Tatami

We had a lovely lunch at Casa Urola with friends.  We shared 5 starters and then had a turbot and white shrimps for main. All delicious!

Very good recommendation from The Fork. Small place so definitely make reservations. Food was great and staff very friendly.  Worth the visit.

For the main dishes, we chose the Tost&oacute;n de Cordero Asado and the Oxtail&mdash;two hearty selections that certainly did not disappoint. The lamb dish, the Tost&oacute;n de Cordero Asado, was undoubtedly the highlight of the meal. The lamb was prepared meticulously, likely slow-cooked to perfection before being shaped in a mold and subsequently grilled to give it a crisp finish. The meat was tender, succulent, and bursting with flavor, complemented beautifully by an azafr&aacute;n pear and a subtly flavored sauce that tied all elements together without overpowering the natural richness of the lamb. The balance of flavors was exquisite, leading us to discuss and savor the nuances of this dish long after. The Oxtail, presented with a variety of small, artfully arranged vegetables, was equally rich and flavorful, as one would expect from such a robust dish. The meat was tender, with a deep, savory essence. Ikaitz delivered on its promise of a refined dining experience.

Excellent calamari and other dishes.  Good location and very friendly.  Would happily go back

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Outstanding meal at this fantastic restaurant! We took our 2 boys (12 and 8) and they were mesmerized by the whole experience of the 12 course meal over 3 hours

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