The fly restaurant in Chengdu is delicious ‼️ The facade is not obvious and the place is not big, but the clerk is very enthusiastic and very nice. Two big and two small, I chose a double package of 178. Boiled beef, the shape is very eye-catching at a glance. Shibo double crispy, there are duck intestines, duck county liver, and the ingredients are very fresh. The iron plate is covered with milk tofu, which is very tasty and delicious at first glance. Naked mantis shrimp, shrimp without shrimp shells, add the flavor, there are scorpions, oysters, pepper and hemp on the side, very good.

Trip Gourmet Awards 2023

吃客(奎星楼店)

I was very lucky to participate in the Zifei&middot;Xunweihui organized by Ctrip Food Forest in Kuanzhai Alley. &quot;Zifei fish, Anzhi fish joy&quot;. I was curious before I came. Many Sichuan cuisines are famous for fish. What kind of fish will Zifei fish be? The mystery is revealed, the shell of Sancha Lake is one meter long. I also tasted a lot of delicious food that day, especially the freshly picked pumpkin flowers, raw food, impressed 😍

Trip Gourmet Awards

#4 of Restaurants for Views & Experiences in Chengdu

His new product, a lobster seed and lobster meat brewed in radishes, is served with pine chicken soup outside, and the taste of lobster seeds is amazing. Another is packed with the highest grade M12 beef in the amniotic belly fungus, and then use the oil of the beef to fry this amniotic belly fungus. The friends who go with them are full of praise, and the unknown private dishes are as reassuring as ever.

#1 of Fine Dining  in Chengdu

The overall environment is very good, the lighting is also good, 📷 is quite suitable for taking pictures. The location is good, in the city center, travel is very convenient, and the coupons for group purchases are also very cost-effective, I recommend everyone to experience it!

The quaint decoration design, the layout of the plate form is grand, the largest tableware wood carving needs to occupy half a large table, each dish pays attention to the beauty, the sense of ritual is reflected in many aspects. The per capita package of about 1,000 per capita, the ingredients must not be bad, and a lot of organic seasonal vegetables from your own farm are used. Each dish must have a historical origin. The waiter also needs to add an atmosphere to the wine order. The business banquet is very suitable and will never be cold.

I am quite satisfied with the product. At least the two chefs in the same group did not say bad. The chef&#39;s craftsmanship of this restaurant is still remarkable. The ingredients are sweet shrimp and sashimi platter. Ningxia fresh lilies and fresh wolfberry ice are particularly refreshing. The hot dishes of paste crab, big yellow croaker, conch, The beef ribs have performed well in different tastes. There are small shortcomings. The braised pork is fattened a little bit. The panda dim sum image is not good and can be ignored. One bad thing is that the performance of playing the piano requires a fee and no comments from the guests are asked, and prompts are needed in the future. In short, for the food, I think it is worth it.

It is indeed a recommended restaurant, the location is good, the environment is good, the service is also very good, I have been here a few times, every time I feel good, the dishes are very special, the price is small, but the location of the wide and narrow alley is really good.

#4 of Local Restaurants in Chengdu

成都的苍蝇馆子，很好吃‼️门面不太明显，地方也不大，但是，店员都很热情，很nice。两大两小，选了178的双人套餐。鸳鸯水煮牛肉，造型一看，又很抢眼👍。石爆双脆，里面有鸭肠，鸭郡肝，食材很新鲜。铁板包浆豆腐，一看就很入味，很好吃。裸奔坨坨虾，没有虾壳的虾，更加入味，一旁还有藕片、莴苣，椒麻味的，很赞。

虽然环境差强人意，但东西是真的好吃，所以五星好评。这家开到哪火到哪的川菜馆子我已经种草四年之久了，找个机会前来拔草。他家开在成都的几家店几乎都是所在区域川菜榜排名第一，好像只有一家排名第二的，这要是在外地也就算了，可是这些店都开在成都，可真是奇了怪了，大家的口味怎么可能这么统一？同行的小伙伴很用心，点的都是我种草很久的菜。炭烤五花肉、炭烤蒜香排骨，都很好吃，本来这是很简单的事，因为烧烤很容易做好吃，但考虑到他家是一家川菜店，烧烤是副业，这块儿还是要特别表扬一下的。最喜欢的是爆炒子姜黄喉，黄喉的脆爽和泡椒的香辣完美融合，连配菜都吃光光。石爆双脆口感脆生生的，很好吃，看起来红油很多，实际上并不辣，口也很淡，感觉更健康一些。裸奔坨坨虾和钵钵鸡以鸳鸯锅的形式呈现，很新颖，事实证明，这样搭配起来也很合理。虾很新鲜，去皮食用更方便，也更入味，吃几口虾，再吃另一边的钵钵鸡，对口味是个很好的调剂，口感更丰富，层次更分明。兔脑壳没货，推荐我去点了马路对面的邓兔头，味道还可以。拜华润所赐，没有当地啤酒，尝试了大瓶的雪花脸谱，味道还可以，冰镇啤酒跟川菜是绝配。整体上来说很满意，不负我四年期待，好评，推荐给大家。

Although the environment is not satisfactory, the things are really delicious, so five-star praise. I have been planting grass for four years in this Sichuan restaurant where the fire is going, and I have a chance to come and pull the grass. His family opened in Chengdu, almost all of the stores in the region Sichuan cuisine list ranking first, it seems that only one ranked second, if this is in the field, it is fine, but these stores are opened in Chengdu, but it is really strange, how can everyone&#39;s taste be so unified? The friends in the same group are very careful, and they all order vegetables that I have planted for a long time. Charcoal roasted pork belly, charcoal roasted garlic ribs, are all delicious, this is a very simple thing, because the barbecue is easy to eat, but considering that his family is a Sichuan restaurant, barbecue is a sideline, this piece still needs to be especially praised. My favorite is the fried turmeric throat, the crispy and spicy flavor of the yellow throat is perfect, and even the side dishes are eaten. The stone burst double crispy taste is crispy and raw, delicious, looks a lot of red oil, in fact, not spicy, the mouth is also very light, it feels healthier. Naked mantis shrimp and stewed chicken in the form of a stew pot, very novel, it turns out that this combination is also very reasonable. The shrimp is very fresh, it is more convenient to peel and eat, and it is more flavorful. Eat a few shrimps and then eat the chicken on the other side. It is a good adjustment for the taste. The taste is richer and the level is more clear. The rabbit brain is out of stock. I recommend me to order Deng rabbit head across the road. The taste is OK. Thanks to China Resources, there is no local beer. I tried a large bottle of snowflake Facebook. The taste is OK. The iced beer and Sichuan cuisine are perfect. Overall, I am very satisfied, up to my four years of expectations, praise, recommend it to everyone.

成都吃客一直以来生意都很火爆，所以一定要赶早。中午难得有时间一行三人到达时还不是饭点，位置随便选，我们选择了靠窗的位置，虽然环境一般，都是那种小小的店面，在奎星楼一段基本上都是这种风格的小店，服务人员热情的接待了我们，上菜速度也比较快。      菜品也很棒喔，特色烤鱼片非常滑嫩，里面还有菠萝；鸳鸯水煮牛肉爽口；糍粑     里面居然夹的红糖吃起来糯糯的；包浆豆腐软嫩可口，最后来点清爽的蔬菜满足了。

Chengdu eaters have been in hot business all the time, so be sure to hurry up early. At noon, it is rare to have time for a group of three people to arrive at the meal. The location is casual. We chose the location by the window. Although the environment is average, it is a small store. In the Kuixing Building, it is basically a small store of this style. The service staff warmly received us. The serving speed is also relatively fast. The dishes are also great, the special grilled fish fillets are very smooth and tender, and there are pineapples inside; the boiled beef is refreshing; the brown sugar inside is actually eaten; the milk tofu is soft and delicious, and finally some refreshing vegetables are satisfied.

🌶️🍢 成都老牌网红川菜，鱼片片的魅力无人能挡！🤤.🌟 分享一个让我小脑萎缩的美食经历！那就是在成都一家老牌网红川菜馆，我亲眼目睹了鱼片片被穿在竹签签的那一刻，简直美得惊心动魄！💓.🍣 这些娇嫩、白皙的鱼片，五花大绑般地被穿在竹签上，然后先炙烤至金黄，再淋上香辣的辣椒油，红彤彤的色泽简直让人垂涎三尺！🌶️.😋 一口咬下，爆汁的口感简直让人欲罢不能！牛肉嫩得出水，红汤麻辣热烈，绿汤清新脱俗，双重口味的冲击让人一吃就停不下来。我和小伙伴们都吃得津津有味，一吃一个不吱声，完全沉浸在这美味的世界中。🍖🍲💖 不得不说，这家成都老牌网红川菜馆真的太有特色了！无论是环境、服务还是菜品，都让人赞不绝口。如果你也是个美食爱好者，不妨来尝尝这美味的鱼片片和鸳鸯牛肉，相信你也会和我一样，被它们的美味所征服！💕.店铺：成都吃客(奎星楼店)地址：奎星楼街10号附3号

🌶️🍢 Chengdu old-fashioned net red Sichuan cuisine, the charm of fish slices can not be blocked! 🤤. 🌟 Share a gourmet experience that makes my cerebellum shrink! That is, in a veteran net red Sichuan restaurant in Chengdu, I witnessed the moment the fish slices were worn in bamboo sign, it was amazing! 💓.🍣 These delicate, white fish fillets, flowers are tied like a bamboo sign, then bake until golden, then drizzle with spicy pepper oil, the color of the red oyster is simply mouth-watering! 🌶️. 😋 A bite, the taste of the juice is simply unbearable! The beef is tender and the water is tender, the red soup is spicy and warm, the green soup is fresh and refined, and the impact of the double taste makes people unable to stop eating. My friends and I both eat with relish, and eat without sounding, completely immersed in this delicious world. 🍖🍲💖 I have to say that this old Chengdu net red Sichuan restaurant is really special! Whether it is the environment, service or dishes, it is full of praise. If you are also a food lover, you may as well try this delicious fish slices and yak beef, I believe you will be as conquered by their delicious taste as I am! 💕 Shop: Chengdu Diner (Kuixinglou Store) Address: No. 10, Kuixinglou Street, No. 3

找到家地道苍蝇馆子，全是本地人打堆堆，今天来挑战下爆辣（江西辣度）🥵&hellip;&hellip;门口牌牌直接把肛肠科地址都写出来了&hellip;&hellip;老板真的很贴心！味道真的可以，没啥环境，主要就是吃味道的店，每道菜都巨下饭！！！ #当地人才知道的苍蝇馆子 #本地人去的馆子 #吃在成都

I found a local fly restaurant, all of them piled up, today I came to challenge the spicy (Jiangxi spicy) 🥵... The door card directly wrote the address of the analectus department... The boss is really caring! The taste is really good, there is no environment, mainly the store that eats the taste, every dish is a huge meal! ! ! #Local people know the fly restaurant #Local people go to the restaurant #Eat in Chengdu

分享一下我的3天2晚摆烂式逛吃成都，主要还是懒，每天睡到自然醒，景区也没去几个，但是吃的是一顿没拉下！！成都怎么能这么好吃！！-行程参考D1：上午睡觉-午餐成都吃客-下午晚上春熙路太古里D2：上午睡觉-中午杨六孃麻辣烫-下午大熊猫繁育研究基地-晚上唐霸虎渣渣牛肉D3：上午睡觉-中午付一八火锅-下午芳草街&middot;🌟春熙路太古里潮人聚集地，成都的市中心，购物非常方便，还可以去IFS看大熊猫屁股，这里超适合逛街，买买买到手软🌟大熊猫繁育研究基地来成都怎么能不去看花花，其实不止有花花，别的大熊猫小熊猫也是超可爱的，就是要记得提前预约，不然看不上哦🌟芳草街一条文艺小众的街道，比较多古着店和咖啡店，很小资。个人觉得稍微有一点点照骗，没有攻略里说的那么好看，但是在这里走走坐坐还算舒服，所以也不踩雷啦～&middot;除此外成都还有不少景点，像武侯祠、杜甫草堂、锦里、宽窄巷子、人民公园、九眼桥、文殊院等等。如果你是喜欢特种兵式的打卡，以上景点通通都可以去，但如果你是和我一样喜欢摆烂式的，那就怎么舒服怎么来吧，吃饱喝足才最重要哈哈哈-下面⬇️是美食部分1⃣️成都吃客打破了我对传统川菜的刻板印象，创意川菜又好吃又好看！鸳鸯水煮牛肉太棒了，一次两种口味，太适合我们这种人少又想多尝点的人了&middot;2⃣️杨六孃麻辣烫正宗的乐山麻辣烫，这下不用去乐山也能吃上了！！选你爱吃的菜就好，完全不会踩雷&middot;3⃣️唐霸虎渣渣牛肉牛肉超新鲜，汤底麻辣鲜香，这涮完了吃得多快乐呀！炖好的牛腩牛筋也敲好吃，重点是这家店环境也是那种烟火气十足的，超有氛围&middot;4⃣️付一八火锅市井火锅，越吃越爱！点的每一道菜都不会踩雷，嫩牛肉、毛肚真的都是我的爱呀-成都啊成都，你怎么能这么好吃！这次先回去了，下次再来吃！ #冬日漫游指南

Share my 3 days and 2 nights to go shopping and eat Chengdu, mainly lazy, sleep until natural wake up every day, the scenic spot did not go to a few, but the meal was not pulled down! ! How can Chengdu be so delicious! ! -Itinerary reference D1: Sleep in the morning - Lunch Chengdu eater - Chunxi Road Taikoo Li in the afternoon D2: Sleep in the morning - noon Yang Liuniang Mala Tang - afternoon giant panda breeding research base - evening Tang Bahu slag beef D3: Sleep in the morning - pay 18 hot pot at noon - afternoon Fangcao Street 🌟 Chunxi Road Taikoo The gathering place of Lichao people, the city center of Chengdu, shopping is very convenient, you can also go to IFS to see the giant panda butt, here is super suitable for shopping, buy and buy hand soft 🌟 How can you not see the flowers in Chengdu? In fact, there are more than flowers. Other giant pandas and red pandas are also super cute, just remember to make an appointment in advance, otherwise you can&#39;t see it. 🌟 Fangcao Street has a small street with a small art. There are many ancient shops and coffee shops, which are very petty. Personally, I feel that there is a little cheating. It is not as good-looking as the Raiders said, but it is comfortable to walk around here, so I don&rsquo;t step on the thunder. In addition, there are many attractions in Chengdu, such as Wuhou Temple, Du Fu Thatched Cottage, Jinli, Kuanzhai Alley, People&rsquo;s Park, Jiuyan Bridge, Wenshu Monastery and so on. If you like special soldier-style punch cards, the above attractions can be go, but if you like to put on the rotten style as much as I do, then how comfortable to come, eat and drink is the most important hahaha-Below ⬇️ is the food part 1⃣️ Chengdu eater broke my engraving of traditional Sichuan cuisine Pan impression, creative Sichuan cuisine is delicious and beautiful! The boiled beef is great, two flavors at a time, it is too suitable for people like us who have few people and want to taste more. 2⃣️ Yang Liuniang Mala Tang authentic Leshan Mala Tang, you don&rsquo;t have to go to Leshan to eat it! ! Just choose the dishes you like to eat, you will not step on thunder at all. 3⃣️ Tang Bahu scum beef is super fresh, the soup is spicy and delicious, how happy to eat after this! The good beef tendon is also delicious. The point is that the store environment is also full of fireworks. It has a super atmosphere. 4⃣️ paid 18 hot pot market hot pot, the more you eat, the more you love! Every dish I ordered will not step on thunder, tender beef and hairy belly are really my love - Chengdu, Chengdu, how can you be so delicious! Go back first this time, come back next time! #Winter Roaming Guide

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