We had a vegetarian menu and a chef tasting menu of the day, and both were of excellent quality throughout. The service is friendly, just that the food explanations are a bit too quick, so that they tend to be very difficult to recall. One point to improve on is the waiting time between courses, which seemed a bit long. Overall, for a 5-course menu we spent almost 3 hours, of which about 2 hours was waiting time. A big plus was that the chef came out to greet the guests. With its outstanding food the restaurant should be considered for a Michelin Star soon.