It tastes good, quite Inner Mongolian characteristics, sheep bone pot, as well as Mongolian barbecue, blood sausage, etc., drink some sheep soup in winter, warm, according to the boss, sheep bone sheep soup is cooked on the same day, fresh to drink, original taste, very fresh, especially his sheep neck, no other home

西北騰羊脖子羊架子火鍋

[Taste] Good, [Environment] Very good, [Service] Eat more than 1,000 in place, very delicious,

I won&rsquo;t come again after the broken place. It turned out that the total recharge was 500-1000. This epidemic has passed, and even the membership card is not allowed to be used. It must be recharged. It&rsquo;s disgusting.

Good taste, excellent shape, delicious and not expensive, worth having!

In Baotou&#39;s food map, Yixiang Haiji Chaoshan beef hot pot is undoubtedly a pearl of a bright pearl. With full expectations, I stepped into this store and prepared for a delicious food trip. Just entering the store, the lively atmosphere and the smell of beef in the store immediately surrounded me. The decoration in the store is simple and atmospheric, and the warm yellow lights create a warm and comfortable dining environment. Open the menu, the rich beef part selection is dazzling. Under the warm recommendation of the waiter, I ordered a classic beef platter, which included tender meat, dragons, and five flower toes. In a while, the bottom of the pot was brought up. This is a pot of carefully cooked beef bone clear soup, crystal clear, on the soup with a few white radishes and a few corn, seemingly simple, but with a strong fragrance. The beef is soon served, the fresh color and delicate texture seem to tell their quality. I can&#39;t wait to put a piece of tender meat into the pot, according to the waiter&#39;s told &quot;three starts and three falls&quot; method, just a few seconds, the beef discolored curl, reached the best taste. Put it in the mouth, fresh and juicy, the beef&#39;s original flavor is blooming on the tip of the tongue, and the delicate flesh almost slides into the throat without chewing. The dragon has an extra chew, the meat is more intense; the five-flower toes are refreshing, and each mouth is full of surprises. With the special sand tea sauce, the sweet and salty interweaving taste further enhances the deliciousness of beef. In addition to beef, the handmade beef balls in the store are also a must. One full ball rolls in the pot, picks up one, bites one, Q pops the juice, and the solid taste makes people want to stop. The fried bamboo in the side dishes is also one of the highlights. After the soup is full in the pot, the entrance is soft and full of bean fragrance. During the whole meal process, the service in the store is thoughtful and meticulous. The waiter always pays attention to the needs of the guests, and helps to add soup and clean up the table in time. When I left Yixiang Haiji Chaoshan Beef Hot Pot Restaurant, my taste buds were still immersed in the delicious taste. This is not only a food experience, but also a deep appreciation of Chaoshan food culture. #My list of 100 life hotels

味道不错哦，相当有内蒙特色，羊骨头锅，还有蒙式烧烤，血肉肠等，冬天喝点羊汤，热乎乎的，据老板介绍，羊骨羊汤都是当天现煮，鲜喝，原汁原味，很鲜，尤其是他家的羊脖子，别家都没有

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I didn&#39;t expect to eat such authentic northeastern dishes in Baotou, it was great! The dishes are very homely, and the children are very happy to eat. The favorite is spicy chicken wings and salmon. It tastes great!

西北騰羊脖子羊架子火鍋

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