In Enhe Town, a Northeast home-cooked restaurant with a very prosperous business, the environment is simple and clean, and the service is warm and thoughtful. The dishes are rich and the taste is moderate. There is no salty solid disease in the general Northeast restaurant. The fresh and refreshing product such as the cabbage tofu soup is really surprising. In the late autumn season, some aquatic products are no longer available, meat dishes are still available, barbecue meats are suitable. Cheap and good quality is the ultimate king.