符妈秘制老卤私房火锅(融创店)

Eat a hot pot at noon in summer! This Fuma hot pot is on Kehua Road, and the parking lot is at the door. Parking is very convenient. The store decoration is OK, there is the feeling of old Chengdu, the whole hot pot restaurant is open, no air conditioning is the key, how can you not think about it on a hot day, but unexpectedly, because the wind is very big at the end, the hair dryer is very cool to eat hot pot. As for the taste of the dishes, the current store, the taste is very good, the dishes are fresh, the bottom of his pot is special, it looks very hot and has an appetite, everyone will try it.

I took the whole family to Dujiangyan on the weekend to drag my family. I really don&rsquo;t want to eat those heavy tastes. This tomato pot is a surprise. ✅ Tomato Corn Braised Pot looks mediocre. I didn&rsquo;t expect this soup to be so delicious. The old Wang&rsquo;s naturally mature tomatoes are the kind of hour. Some taste fresh tomatoes, corn, ribs are slow to boil, to ensure that there is no added quality, strong tomato flavor, suitable for the elderly and children -✅ The soup pot under the fennel duck palm, the dry pot on it is a perfect combination of soft duck palm, one simmer, The spicy taste is delicious and can&#39;t stop, super delicious -✅ stick bone old braised stick bone, big and fragrant meat is super, the more fragrant the more fragrant the more fragrant the more fragrant the more fragrant the more fragrant the more fragrant the more fragrant the more fragrant the more fragrant the more fragrant the more fragrant the more fragrant the more fragrant the more fragrant the more fra Sweet and so suitable for summer-it is indeed a 10-year old brand in Dujiangyan. It is only 50 per capita for locals to eat. The price is super high and it is suitable for family dinners and friends gatherings-🏡 with salty special rib soup pot (Wanda flagship store) 📍 No. 31, North Section of Qingcheng Water Street.

Every time I come to Dujiangyan, I have to go to their house to eat! I like this mouthful, pure authentic spicy taste! It&#39;s exactly the same taste as when I was young in my memory, my parents took me out to improve the food! 🥘 The bottom of their pot is fried by themselves, and Chinese herbal medicine is added, so it is not only delicious, the key is spicy and not dry, and it will not be uncomfortable to eat it. 🐷 Freshly braised fat intestines, but they must point! The fat intestines are very clean, simmered and simmered, and the brine is particularly delicious. It really matches the cold pot fish. 🍋 simmered lemon chicken feet, hot and sour, they are all made by themselves, very fresh, not the finished product, directly served on the table. The treasures of Dujiangyan must come and taste. Absolutely not disappointed! 🐟 Xiangjian Cold Pot Beautiful Frog Fish 🚕 Lianhua South Road 90-92 #Food Xunweihui #Local food that can be eaten #Really fragrant snacks big collection #Eat a seafood dinner #Taste an authentic time-honored brand

Low oil and low sugar bread is becoming more and more popular If you are like me, Sanlimu is worth trying the store is not big, and the partition is made into the attic. Below is the kitchen and the front hall. There are several tables and stools. The overall style is white and wooden. It is simple and fresh. It gives people a very comfortable feeling. I personally recommend whole wheat bread. It is baked and sold on the same day. This one needs to be booked in advance. For example, whole wheat toast with nuts, flour and other ingredients, in addition to low sugar and low oil, can also feel the boss&#39;s intentions in Dujiangyan. Personally push The recommended bakery address is in Yutang, which is a bit far from the city &lt;ctag id=&quot;2559&quot; type=&quot;4&quot; businesstype=&quot;9&quot;&gt;# Bread &lt;/ctag&gt; &lt;ctag id=&quot;18338&quot; type=&quot;4&quot; businesstype=&quot;9&quot;&gt;# Dujiangyan&lt;/ctag&gt;

Yuan Ji Chuan Chuan has been an old store for more than 20 years. I have not visited their home for more than 10 years. The store is also very small. This store is open in Jiaotong University. There is no need to queue up later. The dishes are still quite a lot. Fresh, there are too many people. Disorganized, health management is not in place, There are still many drinks to choose from, and they still have activities on the 17th of each month.

The fried potatoes are especially delicious. The water is very soulful. The edamame mustard soy sauce is very unexpected. It is not bad. The tilapia is also very delicious. The meat is very delicious. The milk tofu is also very authentic. Very very tender. The best thing is the small kebab of Zhaotong. The milk-flavored meat, but the other large skewers are a bit unpalatable. Basically The rest is hope that the store will improve the other strings. Overall, it is still a very good Yunnan barbecue. I love it.

The magic capital entered the winter overnight, and it could only be heated by seafood barbecue. Bai Renzai &bull; Raw grilled seafood. You can know how fierce it is by listening to the name of the store.～ It is mainly live roasted seafood. It is not fresh and there is also a particular focus on seafood before eating. Seafood is bathed with sake, and the table is still dancing; Butter added fragrance, dripping on the ingredients after melting, the visual impact of the super high flame, the instant aroma overflows~ salted hairy crabs seem to be popping out of the stone seams, and one bite can block the taste buds that are difficult to serve. It is the best gift of this autumn. Live roasted small green dragon does not need to have too many flowers. Sake to butter to increase the aroma, put on the hot oven fire fast attack, can completely stimulate the lobster unique domineering charm! Sashimi-level Irish oysters are almost a must, cheese-supported live roasted oysters, the soup inside can be drunk directly, each stew is full of fat and endless aftertaste ～ Baofu four sisters are full of vitality and group attack, and they love the soul-inducing bullet tooth butter Dalian Bao. Q is refreshing and delicious. The hot dance on the oven is even more exciting. In addition, there are orange-flavored small green dragons and coconut-green green mussels. I am interested. I accidentally found that there are cow milk tea, taro mud and salted egg yolk on the drink list. There are also full green oysters at the bottom. It&#39;s a must-have &lt;ctag id=&quot;138678&quot; type=&quot;4&quot; businesstype=&quot;4&quot;&gt;# Let&#39;s eat together&lt;/ctag&gt;

夏天的大中午的吃个火锅吧！这家符妈火锅在科华路，门口就是停车场，停车非常方便。店面装修还可以，有老成都的感觉，整个火锅店是开放式的，没有空调是重点，大热天的来这里吃是有多想不通，不过出乎意料的是，由于在端头，风非常的大，吹风吃火锅非常的爽。至于味道菜品，现在的店，味道都很好，菜品也新鲜，他家的锅底是特色，看起来非常的火爆有食欲，大家都来试试吧。

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