A new internet-famous restaurant on the top of Mount Lushan, located on Hemian Street, there are many people queuing up every day, probably because of the herd mentality. The decoration is fresh and simple, and the waiters are all young people. They serve dishes by jogging, and the rhythm is brisk. So the turnover here is fast, and the waiting time is not too long. You can eat popsicles for free while queuing. The dishes taste good, and the quantity is not as large as that of ordinary farmhouses, and it is relatively exquisite.

望廬説·一頓飯瞭解廬山

I saw this restaurant from Ctrip. It has a retro feel as soon as you enter. The proprietress is very nice. After we ordered, she carefully asked if we could eat spicy food. The braised white fish is worth trying. The fish tastes very different. After the meal, we were given two desserts. It was the most comfortable meal of our three-day trip to Lushan!

No.2 of Local Restaurants in Lushan

The first meal of the Lushan trip, after arriving at the hotel in Guling Town yesterday afternoon, I took a short break and went out to the night market. I didn&#39;t eat well during the day, so I had a good meal at night!

Searched for high-scoring restaurants near the hotel and came to this one. The location is very good, located at the entrance to the basketball court on the food street. It seems to be a feature of Guling Town to set up tables for dinner in the open air. Regardless of the size of the storefront, it is accustomed to setting up tables outside for dinner. The dinner time is very lively.

When in Rome, do as the Romans do. At that time, the only table suitable for two people to sit was this table next to the basketball court, which was quite a feeling🤭 We arrived at the restaurant before the peak of the meal, and the food was served very quickly. A table was served quickly!

Here are a few dishes that I think are good for this meal👏
1️⃣&quot;Lushan Dried Bamboo Shoots and Braised Pork&quot; My husband and I praised it unanimously. The dried bamboo shoots were very crispy and tender, and they were roasted with pork belly! Decided to find a place to buy some dried bamboo shoots and send them to the elderly on both sides before leaving!
2️⃣&quot;Deyi Lu Whole Duck&quot; is braised first and then roasted. The braised taste is very special. The meat is soft and tender but not loose. In fact, the bones 🦴 are crispy and very tasty.
3️⃣&quot;Stone Fish with Eggs&quot; is a method of swelling eggs. Stone fish is a specialty of Lushan and is worth a try.

What I am not satisfied with is the &quot;Wild Mushroom Soup&quot;. Well, if oyster mushrooms and enoki mushrooms are considered wild mushrooms, I am sorry that I can&#39;t accept it...

Overall, it is a good meal, the portion is OK, recommended, just don&#39;t order the mushroom soup🫣

I really like this restaurant. First of all, the soup is the biggest feature of Jiangxi cuisine. It is very good and attentive. The taste is authentic. Secondly, it is stir-fried. I ordered a back-pot meat. It is one of the best I have eaten in the past two years. Jiangxi cuisine is the best in Lushan. As for the environment, it depends on the situation. It is located in the simple alley opposite the street park, but it feels a bit old.

[Taste] Superb, this is the best place I go to Lushan! [Environment] Superb, there is a puppy that has been wagging its tail, so cute! [Service] The owner is warm and thoughtful, I want to go again

We drove through the Lushan Scenic Area and found this restaurant. They had all the local specialties. We had stone fish and fried eggs. Maybe we were not used to the taste of stone fish, but the fried eggs were still very fragrant.

[Environment] An old shop that has been open for more than ten years, the environment is average, and the hygiene is acceptable
[Service] The service attitude is ok
[Taste] Braised Anhui fish with soybeans: the fish is very tender and fresh, the soybeans are also very soft and glutinous, and the taste is very good;
Stone fish fried with eggs: One of the specialties of Lushan, it tastes good!

No.1 of Local Restaurants in Lushan

庐山顶上新晋的网红餐厅，位于合面街头，每天都有好多人排队，估计也有从众心理吧。装修小清新，服务员都是年轻人，上菜啥的都靠小跑，节奏明快。所以这里翻台也快，等待时间不会太长，排队时可以免费吃冰棍。菜品口味不错，量不象一般农家乐量足，相对精致。

口味好，价值公道，点重复的菜竟然不收我们的钱，真心不错！

Good taste, fair value, ordering repeated dishes does not charge us money, really good!

望庐说】店外面的整体是蓝白风格很清新，进门古色古香的气息扑面而来，中式建筑风格干净舒心

Wang Xu said] The overall blue and white style outside the store is very fresh, the antique atmosphere of the door is coming, the Chinese architectural style is clean and comfortable

一方水土一方人啊 快来品尝一下

One side of the soil and one side of the water, come and taste it

 相信我，庐山不仅好玩还很好吃，我吃的第一家就是🍲🍲&ldquo;望庐说&rdquo;💯#当地才能吃到的美食 📍详细地址：江西省九江市庐山市庐山风景名胜区牯岭镇合面街10号(建行对面)🚗交通攻略：从庐山出来很近，打车起步价🕙营业时间：11：00&mdash;14：00；17：00&mdash;21：00🍽推荐菜品：「干锅庐山笋」这个菜品很具有当地特色，分量十足，笋很嫩口感很好。「吊烧庐山石鸡」必吃菜品，庐山石鸡口感类似于牛蛙，但又不完全一样，分量很足，建议菜品加点辣，口感更细腻爽口。「茉莉花炒蛋」刚出锅的炒鸡蛋上面裹着满满的茉莉花，闻起来是一股清香，一定要趁热吃，吃起来也是很嫩。🖼餐厅环境： 店内环境装修都很不错。会有店员第一时间接待，装修也是很精致温馨。入座后就有服务员小哥哥送的一盘餐前蜜饯，味道很不错，适合开胃口打卡攻略。💰人均消费：性价比相对较高，人均八十左右📝注意tips：1.石鸡不是鸡，是庐山当地的一种蛙比牛蛙小。2.不能吃辣一定要提前说，菜品都有点辣，可以提醒做的时候少辣或不辣！

 Believe me, Lushan is not only fun but also delicious. The first one I ate was 🍲🍲 &quot;Wang Xuan Say&quot; 💯 #Local food 📍 Detailed address: No. 10 Hemian Street, Lushan Town, Lushan Scenic Area, Lushan City, Jiujiang City, Jiangxi Province (opposite CCB) 🚗 Traffic Raiders: It is very close to Lushan, Taxi starting price 🕙 business hours: 11：00&mdash;14：00; 17：00&mdash;21：00🍽 Recommended dishes: &quot;Dry pot Lushan Lu&quot; This dish is very local, full of weight, and the wontons are very tender and taste good. &quot;Hanging roast Lushan stone chicken&quot; must eat dishes, Lushan stone chicken tastes similar to bullfrog, but not exactly the same, the weight is very sufficient, it is recommended to add a little spicy dishes, the taste is more delicate and refreshing. The scrambled eggs with jasmine just out of the pot are wrapped in full jasmine. It smells a fragrance. You must eat it while it is hot. It is also very tender. 🖼 Restaurant environment: The decoration of the store environment is very good. There will be a clerk to receive the first time, and the decoration is also very exquisite and warm. After entering the seat, there was a plate of pre-dinner honey dumplings sent by the waiter&#39;s little brother. The taste is very good and suitable for appetizer punching in the guide. 💰 Per capita consumption: The price is relatively high, about 80 per capita 📝 Note tips: 1. Shiji is not a chicken, it is a local frog in Lushan that is smaller than a bullfrog. 2. You must say in advance that you can&#39;t eat spicy food, and you can remind you to do less spicy or not spicy!

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I really like this restaurant. First of all, the stewed soup is the most distinctive feature of Jiangxi cuisine. It is very well made and tastes authentic. Secondly, the stir-fried dishes. I ordered a twice-cooked pork, which is one of the best I have eaten in the past two years. Jiangxi cuisine is the best in Lushan. As for the environment, it depends on the situation. It is located in a simple alley opposite the street park, but it has a bit of the feeling of an old street.

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