[Location] In the old city, at the corner, it is easy to find. [Environment] We have seven or eight people and arranged in the corner building on the second floor. The exterior of the building is quite antique. Inside is the traditional without too much Hua decoration. [Service] Maybe we sat too far, it is not convenient to call the waiter, and we have to finish the service we need as much as possible, otherwise we will not find it. [Dishes] The overall is good, a bit salty for southerners. Like to sell, unlike the skin and stuffing in Jiangsu and Zhejiang regions. I don&#39;t like secret chicken, it&#39;s too dry.

龙聚祥烧麦馆(鼓楼店)

In Datong, the 369 coarse grain season is indeed a special restaurant. Every time you eat, you will be in a long queue early. The stools in front of the door are full of people. The dishes are finely made of coarse grains, very delicious, and each dish has its own characteristics.

The century-old store is located in the core of Datong Ancient City. It is very close to Huayan Temple and Jiulong Wall. It is antique, elegant environment, good taste, and not expensive. The only thing is that the business hours are a bit short. Stop taking the number before 8 o&#39;clock in the evening. The friends who are going to go should be optimistic about the business hours! The amount of dishes is very large, ordering roast wheat, cold cabbage heart, pure lamb (no stew at all, especially clean and delicious), sugar and sour balls (sour and sweet, tender outside, tender inside), hot and sour soup (can be half a case The amount is very sufficient, other dishes have not been finished, the hot and sour soup is the only one that drinks clean 😄 delicious)

I stayed at the hotel during the Spring Festival. It was almost two o&#39;clock after I checked in. I quickly went to the restaurant on the second floor to solve the lunch. There were many people dining, but everything was organized. From sitting to eating, the whole process was more comfortable. The waiters would not neglect the guests because of their busyness. The food is very fast, the braised meat is fat and not greasy, the knife noodles are also very authentic, especially praise the waitress wearing a black suit with glasses, the service is generous and warm, the overall quality is relatively high, it is worthy of being the excellent restaurant representative of Datong City!

Little daughter-in-law jelly is very delicious 😋 Special chili oil is very fragrant in the dish. It is delicious.👍 Merchant can provide express delivery, the service is very good 👌👍 give a big praise!

#Local food Datong is located in the north of Shanxi Province, is a historical city, and the food culture here is also colorful. Here are some authentic food recommendations of Datong: 1. Datong knife cutting noodles Datong knife cutting noodles is one of the five famous pasta in China, with the characteristics of the inner and outer tendons, soft and smooth, easy to digest. Its production process is all by knife cutting, so it is named. The blades cut out with the knife are medium thick edge thin, sharp edges, and shaped like willow leaves. The entrance is slippery and the inner tendon is soft and not sticky. The more chewy and fragrant it is, the more it is loved by pasta eaters. 2. Hunyuan jelly powder Hunyuan jelly powder is a very famous jelly brand in Datong. The spicy jelly is its soul and is a kind of spicy food that children can eat. Shanxi people do not call eating jelly powder &quot;eat jelly powder&quot;, but &quot;drink jelly powder&quot;. 3. The glazed noodles and cakes are the food that Shanxi people eat. The taste is slippery and it is eaten with unique soup. The Kaige Hotel can order this dish. 4. Fried block fried block is also a special staple food in Shanxi, made from fried noodles and potatoes, it looks like fried millet, is a healthy food with pure coarse grains. 5. The combination of fresh sheep&#39;s internal organs and powder, plus the combination of special chili oil, the entrance is mellow, becoming an indispensable breakfast for Datong people with root fritters every morning. 6. Shaomai Datong roast wheat, also known as Baihua roast wheat, is a traditional snack in Datong, Shanxi, which belongs to a staple food of the banquet. It is a pasta snack wrapped in dead noodles (unfermented noodles) and steamed in cages. The craftsmanship is exquisite, the skin is thin and the filling is delicious, and it is loved by people. The above is only a small part of Datong&#39;s many cuisines, and the recommended is also a small part of Datong&#39;s old-fashioned local gourmet restaurants. It will continue to be summarized and updated in the future. If you have the opportunity to go to Datong, you may wish to try more local cuisine and experience the unique flavor of the city. #Taste authentic food #Local specialty snacks #Datong cuisine

#Since youth can&#39;t stop# tell the truth, it is difficult to make people have any appetite for food in the hot weather. I originally went to Shunyi jelly just to go to the old-fashioned store of the net red to punch a card. But I didn&#39;t expect it to be delicious! Four people ordered jelly, powder skin, noodles and Tianjian now barbecue cakes respectively. The first bite to the mouth, they all said delicious, and then eat quickly... and the jelly elsewhere is very different, very special!

【位置】在老城里，转角处，挺容易找。【环境】我们七八个人，安排在二楼的角楼。建筑外围挺古色古香。里边就是传统的没有太多华饰。【服务】可能我们坐得偏，叫服务员不太方便，逮到一次要尽可能把需要的服务全提完，不然就找不到了。【菜品】整体还是不错的，对于南方人来说，有点偏咸。喜欢烧卖，和江浙地区不一样的皮和馅儿。不太喜欢秘制鸡，太干了。

创建于1413年的大同市鼓楼的龙聚祥烧麦馆，各种烧麦有十种，另有当地特色菜二十多种及各种名小吃。菜单上印有不仅仅是是烧麦好吃。【口味】当地特色菜及烧麦。【环境】二层楼的歺馆，【服务】佳！

Founded in 1413, the Longjuxiang Shaomai Pavilion in the Drum Tower of Datong City, there are ten kinds of roast wheat, and there are more than 20 kinds of local specialties and various famous snacks. The menu is printed with not only delicious roast wheat. [Taste] local specialties and roast wheat. [Environment] The second-story restaurant, [Service] Good!

大同古城里面鼓楼旁的一家烧麦馆，人气很旺，不排队很难。好在东西好吃😋，不旺等待的时间。烧卖有蒸的和煎的，可以两样都试试。

A roasting wheat restaurant next to the Drum Tower in Datong Ancient City is very popular and it is difficult not to queue up. Fortunately, things are delicious 😋, not waiting time. There are steamed and fried in the roast, you can try both.

太好吃了每道菜菜都好吃，强烈推荐黄米凉糕，炒黄花菜，过油肉

It&rsquo;s so delicious. Every dish is delicious. It is highly recommended to have yellow rice cold cakes, fried yellow cauliflower, and oily meat.

《吃吃的基28》 - 云岗师傅的告诫（山西大同）「龍聚祥」📍：山西省大同市平城区鼓楼西街与永泰街交叉口西北角💰：人均100RMB、400TWD-😍必点菜品-1⃣️糖醋里肌9/10 42RMB表皮偏硬的脆硬感，但鸡肉却很软，怎么这么屌？-🍴环境：6/10很多人抽烟🚭-💁服务：8/10一般吧-#山西美食 #龙聚祥 #大同美食 #美食探店 #糖醋里脊

&quot;Eat Eat Basic 28&quot; - Master Yungang&#39;s warning (Shanxi Datong) &quot;Long Juxiang&quot; 📍: The northwest corner of the intersection of Gulou West Street and Yongtai Street, Pingcheng City, Datong City, Shanxi Province 💰: 100RMB and 400TWD-😍 per capita must order dishes -1 ⃣️ sugar and sour muscle 9/10 42RMB The skin is hard and crisp, but the chicken is very soft. Why is it so awkward? -🍴 Environment: 6/10 Many people smoke 🚭 -💁 Service: 8/10 Generally - #Shanxi Food #Longjuxiang #Datong Food #Gourmet Detection Store #Sugar and Sour Ridge

#路线规划🚗🚗🚗旅行路线：Day1: 大同南站&rarr;云冈石窟&rarr;龙聚祥烧麦馆(鼓楼店)Day2: 应县木塔&rarr;净土寺&rarr;赵二女凉粉&rarr;应县站&rarr;大同南站&rarr;华严寺&rarr;善化寺&rarr;田园北魏家宴(迎宾东路店)&rarr;大同古城墙Day3: 大同市博物馆&rarr;喜晋道面馆(凯德世家店)&rarr;大同南站

#Route planning 🚗🚗🚗 Travel route: Day1: Datong South Station &rarr; Yungang Grottoes &rarr; Longjuxiang Shaomai Hall (Gulou Branch) Day2: Yingxian Muta &rarr; Jingtu Temple &rarr; Zhao Ernv Liangfen &rarr; Yingxian Station &rarr; Datong South Station &rarr; Huayan Temple &rarr; Shanhua Temple &rarr; Countryside Beiwei Family Banquet (Yingbin East Road Branch) &rarr; Datong Ancient City Wall Day3: Datong Museum &rarr; Xijin Road Noodle Hall (Kaide Shijia Store) &rarr; Datong South Railway Station

就餐环境干净宽敞，烧麦有几种，猪肉和牛肉馅，口味不错。芝士麻花较大，吃起来很爽，刀削面味道鲜美，值得品尝。

The dining environment is clean and spacious, there are several kinds of roast wheat, pork and beef stuffing, and the taste is good. The cheese twist is large, it tastes very cool, the knife noodles taste delicious, it is worth tasting.

大同美食攻略1✨紫泥369粗粮季🟠市区内好几家，真的不错！菜的品质口味在线～🟠黄米凉糕上点缀有桂花酱，好吃😋🟠沙棘汁：这家的味道是偏浓郁和冲的，保留了西北的清冽的感觉2✨浑源&middot;蔡家酒楼🟠去悬空寺回来的路上在浑源吃！是清朝就有的店啦🟠酸汤羊肉：怎么会有这么好吃的羊肉，嫩得难以抗拒🟠野山坡沙棘黄桃：就是黄桃罐头+沙棘，不值得尝试3✨龙聚祥🟠大同鼎鼎大名的店啦，烧麦真的好吃！不重口不油腻，牛羊肉和菌菇的都爱了🟠❤羊杂粉汤也很赞，这里的羊肉闭眼点🟠大同过油肉吃起来不腻，不过中规中矩吧，神仙鸡很嫩4✨老大同什锦火锅🍲🟠这个我强推好吗！这是什么小众宝藏！两个人点一个小锅168💰🟠里面一大堆菜、肉和丸子，浇入灵魂陈醋，不要太美味好吗🟠味道清淡，鲜香，烤馍很适合搭配着吃！5✨喜晋道❌🟠大名鼎鼎被推爆的网红了，连吃两家不同的店，不过都觉得一般🟠点了招牌猪肉的和什锦刀削面，很一般🟠刀削面不要选他家了，百花烧麦还是好吃的6✨鸿御百年🟠这家真的很适合早餐！都是小吃，人均十块饱饱的，稠粥真的很赞&nbsp;拌菜吃停不下来🟠刀削面都好吃，素什锦刀削面和羊汤面我的爱🟠就连4块钱的鸡蛋饼都好丰富哦！料很多7✨永和红旗美食城🟠是开了很多年的店铺了，每次来这必爆碳😂🟠炒刀削面一定要尝尝！🟠沙棘黄米糕个人觉得是大同最佳，是整一大块，有质感，回味无穷8&nbsp;✨伟伟羊杂🟠大同人心目中最好吃的的羊杂，每次去买都要排大长队🟠可惜关门时间太早，9:30就关了🟠多少次早起就是为了吃这一口🤣每次走之前还要打包几份

Datong Food Raiders 1✨ Zini 369 Coarse Grain Season 🟠 There are several in the city, really good! The quality and taste of the dishes are online ～🟠 Huangmi Liang Cai is decorated with osmanthus sauce, delicious 😋🟠 seabuckthorn juice: the taste of this house is rich and flushed, retaining the clear feeling of the northwest 2✨ Hunyuan Caijia Restaurant 🟠 Eat in Hunyuan on the way back to Xuankong Temple! It is a shop in the Qing Dynasty 🟠 Sour Soup Mutton: How can there be such delicious mutton, it is too tender to resist 🟠 Wild Hillside Seabuckthorn yellow peach: it is yellow peach canned + seabuckthorn, it is not worth trying 3✨ Longjuxiang 🟠 Datong Dingming famous shop, roast wheat is really delicious! Not heavy mouth is not greasy, beef and mutton and mushrooms are in love 🟠❤ sheep powder soup is also very good, the mutton here is closed eyes 🟠 Datong oil meat is not greasy to eat, but it is quite satisfactory, the fairy chicken is very tender 4✨ Boss Tongshijin Hot Pot 🍲🟠 I strongly recommend this! What kind of niche treasure is this! Two people order a small pot 168💰🟠 with a lot of vegetables, meat and balls, pour into the soul vinegar, don&#39;t be too delicious, okay 🟠 The taste is light, fresh, and the roasted stew is very suitable for eating! 5✨ Xijin Road ❌🟠 The famous Internet celebrity was pushed out. I even ate two different stores, but I felt that the general 🟠 I ordered the signature pork and assorted knife noodles. It was very general 🟠 Don&rsquo;t choose his home for knife noodles. Baihua Shaomai is still delicious. 6✨ Hongyu 100 years 🟠 This is really suitable for early. Meal! They are all snacks, ten yuan per person is full, the thick porridge is really good, the mixed vegetables can&#39;t stop eating 🟠 The noodles are delicious, the vegetarian assorted noodles and the sheep soup noodles are my love 🟠 Even the 4 yuan egg cake is so rich! Many 7✨ Yonghe Red Banner Food City 🟠 have been open for many years. Every time you come here, you must try the fried noodles! 🟠 Seabuckthorn yellow rice cake personally feels that it is the best in Datong, it is a large piece, has a texture, and has an endless aftertaste. 8✨ Weiwei sheep 🟠 Datong people have the best sheep 🟠 Datong people have to queue up every time they go to buy 🟠 Unfortunately, the closing time is too early, 9: 30 is closed 🟠 How many times do I get up early to eat this 🤣 I have to pack a few copies before I leave every time.

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