The style of this restaurant, I personally like it, very local style, the environment is very good, clean, the overall dining feeling is very comfortable, the store is also very kind, every dish is very authentic and delicious, the weight is also very enough, it is recommended

巴瓦藏餐

This is really an Internet celebrity restaurant. Many young people who go to Daocheng Yading will go there to eat. Their matsutake stewed chicken is really good, the butter tea tastes good, and there are also various snacks. The per capita price is not very expensive. In short, it is worth going.

Really very good, especially delicious, it is recommended

No.2 of Local Restaurants in Daocheng

It is rare to eat such a crock pot in Tibetan areas, but the taste is quite good. I remember that this side is the characteristics of Fujian and Guangdong, but it really feels quite good to eat in Tibetan areas. This is also what I like very much. I like to eat, because the soup there is definitely made. And the taste is quite strong.

A very popular restaurant, very popular in the local area, many people eat here during the meal time, often see a family or three or five friends eat here, the weight is very high, the price is very good

No.1 of Local Restaurants in Daocheng

The boss is very good, the service is very intimate, and the beef is also delicious. The boss is Zigong. He developed a new taste called cold yak beef. Zigong&rsquo;s cold rabbit is also delicious. It is worthy of five-star praise.

I personally like the style of this restaurant. It has a very local style. The environment is very good and clean. The overall dining experience is very comfortable. The owner is also very friendly. Every dish is very authentic and delicious, and the portion is sufficient. It is worth recommending.

这一家餐厅的风格，我个人挺喜欢的，非常的有在地特色风格，环境很好，干干净净的，整体用餐的感觉很舒服，店家也很亲切，每一道菜都非常的地道好吃，分量也很足够，值得推荐

稻城县最好的一家藏餐厅。酥油茶很香，很醇厚的奶香味，喜欢奶酪的人会喜欢。青稞饼，用来蘸酥油奶渣吃，必须趁热吃，冷了以后会变得很硬。酥油奶渣，就是酥油配蜂蜜（舌尖2第一集里有），便宜的有用白糖代替的。藏家烤（藏香猪）肉，香酥不腻。酥油糌粑，一般都是手捏着吃的，这家餐厅用模具做成了小点心的样子，口感有点像南京的麻油绿豆糕。

The best Tibetan restaurant in Daocheng County. The butter tea is very fragrant, with a very mellow milky flavor, which is loved by people who like cheese. Highland barley cakes are eaten with butter and milk residue, and must be eaten while hot, as they become very hard when cold. Butter and milk residue is butter with honey (in the first episode of A Bite of China 2), and cheaper ones can be replaced with white sugar. Tibetan roasted (Tibetan fragrant pork) meat is crispy and not greasy.
Butter tsampa is usually eaten by hand, but this restaurant uses a mold to make it into a small snack, and the taste is a bit like Nanjing sesame oil mung bean cake.

本地人自己开的，就在雪山广场旁边。稻城最好吃的藏餐

The locals opened it themselves, just next to the Snow Mountain Square. The best Tibetan food in Daocheng

本地人开的藏餐，很好吃。环境，卫生各方面都做的很好。

The Tibetan food opened by the locals is delicious. The environment and hygiene are well done.

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The store with a small door face, the dishes are fresh and the price is real. &middot;Signature dishes local chicken stew soup, the soup is fresh and the soup is sweet, there are wolfberry red dates yellow stew and yam in the soup, the chicken is not firewood and delicious. &middot;Special bacon is made of Tibetan pig smoked, the texture of the meat is very clear, the entrance is loose and not old, and the lips and teeth are fragrant.

巴瓦藏餐

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