. [Taste] The roast duck package includes an appetizer, a hot dish and a roast duck. Finally, you can choose to choose one of the two appetizers or red wine."

"Also called Chunxiang Liao Restaurant. It is the Liaoxiang cooking training base, Chunxiang master class training base, and the restaurant Liaobei Manchu characteristics are strong. Several restaurants are named after the city of Liaoning, including Dalian Hall, Anshan Hall, Fushun Hall and so on. Of course, Liao cuisine is authentic."