Taiping Street Baishe acid. Food shop, I said the most suitable, because I cooked, Baishe acid originally called Baise acid, later changed the name, originally specializing in sour sputum, later made desserts, and then made spicy hot. This sour radish is very crisp, my little niece's favorite, I buy this every time to bring her. Bai said it is better to taste, eat you know if it is good.