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Best Restaurants in June in Jiangyin (Updated 2024)

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10小徽哥市井火鍋(新河灣店)

5/5
1 Reviews
CAD20Hot Pot
jane猫小喵♦️ Can I say that I came to punch in for the hanging water sour plum soup that specializes in the fancy? 📍 [Coordinates] No. 296 Changqing Road, Jiangyin. 🏠 Store name: Xiaohui Geshijing Hot Pot (Xinhewan Store). 👫 per capita: 80 yuan. 🍃 [Environment] The store's interior decoration is repaired with ancient nostalgia. When you enter the store, a strong atmosphere of market life is coming. Every detail is very careful (such as: a big cockroach when you enter the door: it makes people happy), the filming rate is very high, just take a shot is a retro blockbuster. ♦️ For the first time, I bought 269 exquisite four-person packages in advance. The portion is very powerful (four people finally eat a little bit of beans); the dishes are delicious, rich and varied, and vegetarian (15 celery ➕ 9 vegetarian dishes) ➡️ Six soup base selection 1: Butter fungus soup stew pot ▶️ can not eat spicy small master preferred; The four-person meal dishes are delicious, no thunder. 🍃 [Service] The service is very enthusiastic, and the smile is full of faces; when you go to the bottom of the pot, you also intimately remind the "butterfly soup stew pot" that the fungus soup pot is the bone soup made in the store, you can drink a bowl of warm stomach first; The serving speed is fast, and the clerk does not need to call to add soup and clean up the empty plate at any time. ♦️ [Dishes] 🔹 Sour plum juice: Must order, it can be said that I am attracted by the value of this sour plum juice, the very creative bag is very clear, sour and sweet taste, and it is necessary to eat hot pot. 🔹 Snowfish Seed Shrimp Sliding Paint 🦐: The plate is beautiful ▶️ Snowflake Paint in the happy retro dressing box ❗️ Fish seed shrimp slips very tender 🔹 Tianfu duck intestines: The treatment is very clean, the key is also placed in a small duck-shaped basin. 🔹 Yudu fresh duck blood: The quality is very good, the clerk specially ordered to cook for about 10 minutes, the taste of the entrance is instant, remember to cool and eat it, and it is easy to burn it directly. 🔹 Crispy skin intestines: Cook a little, until the flowers can be boiled, the quality is good. 🔹 Small stew: freshly fried, with chili noodles, the taste is very nice, fresh and tender. 🔹 Air Fluffy Belly, Thousand-Layers Fluffy Belly, the taste is good, and the seven-up is not hot and open to eat the soul's own seasoning, perfect. 🔹 Shangnao Beef Granule: very tender and has a milky fragrance. 🔹 Meat is a lot of lunch meat: it is salty and fresh, and it is quite delicious. 🔹 Boutique fat beef, chaise beef, rouge crab willow, black chicken rolls, pee beef balls ➡️ I didn't eat it, my sister had it, and said that the quality and taste were OK. 🔹 Cool ice powder: Finally, the taste is light, the ingredients are pears ➕ Hawthorn ➕ turtle paste, very refreshing. ♦️ air-dried cauliflower, air-dried cucumber ~ crispy and tender; old braised egg: you can eat it directly or stew hot pot, very good. 🌈 The overall quality of the ingredients is clean and fresh, the environment is retro and distinctive, the waiters are hospitable, everything is very satisfactory, and I will check in when I pass by Jiangyin in the future. While taking pictures and eating hot pot, many dishes are not remembered clearly.

13笑來喜(江陰店)

4.7/5
52 Reviews
CAD3Fast Food
摆渡修行The restaurant is hidden in the old residential area. At lunchtime, it is full of old and young. Order at the entrance of the store, and then see the stitch to find a seat to sit down. The cockroach will deliver the meal to the table, but Xiaolong has to pick it up. After a pot of Xiaolong was released, the back kitchen brought out the steamer that was old and tall, and the crowd hulaed and surrounded the meal. I, a foreigner, stretched my head out for fear that I could not catch up with this batch. Xiaolongbao has three or two six. The head is a whole circle larger than Hangzhou Xiaolongbao. The thin stuffing is large, bite on it, and the slightly sweet soup flows out. Look inside again, you can also roll the round solid meat filling, the sweetness is all in it. With the Hengshun balsamic vinegar and spicy oil on the table, the sweetness is pressed, and the greasy and fresh. It is really good compared with Nanjing's chicken soup dumplings. The enthusiasm of life was rubbed into this small cage. Pick a mouthful of soup, the salty and sweet gravy rolled down the tip of the tongue. This is probably the small sweetness in life. The smile of the open artichoke is more pleasing to me. Pizi is strong, the meat filling is not sweet, solid and delicious. Open the ocean, dry shrimp. Jiangsu and Zhejiang are especially favorite. A few dried shrimps can explode into the world of deliciousness, open the ocean into the filling, much more bright than MSG. The soup can be mixed. The mixed dumplings are different from other places, soy sauce base sugar, scallion oil. The salty and sweet flavor and the aroma of onion oil are firmly wrapped in the scallion, which is fragrant and fresh. There are two kinds of soups: red and white. The white soup is clear and the flavor is highlighted. It can also be matched with the marinade. The red soup is more preferred, with the spicy seeds floating in a fragrant fragrance. The spicy oil is mainly fresh and not spicy.