Ctrip&#39;s room here, naturally booked dinner here, the boss gave a discount, I didn&#39;t expect this whole bamboo banquet to still get a lot of awards, it is really very special, the practice retains the taste of the ingredients themselves, praise

竹仙阁

It is said to be an old brand, in fact, it has been open for a few years, but the general chef&#39;s dishes are still very good, of course, the favorite mobile phone back to the pot meat, typical Sichuan cuisine representative, others are OK.

Sichuan is rich in bamboo, and the local people play their smarts and turn the whole body of bamboo into a treasure. Bamboo bird&#39;s nest, which is a fungus that looks like flowers in the bamboo nest, also called it bamboo flowers, bamboo fungus, rich in nutrition, this is generally rare.

The whole bamboo banquet tastes good, the amount of dishes is also large, eight dishes and one soup, full of deliciousness, and the service is not bad.

Going out, turn left is Moxi and Zhuhai Cableway, turn right is the museum and Wangyou Valley, it is convenient to go to various attractions. There are many vegetable markets, it is recommended to try bamboo eggs and bamboo tires. The little girl in the store is enthusiastic. If you contact the store after buying tickets at the gate of the scenic spot, the store will drive to the entrance of the scenic spot to greet you.

First of all, let&#39;s talk about the decoration. When I entered the door, I thought I was wrong. Because of the municipal renovation at the door, there was indeed some price drops at the door, but it was still relatively spacious. It was up the stairs and there was no elevator. The dishes are also the dishes. The overall dishes are okay. The family in the northwest are also more used to eating. Our local people in Yibin are actually more recognized. I booked a private room in advance, thinking that I could see the river, but the outside was whole, and I saw a lonely one, but the overall service dishes were okay.

I ordered more than 20 dishes, none of them were dissatisfied, whether it was taste or color, whether it was aroma or shape, it was worthy of praise! And it has maintained a first-class taste for many years, and it is still constantly improving. I wanted to find a key dish to introduce, but I felt that every dish was good. Especially the Beijing roast duck, the crispy skin is really in place. Needless to say, the service is not bad for any gourmet restaurant worthy of praise. It is worth adding that its ground floor has been newly renovated into a silver hall, beautiful and refreshing.

携程定的这里的房间，自然也就在这里订了晚餐，老板给了优惠，没想到这家全竹宴还是拿了很多奖的，确实很有特色，做法保留了食材本身的味道，赞

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