Service and presentation were excellent. The food was delicious and there were very interesting changes when paired with a bold wine selection.

Baan Tepa Culinary Space

The environment is very good, the Thai milk tea inside is very good, slowly a cup, very rich, I want a fried rice, no dishes, there is only one big shrimp in the middle, everything else is more general.

A friend treated me to dinner, and we chose this Japanese restaurant, RAMENGA RAMA9, which has a very high local review score. Their signature steak is so tender.

Take-out service is available, and free parking is available. Recommended dishes include delicious salmon noodles, beef three and crab three. Here, you can feel the real cultural connotation and enjoy a subversive taste experience. Both the atmosphere and the environment are very popular! It is definitely suitable for girls to come here to solve this~

提供可外带服务，而且还有免费停车位。推荐菜品包括美味的鱿鱼面、牛肉三吃和蟹三吃。在这里，你可以感受到真正文化内涵，并享受颠覆性的味觉体验。无论是氛围还是环境都让人十分喜欢！绝对适合女生们来此一解馋哦~

服务和演示都非常好。食物很美味，与大胆的葡萄酒选择搭配时，有非常有趣的变化。

菜单有 9 道菜&mdash;&mdash;最出色的是黑墨鱼汁和蟹蟹。饮料很棒&mdash;&mdash;椰子内格罗尼太棒了

Menu has 9 courses the best is black squid sauce and crab crab. The drink is great coconut Negroni is fantastic

精美的传统泰餐，环境很不错，适合约会聚餐

Exquisite traditional Thai food, the environment is very good, suitable for dating dinner

[Taro]第35名，Potong (曼谷)坐落在一座历史悠久的中葡建筑内，曾是 Pam 家族的中药房，从底层酒吧到屋顶休闲空间，Potong 融合了乡村风格和现代风格的装饰。主厨擅长利用视觉、嗅觉、味觉、触觉、听觉五种感官为食客讲述每道菜的起源故事。注重使用简单的调味来突出食物的本味，如橙中的酸、烟熏的沉，最大限度的增加食物本身能为食客带来的味觉体验。[Taro]第38名，Raan Jay Fai (曼谷)2017年首届曼谷米其林发布，有一家餐厅打破讲究传统排场的米其林评审眼光。以家庭式小吃店之姿跃升为米其林星级格局，引起众人瞩目。Jay Fai位于大皇宫附近。这家小吃店拥有60年历史，由店主Fai姐亲自掌勺，戴着护目镜做菜是她的标志。Jay Fai主打传统的经典泰国菜，黃金蛋包蟹是她家必点的经典美味！[Taro]第46名，Baan Tepa (曼谷)这家餐厅在之前还上榜了2023年米其林一星。厨师 Tam Chudaree Debhakam 曾在一些专注于从农场到餐桌理念的知名厨房工作。在这里，她将&ldquo;从农场到餐桌&rdquo;的理念融入到她精美呈现的现代泰式品尝菜单中，这些菜单采用的时令食材来自具有可持续发展意识的生产商和她自己的后院。为了实现她的愿景，她将祖母经典的两层楼房屋改造成一个优雅地与精致美食相得益彰的都市美食空间。追求真实的就餐体验，具有探索精神的主厨团队搭配引以为豪的就季、就地食材，让新鲜在味蕾绽放。优雅静谧的就餐环境，让食客能够在舒适的环境中享受佳肴带来的绝佳体验。#美食林星级餐厅 #美食林餐厅打卡 #米其林餐厅

[Taro] No. 35, Potong (Bangkok) is situated in a historic Chinese-Portuguese building, once the Pam family&#39;s Chinese medicine room, from the ground floor bar to the rooftop leisure space, Potong blends rustic and modern decor. The chef is good at using the five senses of vision, smell, taste, touch and hearing to tell the story of the origin of each dish for diners. Focus on using simple flavoring to highlight the original flavor of food, such as the acid in orange, smoky sink, maximize the taste experience that the food itself can bring to the diners. [Taro] No. 38, Raan Jay Fai ( Bangkok) The first Bangkok Michelin release in 2017, a restaurant broke the Michelin review vision of traditional venues. The family-style snack bar has jumped to the Michelin star pattern, attracting attention. Jay Fai is located near the Grand Palace. The snack bar has a 60-year history, and is personally controlled by the owner Fai sister, wearing goggles to cook is her logo. Jay Fai focuses on traditional classic Thai cuisine, golden egg crab is a must-order classic delicious! [Taro] 46th, Baan Tepa (Bangkok) The restaurant also has a Michelin star in 2023. Chef Tam Chudaree Debhakam worked in some well-known kitchens focusing on the concept of farm to table. Here, she incorporates the concept of &ldquo;farm to table&rdquo; into her exquisitely presented modern Thai tasting menus, which use seasonal ingredients from sustainable producers and her own backyard. To fulfill her vision, she transformed her grandmother&#39;s classic two-story house into an urban food space that elegantly complements the fine dining. The pursuit of a true dining experience, the team of chefs with the spirit of exploration and pride in the season and local ingredients, let the freshness bloom in the taste buds. The elegant and quiet dining environment allows diners to enjoy the excellent experience of the cuisine in a comfortable environment. #Food Forest Star Restaurant #Food Forest Restaurant punch card #Michelin Restaurant

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This roasted big head shrimp is very good, really super big, the yellow inside is very good, the roasted scallop taste is also very good, the original salmon I think is very good, that is, Thai chili is too spicy.

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