One of the characteristics of the pig banquet is on the word &quot;pig&quot;, and the various practices of the pigs with the ingredients are used to present a full banquet, which will innovate the ingredients to the extreme. Such as small intestine pig liver, sandwich pork brain soup, fried pig trotters, etc., it is surprising to see so many dishes from pigs, and at the same time admire the chef&#39;s skills in the use of ingredients, the same ingredients actually have this variety of eating methods. Menu:Sandwiched meat pig brain soup small intestine pig liver plate pig hand five flower meat oil residue waist flower fried yellow throat braised pork sausage fried pork brain fried pork belly pork three treasure powder steamed meat farm grid meat address: Hunan Zhangzhou City Jihe County Jinping Avenue No. 155

嘉禾早酒

After visiting Universal Studios, go back to the hotel to rest for a while, and go to the Ferris wheel at night. Mr. Qiang always said that there was food under the Ferris wheel, but I didn&#39;t find it for a long time. I said what was the name of that store? Mr. Qiang always said it was called a roadside stall. I was shocked, how to find a roadside stall? ? However, we found this restaurant effortlessly under the Ferris wheel, because... people really called roadside stalls!

猪宴特色之一便在这&ldquo;猪&rdquo;字之上，以食材猪的各种做法运用起来呈现一席全宴，将此一食材创新到极致。如小肠猪肝、夹心肉猪脑汤、爆炒猪蹄等等，恍之看到这么多取自食材猪的菜品也令人惊讶，同时赞叹于厨师对食材运用的技艺，同样的食材竟有这多样的吃法。菜单：夹心肉猪脑汤小肠猪肝盘猪手五花肉油渣腰花炒黄喉红烧肉烧大肠原味血肠煎猪脑爆炒猪肚猪三宝粉蒸肉农家格子肉地址：湖南省郴州市嘉禾县晋屏大道155号

&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash; ｜一早不嫌肉多｜ ｜一天何惧酒醉｜&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash; 🤹&zwj;♀️打卡｜郴州&middot;嘉禾早酒&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash; 美食攻略｜🍯🍵🍺🍹&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;1️⃣📍📍导航地址： 嘉禾早酒(嘉禾店) 湖南郴州嘉禾县普屏大道南155号2️⃣‼️酒店环境：三层民房，装修是妥妥的中国乡土风，青瓦+白墙，原木+灯笼🏮，裹着红布盖的酒坛子，这是湖南小酒店比较流行的风格。包厢在酒店二层。3️⃣‼️特色🔄亮点☑️形式上同早茶；可以从早上慢慢吃到晌午；朋友们喝酒聊天吹牛侃大山，也可以是生意往来谈公务。☑️内容上完全不同早茶；🔸一壶热酒：当地自酿的水酒或甜酒酿，喝前温热。🔸一桌好菜：🔴现宰的猪牛肉，🔴不过水，直接烹制成各种佳肴。🔸一顿饱餐：不知不觉吃撑，完全长胖的节奏。☑️酒店菜品丰富：煲汤，炒菜，火锅，蒸菜，凉菜，点心都有选择；可以有湘菜的浓烈，也可有粤菜的清淡。✔️招牌菜之一：血肠🩸，38元/份。有炒血肠和原味血肠两种，由新鲜猪血灌肠制作，猪血具有清肺、健脾、补血功能，很受人喜爱。原味血肠都配一碟🔴新鲜辣椒酱，热腾腾的猪血蘸着鲜辣酱，爽歪歪啦。✔️招牌菜之二：夹心肉猪脑汤，58元/份。夹心肉是猪头上的一小块肉，肉质细嫩；猪脑髓🧠有点像豆花，两者结合烹制成汤，据说补脑，营养又美味。不过我没敢尝试。✔️招牌菜之三：煎水豆腐，22元/份。当地水质很好，酿制的豆腐也很好吃。豆腐双面煎黄，外焦里嫩，放上佐料，美味！✔️招牌菜之四：牛肉牛百叶，72元/份。现杀的牛肉+牛百叶，肉质鲜嫩，浓香味爽。4️⃣另外我们还要了一份清水粉12元，一份红糖发糕22元，一份时令蔬菜，一壶甜酒，5个人共计200多元。5️⃣如果人多，嘉禾血鸭、干锅牛三样、茶油焖土鸡等都是非常受人欢迎的特色菜品。&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;🔅🔅😜😜虽然不习惯一早就喝酒吃肉，但尝试的感觉还是非常棒！👍👍👍

｜ Early in the morning, there is not too much meat ｜ ｜ One day, why fear of drunk ｜ 🤹&zwj;♀️ Check in ｜ Guangzhou&middot;Jiahe Early Wine Food Raiders ｜🍯🍵🍺🍹 1️⃣📍📍 Navigation Address: Jiahe Early Wine (Jiahe Store) Hotel environment: three-story private house, decoration is proper Chinese local style, green tile + white wall, log + lantern 🏮, wine jar wrapped in red cloth, this is a popular style of Hunan small hotels. The box is on the second floor of the hotel. 3️⃣‼️ Features 🔄 Highlights ☑️ Morning tea in the form; you can eat slowly from the morning to the lunch; friends drink and chat about the mountains, or you can talk about business. ☑️ The content is completely different from morning tea; 🔸 A pot of hot wine: local homemade water or sweet wine, warm before drinking. 🔸 A table of good dishes: 🔴 freshly slaughtered pork beef, 🔴 but water, directly cook into a variety of dishes. 🔸 A full meal: unknowingly eat support, completely fattening rhythm. ☑️ The hotel has a rich variety of dishes: stew, stir-fried vegetables, hot pot, steamed vegetables, cold dishes, snacks; You can have the strong Hunan cuisine, or the light Cantonese cuisine. ✔️ One of the signature dishes: blood intestines 🩸, 38 yuan per serving. There are fried blood intestines and original blood intestines. They are made by fresh pig blood enemas. Pig blood has the function of clearing the lung, strengthening the spleen and replenishing blood. It is very popular. The original blood intestines are equipped with a dish of 🔴 fresh chili sauce, and the hot pig blood is dipped in fresh hot sauce, which is cool. ✔️ Signature dish two: sandwich pork brain soup, 58 yuan per serving. Sandwiched meat is a small piece of meat on the pig&#39;s head, the meat is fine and tender; Pig brain pulp 🧠 is a bit like bean curd, the two are combined to cook into a soup, it is said that the brain is supplemented, nutritious and delicious. But I didn&#39;t dare to try. ✔️ Three of the signature dishes: fried water tofu, 22 yuan / serving. The local water quality is very good, and the brewed tofu is also delicious. Tofu is fried yellow on both sides, the outside is tender, put the seasonings, delicious! ✔️ Four of the signature dishes: Beef and beef blinds, 72 yuan/piece. The beef + beef blinds are fresh and tender, with a strong fragrance. 4️⃣ In addition, we also have a clear water powder for 12 yuan, a brown sugar cake for 22 yuan, a seasonal vegetable, a pot of sweet wine, and a total of more than 200 yuan for 5 people. 5️⃣ If there are many people, Jiayu Blood Duck, Dry Pot Niu, Tea Oil and Local Chicken are very popular specialties. Although I am not used to drinking and eating meat early in the morning, the feeling of trying is still very good! 👍👍👍

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Duck baby is really all baby, duck head neck, duck wings, duck breast, duck palm, duck tongue, anyway, can be used by people to adjust it well, let us see the duck culture.

The environment is super good, the service is super good, and it is full at night. This Lingyun tofu is too delicious. The taste of Q-pop soup is strong and fragrant. You can eat two bowls of rice. This rice is also too delicious. The slender fragrant rice is a small pot. I haven&#39;t finished eating it. If you order fried rice, it must be better to eat. The syrup wrapped in the fried is too fragrant. The fan should put shrimp sauce. I think it is average. The yellow beef is also delicious. I will come next time I pass by.

It is said that the self-service hot pot, in fact, the layout is similar to the spicy hot stall outside, the placement of things is not very reasonable, here a bunch of there, a little random, more people, more chaotic.

Good taste. Worth everyone to visit again!

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