Chishui first burned, it should be the place where tourists who went to Chishui will go. At that time, we also asked the locals. The locals said that they rarely eat this place. They recommended to us that the locals often eat it. They are all next to the first burn. But we still chose the first burning, to be honest, in fact, the taste is really good, not the kind that is all famous, not delicious at all, special pit foreign tourists, the taste is really OK, a few of us are very happy to eat, I think it is worth choosing the first burn. Recommended.

赤水第一烧

The environment is relatively general, but it is very clean. It should be regarded as the level of the large stall. The consumption is not high and the taste is good. The food is still an atmosphere. I originally thought that the best food was the roast lamb result. I didn&#39;t expect the pork to be delicious.

Dry roast river fish, and bamboo shoot soup, in the Chishui story of the meal, it is reasonable to play an important role, because here is mainly to operate Guizhou cuisine, or there is a certain market and consumers.

The original tourist holy place has also become more restaurants than tourists. This epidemic has really affected everyone. This bean curd grilled fish is definitely a special feature. It is worth a try. At night, his business is good.

Very close to the night market, often drink until dawn, Chishui is an unknown small place, but this is indeed a tourist attraction, people in the surrounding provinces often come here to eat and travel. .

The barbecue is really expensive now, just order some strings, the per capita is hundreds, the taste is OK.

There is a little distance from Chishui City. Didi used to be very convenient, but there are fewer cars coming back. The name of the store is more alternative, the store is still relatively easy to find, a windmill with a glass room, but the environment in the glass room is relatively ordinary. The signature [Fei Ge Douhua] is really delicious! Douhua can be eaten in two, tofu sauce can be eaten, and the bean juice can be drunk with white sugar or light. After a pot of bean juice was drunk, the waiter was very generous and renewed a pot for us. The bean juice contains sesame walnuts, etc., so the taste is fragrant and delicious. Aftertaste! There are still a lot of alpine bacon three-line, pork, and fragrant. Half of the steamed pork ribs are potatoes, half are sweet potatoes, and there are many ribs covered on them. The fresh bamboo shoots are very tender, and the name of the rolling red dust is good, but it is actually blood. The overall taste is good, and the dishes ordered are basically liquidated. The price is also very cheap, the price is relatively high, and the service attitude is very enthusiastic. I went to taste it with the mentality of trying it out, and I didn&#39;t expect there to be amazing places. It is a pity that when I left behind, I didn&#39;t go to eat a fly bean flower again.

赤水第一烧、应该是去赤水的游客都会去的地方吧、当时我们也是问了当地人、当地人说其实她们当地人很少吃这家，给我们推荐了她们当地人经常去吃的、都在第一烧旁边，但是我们还是选择了第一烧、说实话、其实、味道还真的不错、不是想象中的那种全靠名气大、一点不好吃专门坑外地游客的，味道真的可以、我们几个人都吃的很开心、觉得选择了第一烧还是很值得的。值得推荐。

冲着这里去的，人很多，味道可以，特别是豆腐，真好吃，就是感觉太辣了，去赤水的朋友可以去尝一下，毕竟上过央视，但是不喜欢吃辣的朋友还是少吃点，哈哈

Going here, there are a lot of people, the taste is OK, especially the tofu, it is really delicious, it feels too spicy, friends who go to Chishui can try it, after all, I have been on CCTV, but friends who don&rsquo;t like to eat spicy food still eat less, haha

来赤水三天，在这家吃了两次，很不错。烧烤很有特色，跟西昌烧烤云南烧烤成都烧烤都不一样。总的说来就是先把食材烤熟，再加上贵州糊辣椒凉拌。豆花鱼里面的豆花很是惊艳，口感绵细接近于脑花。烤素菜非常好吃，我们点了空心菜，太好吃就又加了一份。烤豆腐也很棒，烤得外脆内嫩，上面再加上贵州特色糊辣椒，很香。我们点的比较多，人均50的样子。

I came to Chishui for three days and ate it twice in this house, which was very good. The barbecue is very special, unlike Xichang barbecue Yunnan barbecue Chengdu barbecue. In general, the ingredients are grilled first, plus Guizhou paste peppers. The bean curd in the bean curd fish is amazing, and the taste is close to the brain flower. The roasted vegetarian dish was very delicious. We ordered the hollow cabbage, which was too delicious and added another one. The roasted tofu is also great, the roast is crispy and tender, and the Guizhou special paste pepper is added on it, which is very fragrant. We ordered more, 50 per capita.

克的时候坐满了，老板搞都搞不赢，味道还是不错滴，很有特色

The ke was full when it was full, the boss couldn&#39;t win, the taste was good, very distinctive

听说这里很有名，上过央视的，到了地儿一看，人确实乌泱乌泱的，周围全是旅游大巴一团一团来的吃客，眼瞅着也是一直轮不上吃，只好以后再来了。。。唉。。。

I heard that it is very famous here. I have been on CCTV. When I arrived at the place, I saw that people were really wuqi Wuqi. The surrounding area was full of tourists. The tourists came to eat. The eyes were always on the turn, so I had to come back later. . . Ugh. . .

赤水第一烧

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