Ancient law cake near the ancient town of Chongzhou Jiezi. It is said to be a legacy. The store is very deep and the house is very simple, but there are really many diners in line. They are all bought by car. The cake is only made of egg flour and sugar as raw ingredients. It is very healthy, and then baked with charcoal. This is the first time I have seen this roasting method. A pot of cake is baked for about ten minutes, but many people have to wait for about half an hour. The baked cake is very traditional and simple, but the taste is really fragrant. Address: about 70 meters east of Yongkang gas station on the west Sichuan tourist line #Local food to eat #Local specialty snacks

張蛋糕副食店

Shop name: [Yangji 1st Road Piaoxiang Barbecue Shop (Wanshou Street Store)] Address: No. 195, Wanshou Street, Jiezi Town, Chongzhou City, and Dai Jie Kui Kui, the weekend tour of Jiezi Ancient Town. In the evening, I arranged to have a barbecue. There is really no barbecue around this ancient town. This is the best-rated store. I think it is also an old store for several years. So, I chose to choose it. In order not to queue, I went to occupy the seat around 4 pm. The boss said to take the food first. I chose the dishes according to the rules, and then went back to the hotel to lie down. After all, I had a snack in the ancient town. I didn&#39;t have an appetite for barbecue for the time being. Fortunately, we took the dishes first, so although we went a little late, we had a place to serve the food very quickly! The other tables only looked at us stupidly, until we finished eating, they only served a fried rice, so miserable! To be honest, the taste is really average, and many are baked a little bit burnt, the seasoning is ordinary, not as good as I expected. The key is that his business is really good. We want to add dishes later. When we see that there are more than a dozen dishes waiting for the fire in front, we give up and eat other dishes. Well, the roast is really slow, plus the business is very good, so ah, if you encounter many people, don&#39;t go. Go vomiting! Well, the boss is still more enthusiastic and talkative. I said that when he is not busy, he will definitely not have time to take care of you at night. #summer new fun place #summer food exploration shop #summer watching exhibition network to finish #summer to play in the water #927 love food forest

I finally came to eat this street ancient town today to queue up for ceiling dishes! La row is a must! ! Lawei copper pot: not very salty, the meat smell is fragrant and a bite is full of chewing, the soup is super delicious and full of ribs! If there are few people, order this pot is enough! The portion is super enough! Super taste! ! With marinade, it is very comfortable! ! ! #Queue to eat hot pot #Specialties #Chengdu Qingcheng Mountain #Food Inquiry Tour

The food in the store is mainly traditional old dishes. The tableware is very special. Every dish is particular. Boiled cabbage, snowflake chicken stew, pepper-flavored Australian beef, fresh pepper-flavored shellfish, strange-flavored rabbit Ding are Sichuan characteristics. Gong Bao wren refers to many foreigners who have to say that they are nine-turned large intestines. The practice of Sichuan cuisine is different. Called &quot;Gongbao&quot; taste, home-cooked Liao ginseng peer friends unanimously praised.

Eat fish to eat fish itself, the quality of fish is the most important determinant, fresh fish house worthy of his store name, really too fresh, friends must come to try, stayed here for two days, I actually ate twice.

A very delicious shop, the ribs are really a huge super recommended, come to Chongzhou to play this store is not allowed to miss, a bite of the ribs to remember this taste. Then there are some other specialties that are not bad.

崇州街子古镇附近的古法蛋糕。据说是非遗。店藏得很深屋子也很简陋，但排队的食客真不少。都是开车专程来买的。蛋糕只用蛋面粉和糖做原料食材很健康，然后用炭火烤，这种烤法真是第一次见。一锅蛋糕烤十分钟左右，但人多基本要等半小时左右。烤好的蛋糕很有传统感朴素无华但一口下去味道真的很香。地址：川西旅游线永康加油站东侧约70米 #当地才能吃到的美食 #当地特色小吃

#我的奇妙旅伴 很早就听说这家张蛋糕，就在街子古镇边上。但是一直没有机会去感受。这次陪朋友专门去街子古镇耍，我就不能放过这家了！🧁张蛋糕副食店📍川西旅游线永康加油站东侧约70米要拐进一个小路口，拐进去就能看到蓝色的大店招门口可以停车，还是方便！我们运气好，刚进门，张师傅就在往蛋糕模具里面倒蛋糕液。我看朋友们的图片一直以为就是把炭火的盖子盖在蛋糕上烤，很简单。实际上完全不是。炭火放在类似秤盘的大盘子上，运营杠杆原理，加上人力的转动让炭火在蛋糕面上游走，又不能挨着蛋糕，只是在最后一分钟盖子才能盖上。比较废人力。一盘做出来差不多要十分钟。20r一斤，半斤起卖。很多当地人来买这个蛋糕，我们在拍照的过程中两盘很快就卖完了！最后说说味道和口感刚刚烤出来是最好吃的，外皮🈶️丝丝焦脆，不甜。放冷后甜味就出来了，很扎实，感觉吃一个可以顶一顿！我朋友就觉得味道很一般，饿的时候可以吃吃！现场参观了古法制作蛋糕的过程，开了眼界还是可以。算是了心愿。 #给你看看我的超级假期 #城市里的私藏秘境

这种蛋糕做法你们绝对没有看到过 就在街子古镇边边上 乡坝头的巷巷头 藏了一家古法蛋糕 百年老字号 传承了四代人 每天只做几盘 有耐心才吃得到 资格的炭火烤制 梅花模具刷上土菜油 倒入每天新鲜霍转的蛋浆 然后炭火进行均匀的烤制 随时要保持移动 全靠经验来掌握火候的大小 看这个爆浆的手柄 就晓得年代久远 因为没有添加任何色素香精 吃起来还是小时候的味道 一定要现场趁热吃 冷了就不好吃了哈#真香小吃大集合 #当地才能吃到的美食

#本地人带你游 👍最推荐：去崇州玩儿，一个崇州朋友极力推荐我们去这家店，说这是真正小时候的古早味蛋糕！于是我们专门跑到这家店打卡，味道对得起绕路十多公里，不虚此行。📝注意tips：门口有个停车场，不用担心不好停车❤推荐理由：观看老板制作的整个过程很有趣，基本上别的地方很难看到这种制作手法了。那个炉子绝对可以申请非遗啦！哈哈[Laugh][Laugh][Laugh]开锅的时候特别。特别香，去的时候前面已经有十个人左右在排队了。 #我的有爱旅途 #吃出幸福感 #美食寻味记

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