Recently, I have been very eager to eat Indian food. I took advantage of my friends' May Day holiday and went to the second brush of the few Indian restaurants in the North Sea. The three chefs in this restaurant are all Indians. They have a wealth of cooking experience, so the dishes here are all authentic Indian flavor environment. Full of strong Indian style, indoor and outdoor locations are restaurants during the day, and at night, you can easily take good-looking photos when you check in and take pictures in a tavern. Don't step on the thunder and order a single cashew jam lamb curry (sweet) milky flavor. The mutton curry sauce with a strong flavor will prefer this gentle. Sweet curry flavors of lamb and curry blended into one, eat alone or eat with scones. Butter chicken curry (sweet and spicy): curry and butter will be heavier. Some heavy mouth stars may prefer this small impact of the entrance. Cheese scone cheese is rich in flavor. S scones are softer, eating alone and dipping sauce are delicious, whole wheat scones are more oily compared to cheese scones, some light butter fragrance, not very sweet and greasy to eat with curry will not grab the curry's head~ Carbon barbecue platter suitable for personal consumption There are 4 5 kinds of carbon grilled platters in it The same carbon grilled meat is served with the chef's special mint sauce. The taste is fresh and not sweet. You can also eat the sauce with the curry sauce. The taste of the entrance is also very different. The name of the store is: Pai. Indian Restaurant #Pai Indian Restaurant Business Hours: Monday ～ Sunday noon 11.00 - 12 pm: 00 Per capita consumption: 70 Address: The restaurant is on the first floor of Guicheng Building, with parking spaces

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