The century-old store is located in the core of Datong Ancient City. It is very close to Huayan Temple and Jiulong Wall. It is antique, elegant environment, good taste, and not expensive. The only thing is that the business hours are a bit short. Stop taking the number before 8 o&#39;clock in the evening. The friends who are going to go should be optimistic about the business hours! The amount of dishes is very large, ordering roast wheat, cold cabbage heart, pure lamb (no stew at all, especially clean and delicious), sugar and sour balls (sour and sweet, tender outside, tender inside), hot and sour soup (can be half a case The amount is very sufficient, other dishes have not been finished, the hot and sour soup is the only one that drinks clean 😄 delicious)

Fenglinge

In Datong, the 369 coarse grain season is indeed a special restaurant. Every time you eat, you will be in a long queue early. The stools in front of the door are full of people. The dishes are finely made of coarse grains, very delicious, and each dish has its own characteristics.

[Location] In the old city, at the corner, it is easy to find. [Environment] We have seven or eight people and arranged in the corner building on the second floor. The exterior of the building is quite antique. Inside is the traditional without too much Hua decoration. [Service] Maybe we sat too far, it is not convenient to call the waiter, and we have to finish the service we need as much as possible, otherwise we will not find it. [Dishes] The overall is good, a bit salty for southerners. Like to sell, unlike the skin and stuffing in Jiangsu and Zhejiang regions. I don&#39;t like secret chicken, it&#39;s too dry.

I stayed at the hotel during the Spring Festival. It was almost two o&#39;clock after I checked in. I quickly went to the restaurant on the second floor to solve the lunch. There were many people dining, but everything was organized. From sitting to eating, the whole process was more comfortable. The waiters would not neglect the guests because of their busyness. The food is very fast, the braised meat is fat and not greasy, the knife noodles are also very authentic, especially praise the waitress wearing a black suit with glasses, the service is generous and warm, the overall quality is relatively high, it is worthy of being the excellent restaurant representative of Datong City!

#Local food Datong is located in the north of Shanxi Province, is a historical city, and the food culture here is also colorful. Here are some authentic food recommendations of Datong: 1. Datong knife cutting noodles Datong knife cutting noodles is one of the five famous pasta in China, with the characteristics of the inner and outer tendons, soft and smooth, easy to digest. Its production process is all by knife cutting, so it is named. The blades cut out with the knife are medium thick edge thin, sharp edges, and shaped like willow leaves. The entrance is slippery and the inner tendon is soft and not sticky. The more chewy and fragrant it is, the more it is loved by pasta eaters. 2. Hunyuan jelly powder Hunyuan jelly powder is a very famous jelly brand in Datong. The spicy jelly is its soul and is a kind of spicy food that children can eat. Shanxi people do not call eating jelly powder &quot;eat jelly powder&quot;, but &quot;drink jelly powder&quot;. 3. The glazed noodles and cakes are the food that Shanxi people eat. The taste is slippery and it is eaten with unique soup. The Kaige Hotel can order this dish. 4. Fried block fried block is also a special staple food in Shanxi, made from fried noodles and potatoes, it looks like fried millet, is a healthy food with pure coarse grains. 5. The combination of fresh sheep&#39;s internal organs and powder, plus the combination of special chili oil, the entrance is mellow, becoming an indispensable breakfast for Datong people with root fritters every morning. 6. Shaomai Datong roast wheat, also known as Baihua roast wheat, is a traditional snack in Datong, Shanxi, which belongs to a staple food of the banquet. It is a pasta snack wrapped in dead noodles (unfermented noodles) and steamed in cages. The craftsmanship is exquisite, the skin is thin and the filling is delicious, and it is loved by people. The above is only a small part of Datong&#39;s many cuisines, and the recommended is also a small part of Datong&#39;s old-fashioned local gourmet restaurants. It will continue to be summarized and updated in the future. If you have the opportunity to go to Datong, you may wish to try more local cuisine and experience the unique flavor of the city. #Taste authentic food #Local specialty snacks #Datong cuisine

The price is really cheap. There are 68 two people&#39;s meals in the group purchase. The four of us added two dishes, and we didn&#39;t finish eating more than 100 pieces. The yellow rice cold cake tastes good, the 40000 bowls of Pingcheng are too greasy, all meat can&#39;t be eaten, and the seagull juice is sweet and sour.

Ma Daha is really delicious [flavor] delicious [environment] clean [service] very good attitude

百年老店，位于大同古城核心位置，距离华严寺、九龙壁等很近，古色古香，环境优雅，味道很好，价格不贵，唯一就是营业时间有点短😄，晚上不到八点去就停止拿号了，要去的小伙伴要看好营业时间呀！菜量很大，点了烧麦、凉拌白菜心、纯羊杂（一点膻味都没有，特别干净  好吃）、糖醋丸子（酸甜 外焦里嫩 量很大）、酸辣汤（可以点半例 量很足，其他菜没吃完，酸辣汤是唯一喝干净的😄好喝）

凤临阁是一个以美食闻名的地方，特别是这里的三鲜百花烧菜受到大家伙的喜爱，关键是在源头上保住了入口关，保证了安全，所以，大家吃得格外放心。

Fenglin Pavilion is a place famous for food, especially the three fresh flowers and vegetables here are loved by the big guys. The key is to keep the entrance at the source and ensure safety, so everyone can eat with extra confidence.

到大同旅游查了一下这家凤临阁口碑不错，听民宿老板说鼓楼附近的那家店关了，于是搜索了百盛里的这家，从装潢上来说少了一些古香古色，就是一家常规的餐厅，要了特色的烧麦，服务员给我介绍说每一个一个是不同的馅料，鸡鸭鱼海鲜都有，我也没记住吃着都差不太多

I went to Datong to check this Fenglinge has a good reputation. I heard from the owner of the hotel that the store near the Drum Tower was closed, so I searched for this one in Parkson. From the decoration, it was less antique. It was a regular restaurant. I asked for a special roast wheat. The waiter introduced me to each of them is a different filling, chicken, duck, fish and seafood are available, I don&rsquo;t remember to eat too much.

过油肉全场最佳！墨镜丢了还帮我保管了，特别棒！

最最重要的特色就是烧麦！口味和内容我觉得美食攻略已经介绍很详细了，我就不赘述了！我只想说，环境！目前是我去过的最豪的饭店了，据说装修就花了三个多亿！环境真心美！服务热情，价格也不贵！人均七十元足矣！这装修环境，又是有名号的老店，价格真心不贵！特别想说厕所，豪华的我不行不行的了！厕所隔间的们都比我家防盗门厚重我也是醉了，坐便器正前方就是电视，都不用玩手机了！

连号都取不上，想吃记得要提前约

一般一般，全是网评和炒作出来的，跟老牌的凯鸽真是没法比。味道都差不多，就吃个环境了，但服务跟不上，服务员慢腾腾一副老大不情愿的样子，就丢你一句话扫码点餐，坐半天问她不给上水吗？才如梦初醒般找来一壶水，隔壁桌问找服务员要餐纸，她才给，看来是不要不給的。避雷壁雷，不用去花那冤枉钱。

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