Cinco Jotas

What travelers say:

[Gourmet Guide] 5J Cinco Jotas Detailed address: Calle Puigcerdà , s/n, 28001 Madrid, Spanish business hours: 12:00-1:00 the next day Recommended dishes: Iberian Ham Restaurant Environment: Modern and elegant per capita consumption: 80 Euro Restaurant Total score: 4.5 To introduce this restaurant, it is better to come first and simply understand the famous Spanish fire Legs. You don't have to smell the color of your legs. Not all Spanish hams are too tall. Just as the coffee bean varieties are divided into Arabica and Robsta, Spanish ham is divided from raw materials into ordinary Jamón Serrano (Serrano ham) and fine Jamón Iberico (Iberian ham), the former is a cost-effective entry-level product. Iberian ham has strict requirements for pig varieties, and the local black-footed pig (Pata Negra) of more than 75% of the bloodline is eligible for selection, and is divided into black, red, green and white labels. The classification of the grade is determined by the purity of the bloodline, the environment, the type of food and other factors. Cinco Jotas is the best Iberian ham brand in the world, affiliated with Sánchez Romero Carvajal, a 125-year-old company, and has always been a representative of top quality. The five letters "J" represent five requirements and five important values: 100% Iberian purebred pigs, originating from Habgo Town, using oak feeding and free-range in the pasture, using advanced processes to process and store, The whole process is monitored by the master of habugo ham making. It takes five years to complete the natural fermentation so that it can be considered authentic 100% Iberian ham. So far, you should be able to appear in your mind a pyramid structure, the top of the light point belongs to 5J Cinco Jotas, precious and precious! Before the dinner, each person had a glass of sherry, which originated in Spain and was translated from Spanish by the Spanish word "Jerez", which Shakespeare described as "the Spanish sun in a bottle." Although I have always been interested in fortified wine, it has served a good boost. Then two large plates of cut ham are set up, waxy oily lustre, and under the light flashing seductive light. The Spaniard skillfully squeezed a piece of the mouth with his thumb and forefinger, and sipped a glass of red wine, and immediately jumped on the cheek. I followed a pattern, the deliciousness of ham bloomed in the mouth, soft with a sputum, salty with aroma, rich but not fat, this is the gift of time, accompanied by chewing, the same satisfaction on the face appeared, even I felt it myself. Once known as noble food, artichokes are frequently seen on the Spanish table, and today they are roasted with pork. I have always been interested in low-rate, complex and unflavored foods like artichokes. So when a full board of steak-like food appeared, my eyes were immediately drawn. Harbour, whether it is from the color, luster, grease distribution, or the taste is enough to create an illusion, if not a little difference in taste, I would almost suspect my tongue is wrong. Iberian black fur pigs not only make excellent ham, but the rest of the body also makes amazing deliciousness. Today, you can taste the products of Cinco Jotas in many parts of the world, Madrid, Barcelona, Paris, London, Milan, Moscow, Shanghai...The good food is always missing the spontaneous promotion of diners.