十一街幺鸡成都担担面(九眼桥店)

The sun comes out~ hey, joy! Eleventh Street~, play mahjong! Fashionable babies, string fragrant! Half of the alley is not deep, popular! Cuifeng snows ten yuan, tie a cup! Cats basking in the sun, on the eaves! Squint hard, look at the girl! The enthusiasm of the girls is unstoppable! The spicy hot in the old street, the plate! The crisp whistle noodles of the chicken are still fragrant! The comfort of old Chengdu, the city like! #My food diary##How enthusiastic Chengdu people are about sunbathing##Chengdu food##Chengdu life##Unfulfillable food##How comfortable can life in Chengdu##Chengdu food[Super words]##City taste bud battle#

Trip Gourmet Awards 2023

Shangri-La Hotel, the quality of the coffee dishes is good, and the ingredients are fresh and very satisfied. The dining environment is good. excellent service. Especially the manager Zhang Ruiqi is very enthusiastic to the guests. Chen Ruolan, Bai Zhilong and other service staff are particularly good, because I brought a two-year-old child to eat inconvenient, they also helped us choose dishes and help take care of the children. I thank them! Next time I will go to the coffee meal.

Trip Gourmet Awards

The Best Folk Music Dining Bar is located next to the music square on the street of the bar on the Jiuyanqiao River in Chengdu. The location is very good. The restaurant is very large and eye-catching. It is very easy to find. The whole restaurant is decorated in a good style and has a sense of atmosphere. I almost started to queue up at 6 o&#39;clock in the evening. The popularity is very strong. I ordered some home-cooked dishes. The taste is OK and normal. However, the roast chicken is particularly delicious, the juice is rich, and the wine variety is many. The price is not expensive. There is no pressure to gather with friends. It is worth recommending.

Chengdu ～ under the epidemic situation is sunny, and I finally eat a bunch of incense, and then close the door and cultivate it. Come over at noon, although there is no queue, there are still many due people, the staff is particularly serious, the door scans the place code, each is carefully checked, there is no perfunctory, people feel relieved. The old Chengdu decoration makes people feel kind, the dishes are fresh, the bottom of the pot tastes good, and the original soup oil dishes are very enjoyable. . The dishes and dishes of spicy beef and hot pot noodles are delicious enough, praise.

Liyuan&middot;Heirloom Cai Liyuan is a courtyard-style private kitchen, very market-style, mainly for various Sichuan cuisine. Faced with the light rain in Chengdu summer, go to the clean courtyard in the city, eat a rare classic old Sichuan cuisine, taste the spicy bitter and sweet food and life, enough, enough.

The ingredients are very good, the seafood is relatively fresh, the price of the dishes is lower than expected, if it is not ordered and beef accounts for the majority, the per capita will not reach 300, the soup base is general, there is a dish, bird shells and dumplings can eat fresh sweet taste, OK.

The Dragon Boat Festival and the friends gathered together, and chose the recently popular Chengdu eater. Friendly reminder, it is best to go early, and you have to queue up later. The store moved from the second floor of the new south gate to the first floor here. The business is still good and the queue is very early. Enter the seat, order the QR code, and the serving speed is still very fast. Recommended dishes of green pepper fish fillets, fish fillets are cut, stick with bamboo sticks, and soak in the green pepper soup after cooking. After the fish fillets are served, you can also soak them again, which will be more delicious. The taste of green peppers is fragrant, personally feel better than spicy, naked mantis shrimp, shrimp coat clean, with bamboo sticks to soak in the sauce flavored soup, although there are peppers, but not too spicy. The point is that you only need to use dumplings to lightly eat the shrimp meat, no need to peel it really saves trouble. Abalone noodles, I have eaten it at the Xinnanmen store, abalone shell, the noodles are tasted, and the crab meat sticks on it are the first to be eaten. The soup and vegetarian dishes of abalone noodles are the most suitable. Order a hole rice, dip the soup in the abalone noodles and loofah into the rice, and two bowls of it will live. . . . Snacks, I like rabbit brains and rabbit waist, peppers and oil are good, rabbits have no earthy smell, rabbit waist is very tender, and they burst when they get to their teeth.

太阳出来喽喂，喜洋洋！十一街嬢嬢们，打麻将！时髦的娃儿们，串串香！半截巷子不深，人气旺！翠峰飘雪十元，扎杯上！猫猫晒着太阳，屋檐上！眯着眼睛使劲，看姑娘！姑娘们的热情，不可挡！老街的麻辣烫，秤盘装！幺鸡的脆哨面，依旧香！老成都的安逸，市井像！#我的美食日记##成都人对晒太阳有多热情##成都美食##成都生活##不可辜负的美食##在成都生活能有多安逸##成都美食[超话]##城市味蕾战#

四星给的甜水面师兄说了很久的幺鸡面，这盘终于来吃了。十一街还是以前的样子，记得很多年前跟到川音的老师来十一街吃苍蝇馆子食堂的时候还没有那么热闹也没有那么多店，影响最深刻的就是麻将馆和食堂。大爷大妈们打麻将打累了就到隔壁来吃午饭，然后会有几个大爷来喝茶，几棵树，一把椅子，悠闲的氛围很喜欢。因为这样的氛围也吸引了游客，然后店面就越来越多，幺鸡面也是后来加入的商家。甜水面比一般吃到的要微辣一些，还是好吃，酱给的很足还有画的好那个粒很喜欢呀。

Four stars to the sweet water brother said for a long time stewed chicken noodles, this plate finally came to eat. Eleventh Street is still the same as before. I remember that many years ago, when I followed the teacher of Chuanyin to eat the fly restaurant on Eleventh Street, it was not so lively and there were not so many shops. The most profound impact was the mahjong hall and the cafeteria. Uncles and aunts play mahjong and come to lunch next door when they are tired. Then there will be a few uncles who come to drink tea, a few trees, a chair, and the leisurely atmosphere is very like. Because this atmosphere also attracts tourists, and then there are more and more stores, and the chicken noodles are also the merchants who later joined. Sweet water is slightly spicy than the general food, or delicious, the sauce is very good and the painting is good. I like it very much.

总评：      味道比我想象中要好点，有明显的优点，也有明显的不足。      如果喜欢吃面食，而有不太远，那么可以来试试看。           甜水面的花生碎，脆绍面的脆肉臊，鸡汤面的淡雅汤头；鸡杂面的大份量。      都是值得肯定的优点。      缺点，正文详细来说说吧。      当我做好吃面的准备，我会一个人干掉一桌子的面，吃满足为止。评分：82分性价比：❤❤❤也是说了好久好久的一家面馆，殊不知我的收藏夹里，最多的就是饺子和面馆，散落在成都的各个街头小巷。【甜水面】10元感恩，成都能有这么创意的一碗面条，和麻辣的四川人简直不是一个风格的面条。而我，这么一个无辣不欢的妹纸，就真的是特别爱吃甜水面，每次都是连面带酱的舔干净！幺鸡家的甜水面做得还行吧，棒子面没什么特色，但是酱料有自己的主见。首先酱汁很足，也很浓，只是稍微稀了一丁点，如果可以再稠那么一点点，我觉得更易挂汁，那样吃起来没那么费劲儿，因为我真的很舍不得浪漫任何一滴的酱料。最爱的是手工打磨的酥脆花生碎，花生碎很多，混着甜酱还有辣椒油，别提有多香了！辣椒油不辣，但是恰好综合了酱料的甜，还格外的增加了另外一种香味。最后，我用鸡汤面的细面，裹着吃完了碗底的面酱，真的浓到爆炸！【脆绍面】8元当我吃到第一口的时候，我被那一颗颗脆脆香香的肉臊子惊艳了，为什么会这样，为什么会有如此的口感，真的感动哭了。好久没吃到真正的脆口脆绍面了，简直是太良心的地道出品了。调料里面应该是有 加猪油吧？再加上本身碗底的油有点多了，所以越吃会越觉得闷。吃到后面，也是靠不浪费的意志力，坚持吃完的。面条比较细，很容易入味，拌面的重口味让人一看就嘴馋，中间的耙青豆点缀得不错。【手工炖鸡面】12元一碗炖鸡面在这些重口味的面条里，显得格外的小清新，而且有莲花的气质。 鸡汤很清，一点点的油星星飘着，虽然确实不浓，但是比起那些各种添加和勾兑出来的假鸡汤，我觉得清点更真实。面条是选的很细很滑溜的挂面，应该是特意选了吧，口感很顺滑，还不错。手撕鸡肉比我想象中要嫩点，不似一般的鸡胸肉那么柴。【豪华泡椒鸡杂面】11元一两我的天啊，一两这么大一碗，老板也还是多大方的，并且臊子也多足的。面是重口味，有点火锅面的味道，红油很重口，面也比较入味。

General comment: The taste is better than I thought, there are obvious advantages, there are obvious shortcomings. If you like to eat pasta, and there is not too far away, then you can try it. The peanuts on the sweet water surface are broken, the crispy meat stew on the crispy Shao noodles, the elegant soup head of the chicken noodle soup; the large portion of the chicken noodles. All are worthy of recognition. Disadvantages, the text is detailed. When I am ready to eat noodles, I will kill a table of noodles alone, eat until satisfied. Rating: 82 points Cost-effective: ❤❤❤ It is also a noodle restaurant that has been said for a long time. I don&#39;t know that in my favorites, the most are dumplings and noodle restaurants, scattered in various streets and alleys in Chengdu. [Sweet water] 10 yuan thanks, Chengdu can have such a creative bowl of noodles, and the spicy Sichuanese are simply not a style of noodles. And I, such a hot and unhappy sister paper, I really love to eat sweet water, every time I even have noodles with sauce ~ clean! The sweet water of the chicken house is okay, the stick noodles have no special features, but the sauce has its own opinion. First of all, the sauce is very full and very thick, just a little thinner, if you can thicker a little bit, I think it is more easy to hang the juice, that way to eat it is not so hard, because I really can&#39;t bear to romantic any drop of sauce. My favorite is hand-polished crispy peanuts, peanuts are broken a lot, mixed with sweet sauce and chili oil, not to mention how fragrant! Chili oil is not spicy, but it just combines the sweetness of the sauce, and adds another fragrance. Finally, I used the fine noodles of chicken noodle soup, wrapped in the bottom of the bowl of noodles sauce, really thick to explosion! [Crispy Shao noodles] 8 yuan when I ate the first bite, I was amazed by the crispy and fragrant meat dumplings, why this, why there is such a taste, really moved to cry. I haven&#39;t eaten the real crispy shao noodles for a long time, it&#39;s just too conscience. There should be lard in the seasoning, right? In addition, the oil at the bottom of the bowl is a bit more, so the more you eat, the more you feel bored. After eating, it is also based on the willpower of no waste, and insist on eating. The noodles are relatively fine and easy to taste. The heavy taste of the noodles makes people look at it. The green beans in the middle are well decorated. [Handmade stewed chicken noodles] 12 yuan a bowl of stewed chicken noodles in these heavy-flavored noodles, it looks particularly small and fresh, and has the temperament of lotus flowers. The chicken soup is very clear, a little bit of oil stars are floating, although it is really not thick, but compared to those fake chicken soups added and blended, I think the inventory is more real. The noodles are selected very thin and slippery noodles. It should be specially selected. The taste is very smooth and not bad. The hand-tore chicken is a little more tender than I thought, not as wood as the average chicken breast. [Luxury Pepper Chicken Miscellaneous Noodles] 11 yuan a day or two. One or two is so big and a bowl, the boss is still very generous, and the dumplings are also enough. The noodles are heavy taste, a little hot pot noodles taste, red oil is very heavy, the noodles are more flavorful.

➊&nbsp;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;晚上抵达成都，吃串串➋&nbsp;第2天&middot;&middot;&middot;&middot;&middot;&middot;早上面食，中午四川小吃，晚上烤鱼➌&nbsp;第3天&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;早上肥肠粉，中午川菜，晚上火锅夜宵串串🌸乘风巷萧天策&middot;麻辣串串🌸成都30年老品牌老字号，90年代的成都老味道梯锅串串麻辣烫，一串吃遍老成都。主打90年代怀旧。可以一店多吃！老成都传统的三大炮，，🌻老成都传统盖碗茶非遗产品、这些非遗在店铺里都可以免费体验、味道就是90年代老成都麻辣烫味道、人均40.50，性价比高很便宜第2天成都美食之旅，正式开启&nbsp;早餐：家常面&nbsp;🌸幺鸡面🌸十一街幺鸡成都担担面(九眼桥总店)在市中心老巷子里面的这家幺鸡面连白豆腐建华兄都来打卡了！招牌脆绍面一定要尝一哈，吃起来真的要升天！面一端上来就要搞快拌匀，不然面就要成一坨！绍子做的脆脆的，与鲜香的红油结合得恰到好处，和普通的干杂面比起来完全不腻！🌸嘎嘎鸭脑壳(东郊记忆店)🌸嘎嘎鸭脑壳在全川门店已超80家，汇聚了川渝地道的江湖菜，麻辣上头的口味，折服每位吃客，在传承麻辣口味的同时，也用独特的热卤口味秘方，次次刷新你的味蕾记忆！辣卤、烧烤、干锅、江湖菜.....每一种单拎出来都可以作为店内招牌。晚餐：肥肠芋儿鸡🌸代八萬&middot;肥肠芋儿鸡🌸代八萬&middot;肥肠芋儿鸡🉑️老成都苍蝇馆字的代表20年的老成都中餐馆，来成都一定别错过的宝藏老店。位置：就在太古里背面，破烂的瓦房里面🐪推荐菜👉1芋儿鸡：芋儿是那种香芋大芋头，特别有特色，软糯耙，鸡是正宗的土鸡。鸡肉很香煮的很软糯，入口化渣，鸡肉细嫩一点也不柴，相当入味。真的太巴适了。👉2肥肠鸡：肥肠是专门秘卤过的处理的很干净，真的太好吃了。第3天成都美食之旅，肥肠粉！川菜！冒烤鸭！&nbsp;&nbsp;早餐：肥肠粉🌸甘食记肥肠粉(北东街店)🌸甘记肥肠粉83年以来，一直坚持用纯手工红苕粉，不软不硬，嗦一口就停不下来。吃之前，记得点上一个锅盔，嗦一口麻辣的粉，再咬一口酥掉渣的锅盔，什么坏心情都没有了。午餐：川菜🌸明婷小馆🌸&ldquo;明婷饭店&rdquo;这四个字是多少老成都人的记忆，陪伴了成都人24年的「苍蝇馆子」，一次次陪伴大家成长与前行，在这儿你可以尝遍成都经典川菜，每道菜都是地地道道的巴蜀美味！晚餐：川菜🌸红兴冒烤鸭🌸成都好吃的冒烤鸭都是在菜市场里，市井烟火气满满，这才是资格的冒烤鸭好嘛。小店里没有什么花样，烤鸭都是现剁的，分量十足，烤鸭入味，虎皮鸡爪也是吸溜耙，来成都的宝字真的不要去什么网红店不好吃还贵，就选这种苍蝇馆字#花式过五一 #五一就近旅行日记 #刚从成都回来听我说 #成都吃喝玩乐

➊ &middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot; Font size, Chengdu old taste ladder pot skewers spicy hot in the 90s, eat a bunch of old Chengdu. Mainly nostalgic in the 90s. You can eat more in a store! The three traditional guns in old Chengdu, 🌻 old Chengdu traditional cap bowl tea non-legacy products, these non-legacy can be experienced for free in the store, the taste is the taste of old Chengdu spicy hot in the 90s, per capita 40.50, cost-effective and very cheap, the second day of Chengdu food trip, officially opened breakfast: Home-cooked noodles 🌸 Baked Chicken Noodles 🌸 11th Street Baked Chicken Chengdu Dandan Noodles (Jiuyanqiao Head Office) This Baked Chicken Noodles in the old alley in the city center even white tofu Jianhua brother came to punch in! The signature crisp Shao noodles must be tasted, and it really has to be eaten! The noodles should be mixed quickly at one end, otherwise the noodles will become a dumpling! Shaozi&#39;s crispy, crispy, and fresh red oil combined just right, and ordinary dry noodles are not greasy! 🌸 Gaga Duck Brain Shell (Dongjiao Memory Store) 🌸 Gaga Duck Brain Shell has more than 80 stores in Quanchuan. It gathers authentic Sichuan and Shanghai dishes, spicy and spicy taste, and impresses every eater. While inheriting the spicy taste, it also uses a unique hot brine flavor secret recipe to refresh your taste bud memory again and again! Spicy bran, barbecue, dry pot, Jianghu cuisine ..... Every single one can be used as a signboard in the store. Dinner: Fat intestine taro chicken 🌸 generation 80,000. Fat intestine taro chicken 🌸 generation 80,000. Fat intestine taro chicken 🉑️ old Chengdu fly hall representative of 20 years old Chengdu Chinese restaurant, come to Chengdu must not miss the treasure old store. Location: Just on the back of Taikoo Li, in the tattered tile room 🐪 recommended dishes 👉 1 taro chicken: taro is the kind of fragrant taro, especially distinctive, soft, chicken is authentic local chicken. The chicken is very fragrant and very soft. The entrance is slag, the chicken is fine and not woody at all, and it is quite tasty. Really too good. 👉 2 Fat sausage chicken: Fat sausage is specially treated with secret braised pork, it is really delicious. On the 3rd day of Chengdu food trip, fat sausage powder! Sichuan cuisine! Roast duck! Breakfast: Fat intestine powder 🌸 Ganshi Jifei intestine powder (Beidong Street Store) 🌸 Ganji Fei intestine powder 83 years ago, has been insisting on using pure handmade red intestine powder, not soft or hard, can not stop after a sip. Before eating, remember to order a pot helmet, take a spicy powder, and then bite a pot helmet that scum off, and there is no bad mood. Lunch: Sichuan cuisine 🌸 Mingxuan Small Hall 🌸 Mingxuan Hotel is how many old Chengdu people remember, accompanied by Chengdu people for 24 years of &quot;fly restaurant&quot;, accompanied by everyone to grow and move forward, here you can taste Chengdu classic Sichuan cuisine, Every dish is authentic Bayan delicious! Dinner: Sichuan cuisine 🌸 Hongxing Roast Duck 🌸 Chengdu&#39;s delicious roast duck is in the vegetable market, the market is full of fireworks, this is the qualified roast duck. There is no trick in the small store. The roast duck is fresh, the weight is full, the roast duck is delicious, and the tiger skin chicken feet are also sucking. The treasure word that comes to Chengdu really don&rsquo;t go to any net red shop. It&rsquo;s not delicious and expensive. Just choose this kind of fly restaurant. #Fancy over May 1 #May 1 Nearby Travel Diary #Just came back from Chengdu Listen to me #Chengdu eat, drink and have fun

俗语说，民以食为先。了解一个城市最好的方式，便是从他的居民楼小馆馆开始。因为，这里有烟火气。✅这里有老百姓的家常故事。✅这里有开了这么多年他们喜欢的味道。✅在朋友的推荐下，特意打车来到了成都的一个老巷子📍（成都）十一街10号刚走到路口，先确认过环境，是我喜欢的烟火气息。一条街的苍蝇馆子，下午两点了还是坐满了各路食客。点完菜，坐下，腿一盘。安逸。菜上来了！24块钱，这么精致的摆盘。这么足的料！老板你不亏嘛？那个冰镇番茄西米露🍅 ，绝了！那个辣子，香！那个鸡汤抄手，鲜！而且成都的小馆子，服务都特别好。让你有一种亲切感。（虽然我大部分时间都听不懂她们在说啥）旁边就是露天的小茶馆。喝杯茶，晒个太阳。巴适得很。#捕捉城市人文

As the saying goes, people take food first. The best way to understand a city is to start with his residential building. Because, there is fireworks here. ✅ There are home-cooked stories of ordinary people here. ✅ There is a taste they like for so many years. ✅ On the recommendation of a friend, I took a taxi to an old alley in Chengdu 📍 (Chengdu) No. 10 11th Street just walked to the intersection. I first confirmed the environment and it was my favorite fireworks. The fly restaurant on the street was still full of diners at two o&#39;clock in the afternoon. After ordering the food, sit down and have a plate of legs. Comfortable. The food is coming! 24 yuan, such a delicate plate. Such a sufficient material! Don&#39;t you lose the boss? That iced tomato similu 🍅, absolutely! That spicy, fragrant! That chicken soup is hand-picked, fresh! And the small restaurants in Chengdu have very good service. Let you have a sense of intimacy. (Although I don&#39;t understand what they are talking about most of the time) Next to it is the small open-air teahouse. Have a cup of tea and bask in the sun. Ba Shi is very good. #Capture the humanities of the city

十一街幺鸡成都担担面(九眼桥店)

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