Going out, turn left is Moxi and Zhuhai Cableway, turn right is the museum and Wangyou Valley, it is convenient to go to various attractions. There are many vegetable markets, it is recommended to try bamboo eggs and bamboo tires. The little girl in the store is enthusiastic. If you contact the store after buying tickets at the gate of the scenic spot, the store will drive to the entrance of the scenic spot to greet you.

Diecuishanzhuangtesecanyinmingdian

Sichuan is rich in bamboo, and the local people play their smarts and turn the whole body of bamboo into a treasure. Bamboo bird&#39;s nest, which is a fungus that looks like flowers in the bamboo nest, also called it bamboo flowers, bamboo fungus, rich in nutrition, this is generally rare.

The whole bamboo banquet tastes good, the amount of dishes is also large, eight dishes and one soup, full of deliciousness, and the service is not bad.

It is said to be an old brand, in fact, it has been open for a few years, but the general chef&#39;s dishes are still very good, of course, the favorite mobile phone back to the pot meat, typical Sichuan cuisine representative, others are OK.

The most delicious dish of the bamboo feast is of course the big stick insects, which are usually fried and served with salt and pepper. The other dishes are basically the same and they all taste pretty good.

First of all, let me talk about the decoration. When I entered, I thought I had gone to the wrong place because the entrance was undergoing a municipal renovation, so the entrance was indeed a bit shabby, but it was still quite spacious inside. You had to take the stairs to get up, and there was no elevator. Then the dishes, overall the dishes were OK, and my family from the northwest was used to eating here, and we, the local people of Yibin, actually quite approve of it. I made a reservation for a private room in advance, thinking that I could see the river, but the outside was under renovation, so I just had a lonely view, but overall the service and dishes were OK.

I ordered more than 20 dishes, and none of them were unsatisfactory. Whether it was the taste or the color, whether it was the fragrance or the shape, they were all worthy of praise! Moreover, it has maintained first-class taste for many years and is still innovating and improving. I wanted to find a key dish to introduce, but I think every dish is good. Especially the Peking duck, the crispy skin is really in place. I don&#39;t need to say anything about the service. Any gourmet restaurant worthy of praise will not have bad service. It is worth adding that the ground floor has been newly renovated into a silver hall, which is beautiful and refreshing.

出门左拐是墨溪和竹海索道，右拐是博物馆和忘忧谷，去各景点方便。菜市众多，推荐尝试竹蛋和竹胎。店里的小妹儿热情。如果在景区大门买门票后联系店家，店家会开车到景区门口迎接。

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