【口味】菜品蛮多的，以海鲜为主，口味偏清淡，本意应该是想主打一个原味鲜吧，但这很考量食材的新鲜程度和厨师的火候水平了【环境】环境还可以

爷爷的草帽·海鲜馆(孙塘路店)

在这边还是有一些地方比较靠近江边，还是可以在这边看到很多东西的，在这里夜晚的装饰上面还是可以的，在这里也是可以加上很多的一些吃东西。

Entering the door to drink, this slogan is very straightforward, it is indeed to drink, haha, the whole design of the door is very beautiful, inside, the decoration of the izakaya, the late night canteen is very good, it is best to make an appointment in advance, see that others come late, there is no place to order a few dishes, I like the Australian beef ribs very delicious, the beef is very fragrant, and the roast is very tender, the spicy shrimp dumplings are also very like, this is a bit spicy, just with wine, tasted the imported Japanese beer in the store, although a small bottle, but really good Drinking, very refreshing feeling, Add some ice cubes and then add a carbon roast duck tongue. The duck tongue seems to be roasted. It is very chewy. The wine stained sweet shrimp is also delicious. There are different dishes every day. You can ask the waiter. It is very atmospheric. Chinese izakaya #Ningbo Explorer #Ningbo Food #Izakaya

The environment is very good, very suitable for punching in and taking pictures, French cinnamon butter toast tastes really delicious, very fragrant, it should be the kind of Hokkaido toast, the egg liquid is not infiltrated, very good

A small cake baking shop can only be said that the business is actually very good, the taste is OK, that is, the form of the cake is still relatively ordinary, but I have already felt that the boss is constantly innovated, continue to cheer

Cixi limited Datang Yinxiu 🍣🥙🥘 &quot;Baked Avocado&quot; &quot;Xijing Yinyu&quot; &quot;Fried Australian Cattle Squaw&quot; &quot;Sushi Three-Pass&quot; _🔥 Sashimi ✅ Special five kinds of platter entrance can feel the sweet and soft fat, the entrance is instant feeling, There is no trace of fishy smell _🔥 soup 🔥 roast ✅ fried Australian beef steak: Be sure to eat while hot, thinly sliced lock juice is still a test of technology, a mouth oil explosion in the mouth feels too good, the aftertaste is full of the fragrance of oil ✅ Xijing Yinyu: The fish is fresh and tender, delicate and rich in oil and fat, and there is a trace of fresh sweet aftertaste ✅ Seafood fried rice wudong: This udon noodles are a bit reckless hahaha I fought without eating noodles while it was hot_🔥 limited dessert ✅ Cheese tofu: handmade matcha bean paste Dafu, The delicate sweet bean paste is matched with a soft peel, with a rich layer of bitter matcha on it, and the taste is rich in ice cream Shizuoka melon: cut honey melon, the entrance will burst juice, full of sweetness. --------------------------------🌀 monster crooked sharing, thank you for watching. #Go to the store #Romantic dating restaurant #My late night canteen Ningbo Discovery | Ningbo eat, drink and play | Cixi net red store | Cixi Discovery store | Good place for weekends | Cixi cuisine ｜ Cixi Japanese food | Cixi must eat | Dating resort

Three-line cafe A coffee shop bordering the busy space, likes this lively and interactive courtyard design, breaking the sense of boundaries inside and outside. Old yard, bamboo chairs, old roll curtains, broken bricks, the overhead locust leaves fell, autumn hello 🍂 It is a pity that the special coffee was brewing at that time, and only the regular ones were drunk.

这两天来慈溪旅游，天天都能吃到各种好吃，非常的开心！这家爷爷的店，让我印象深刻，因为菜式都真的很家常，但是味道又非常的不错，太喜欢啦

参加稻草人的短线游，轻奢游，然后稻草人的团餐选择了这家，不得不说这家的环境看上去稍有一般，但可能是因为这个慈溪这个地方就是一个很一般的地方，毕竟是个县城市，不能对他的要求太高。环境：|★★☆|他们家走的是旧社会的时候装修，还是有毛主席语录的年代。虽然装修的有点小破，但也算有自己的风格，和上海的大队长有点相像。服务：|★★☆|上菜的速度还是值得夸奖一下，我们坐下没多久就上了，可能是领队提前和他们说好了吧。口味：|★★★☆|不得不说味道都还蛮不错的，而且每道家常菜的味道也很好，虽然看上去普通，但都爱吃，不会有哪道菜是雷区，再加上有一份海鲜大拼盘吧~那个海鲜大拼盘虽然感觉上不是所有都做入味了，可是光看着就很满足啊！超级喜欢有木有，不过大家动作实在太快了，我吃到的时候都已经所剩无几了，醉了&hellip;&hellip;不过味道还是不错的，里面还有配菜，年糕什么的，味道也还不错。*********************************************************************总结：|★★★☆|这家味道还蛮不错的，海鲜也做的很实惠的样子，具体不知道价格，但我觉得在这样的地方再贵也贵不到哪里去吧，上海的朋友过去，一定会觉得超划算的啦。

上菜慢，还有铁丝，体验感非常差，口感也就一般

The food is slow, there is wire, the experience is very poor, the taste is average

爷爷的草帽·海鲜馆(孙塘路店)

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