South end of Chongwen Street (formerly Zhuangzi Chai pot stew)
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What travelers say:
I took the children to Baiyangdian to play, and the boat family took us to dinner after rowing. I went to a place where the dishes were expensive and the dishes were not to mention. I also bought and sold them. I was angry. I drove out of the scenic spot and found this one through Trip.com Raiders. A little bit almost arrived, a lot of guests, ordered the netizen guide package, plus three crabs, finally spent two hundred, left a lot. A multi-fish paste cake, because I don't like to eat salmon, I changed the salmon to yellow spicy ding, the proprietress is very happy, the duck eggs in the package are very delicious, the yolks are sandy oil, fragrant. Scrambled eggs with lotus leaves, taste, the fragrance of eggs, the fragrance of lotus leaves are mixed together. Wild vegetables, cockroaches are good, and fried bugs are very crispy. I ordered three crabs a single order, super refreshing, meaty and fragrant. The radish in the mixed fish pot is super delicious, and the bottom of the pot is a bit like the soup of fish head cakes. It is recommended to sell large cakes to eat. It should be better. Overall it is very good, better than the food in the scenic area and affordable. People who travel to Baiyangdian strongly recommend to eat here.