After a day of running around the scenic spots of Linhai and Tiantai, Tai Tai chose to have dinner in the hotel restaurant peacefully to avoid going out. Yuntai Pavilion, a Chinese restaurant on the second floor of Taizhou Hilton Hotel, has surprisingly good quality. Almost all of them are private rooms. If you go early, you can directly occupy one. Order a few fresh and special dishes, place an order and serve. The speed of serving the dishes is OK, but the service of the girl who serves the dishes is not professional enough and needs to be honed. The rock garlic rice cake is really super fresh, the white water tofu, a specialty of Linhai, is indeed an amazing product, and the aquatic products from the East China Sea, which have just entered the fishing season, are so fresh that they can make your eyebrows fall.

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When you come to Taizhou, how can you not try the new Rongji restaurant that has become popular? !
It is hard to get a seat. My friend only booked two seats a week in advance

The service is delicate and not too intrusive
Always pour tea, divide noodles, and remove plates at the right time
It is a very comfortable experience overall

|Sand garlic braised bean noodles^
This is what I look forward to most before coming here. I have tried similar dishes in Wuxi
The noodles are very chewy and paired with fresh and fragrant soup
I really can&#39;t help but eat a few bowls in a row

|Crispy young pigeon^
It&#39;s amazing, the skin is crispy and the mouth is full of juice...
The pigeon meat is tender, both the leg meat and the wings are very chewy

|Home-cooked radish slices^
After reading a few mixed reviews, I decided to order it to try
Of course, the main reason is to eat some vegetables
I liked the first few slices, but I got tired of the next few bites
I felt that the last few bites were still Delicious
The radish is soft and tender, like eating fresh tofu

|Honey sweet potato^
Looking at the photos posted by other diners, it seems that some stores will help cut pieces
The store I checked in at only helped cut one
Two people shared it with a spoon, which was very embarrassing
The sweetness of the sweet potato itself is matched with the syrup at the bottom of the plate
It is really sweeter than icing sugar
But it will feel very greasy after it cools down

|Chicken head rice stewed with osmanthus^
Compared with sweet potato, I think this chicken head rice is more colorful
Sweet but not greasy, full of sweetness
Chicken head rice should also be young
Personally, if you are a friend with a small appetite, you can also share it with two people

🛣️Xinrongji (Central Avenue Store)
📍No. 411, Central Avenue, Economic Development Zone, Jiaojiang District
🕰️10:00-22:00
💰Per capita: 280/person

Check in at the Michelin one-star Xin Rongji&#39;s brand restaurant: Rong Xiaoguan. For dinner on the first day, we tasted the small seafood in Taizhou area. The signature dish, braised goose meat with braised water, is the best braised goose I have ever eaten. The goose meat is very delicious, juicy, tender and smooth... 嗲嗲嗲! Master-taught stir-fried crab claws: The ordinary-looking small crab claws are slightly numb, spicy, fresh and fragrant, and the taste is so well blended! The silver-like fried pomfret rice cake is &quot;fresh&quot; in one word... The restaurants here in Taizhou are all homely and simple cooking methods, but because the ingredients are fresh, they have a return to nature effect... 😋😜🍤🍺

No.2 of Local Restaurants in Taizhou

Sure enough, it is a Hilton in the hot pot world, the taste is good, the price is small, it is good.

I&#39;m tired of this toast. I don&#39;t know if it&#39;s bad luck or the timing is wrong. In short, every time I go to their store, there are always those few, and I can see that I want to vomit. Can you push more new products in addition to those few, and the new products are more available at different times? This time I went in the morning, only the signature three colors, durian, apple, taro, mashed potatoes. I didn&#39;t even come out of the white toast, and I couldn&#39;t eat the pearl&#39;s pop-up sandwich. It was not suitable to buy it. I bought it relatively well. [Taro mud toast 🍞] Eat while it is hot, so it is very soft, the filling is still very thin, you can only tear it by hand, can not be sliced, and it is also very sticky. Taro mud filling is not very sweet, relatively fine, tastes good, and the filling is also very full. But, I think I can think of a little more, I don&#39;t know if it will be better if it is cold. Solid, I accidentally finished one in one breath. [Sweet potatoes 🍞 Toast] This is the same as taro mud, but the stuffing will dry a little. The taste is not bad, it is the same taste, the taste will not be very sweet. It is indeed a best-selling model in the store, but I am really tired of eating. [Apple pudding toast 🍞] This is also the third time I have eaten this. The cheese pudding filling in the middle of the toast is very fond of, and there are real large pieces of pulp of apples. It is crispy, soft and tender, not bad. There are apple slices on the surface for decoration. Although the roasted yellow is not good-looking. Hahaha. Okay. I&#39;ll definitely buy that chocolate toast next time. Check it out with Lele Tea.

To travel to Taizhou, you must try the local seafood. Yihai Yayan Seafood Hot Pot is not far from the hotel we stayed in. Because it was 9 pm when we returned to the hotel, we searched and found that Yihai was open until 2 am, so we came here to try the seafood hot pot. We ordered a double package and added other seafood. I was impressed that the seafood here is very fresh and there are many varieties. There are many that have not been seen before. One of them is called Ube, which is fresh and sweet, and the others have not disappointed me. The bottom of the hot pot is the flower glue chicken soup, the soup has drunk several bowls, and the continuation is the original soup rather than the clear soup. This must be praised. The restaurant is large and the dining environment is good, especially the waiter is warm and recommended.

在临海和天台的景区奔波了一天，太太平平地在酒店的餐厅里选择了晚餐，避免出门折腾。台州希尔顿酒店二楼的中餐厅云台阁，品质出奇地好，几乎全部是包间，去得早的话，可以直接先占到一间。时鲜的、特色的菜各点几样，下单上菜。出菜的速度还可以，上菜的小妹，服务的专业度还不够高，需要磨练。岩蒜年糕真的是超级的鲜，临海特产的白水洋豆腐也确实是惊艳的出品，刚入开渔季的东海水产更是能够鲜掉眉毛的感觉。

出差到台州 味道口味很不错 海鲜特别新鲜。味道很棒

Traveling to Taizhou, the taste is very good, the seafood is particularly fresh. Great taste

酒店不错，目前算是台州最好的五星级了，饭菜比其他酒店好，自然价格也高

Hotel is good, it is currently the best five-star in Taizhou, the food is better than other hotels, the natural price is also high

🌊又来台州吃海鲜啦，虽然新荣记很有名，但在台州这片美食热土上，好吃的餐厅实在多得挑花眼。住在台州希尔顿，为了方便起见，我们选择了在二楼的云台阁中餐厅用餐。🍃这云台阁内部装饰蛮有讲究，借鉴了传统的古典园林手法，那一扇扇颇具韵味的月洞门设计，令人眼前一亮。餐厅划分了14个包厢，每个包厢名称都源自优雅的词牌名，既富有美感，又充满诗意，整个就餐环境相当雅致且有内涵。✨话说这家餐厅由名厨俞斌团队主理，最近两年可真是拿奖拿到手软，不仅被携程美食林评选为金牌餐厅，还获得了金梧桐餐厅指南的一星评级，可见其在餐饮界确实是有两把刷子的。🦐春季菜单亮点纷呈，前菜&ldquo;茴香苗生腌皮皮虾&rdquo;，皮皮虾肉质鲜美又嫩滑，令人印象深刻。&ldquo;樟树港辣椒酿长街蛏子&rdquo;，名贵的樟树港辣椒与大个的长街蛏子相得益彰。🦀&ldquo;冷切流心青膏蟹&rdquo;、&ldquo;家烧大陈岛黄鱼&rdquo;，遵循地方传统烹饪手法，充分凸显高品质食材的极致鲜美。而精心熬制的&ldquo;古法黄鱼头靓汤&rdquo;，融汇黄鱼头、五指毛桃、赤肉及鸡爪精华，慢炖4小时，成就了一碗醇厚鲜美的汤品。🐠&ldquo;蒲菜炒本地响锣&rdquo;、&ldquo;香椿芽酱焗望潮&rdquo;、&ldquo;盐烤深海大鲳鱼&rdquo;、&ldquo;倒笃菜野笋和牛&rdquo;、&ldquo;清鸡汤川灼春韭&rdquo;等应季美馔，样样美味。主食&ldquo;匠心鱼腐荠菜饺&rdquo;，选用黄鱼肉与清新荠菜制作而成的大馅饺子，一口咬下，好有满足感，完美诠释了台州海鲜的独特魅力。📍云台阁中餐厅-台州希尔顿酒店✅人均消费三百多，五星级酒店的环境和服务，也有需提前一天预约的双人套餐仅408元，性价比很高。 #美食旬味会 #浪漫约会餐厅 #当地才能吃到的美食 #美食林餐厅打卡 #吃一顿海鲜大餐

🌊 I came to Taizhou to eat seafood again. Although Xinrongji is very famous, in Taizhou, this food hot land, delicious restaurants are really dazzling. Living in Taizhou Hilton, for convenience, we chose to dine at Yuntai Pavilion Chinese Restaurant on the second floor. 🍃 The interior decoration of this Yuntai Pavilion is quite particular, drawing on the traditional classical garden techniques, and the design of the moon cave door is very charming, which is eye-catching. The restaurant is divided into 14 boxes, each box name is derived from the elegant name, both beautiful and poetic, the whole dining environment is quite elegant and connotation. ✨ In other words, this restaurant is managed by the famous chef Yu Xuan team. In the past two years, it has really won the award and won the gold restaurant restaurant. It has also received a one-star rating of the Jin Xuan restaurant guide. It can be seen that it has indeed two brushes in the catering industry. 🦐 Spring menu highlights are varied, the front dish &quot;Musk seedlings raw braised skin shrimp&quot;, Pippi shrimp meat is delicious and tender, impressive. &quot;Yushu Port Chili Brewed Changjie dumplings&quot;, the expensive Yushu Port chili pepper complements the big Long Street dumplings. 🦀 &quot;Cold cut Liuxin Qingpai Crab&quot; and &quot;Home-burned Dachen Island Yellow Fish&quot; follow local traditional cooking techniques, fully highlighting the ultimate deliciousness of high-quality ingredients. And carefully brewed &quot;old yellow croaker head soup&quot;, blending yellow croaker head, five fingers of walnut, red meat and chicken feet essence, slow simmering for 4 hours, achieve a bowl of mellow and delicious soup. 🐠 &quot;Fried local celery&quot;, &quot;fragrant celery bud sauce&quot;, &quot;salt roasted deep sea bass&quot;, &quot;poured celery wild celery and cattle&quot;, &quot;clear chicken soup Sichuan burning spring celery&quot; and other seasonal beautiful, all delicious. The staple food &quot;ingenious fish rot stew stew&quot;, the choice of yellow croaker meat and fresh stew made of large stuffing dumplings, bite down, so satisfying, perfectly interprets the unique charm of Taizhou seafood. 📍 Yuntaige Chinese Restaurant-Taizhou Hilton Hotel ✅ More than 300 per capita consumption, the environment and services of five-star hotels, there are also two-person packages that need to be reserved one day in advance only 408 yuan, which is very cost-effective. #Food delicacies #Romantic dating restaurant #Local food to eat #Gourmet Forest restaurant punch card #Eat a seafood dinner

🌈 探店笔记 🌈坐标：台州希尔顿酒店&mdash;&mdash;云台阁中餐厅📍 高雅环境 &amp; 贴心服务：步入云台阁中餐厅，仿佛置身于古典江南园林🍃，层层叠叠的月洞门很好拍照。14间雅致的独立包厢，每一间都以优美的词牌名称来命名，这样的设计不仅彰显了深厚的文化底蕴，更赋予了空间无尽的诗意和深远意境。🍽️ 特色菜品鉴赏 🍽️👉 玲珑锦绣双味拼：精巧如艺术品的冷菜拼盘，色香味俱全，瞬间唤醒你的食欲🎨！👉 云南珍菌汤：选用顶级野生菌熬制而成，汤醇味美，营养丰富，一口暖到心底🍲。👉 家烧小黄鱼配年糕：东海鲜嫩小黄鱼家常烧法，鱼肉嫩滑无比，搭配软糯Q弹的年糕，咸鲜交融，回味无穷🐟的传统滋味。👉 霜打白菜烧黄壳虾：冬季限定的霜打白菜搭配肥美的黄壳虾，清甜爽口，演绎山海之间的和谐交响曲🦐。👉 酒香肉饼蒸三门青蟹：独家秘制酒香肉饼搭配新鲜三门青蟹，蟹黄饱满，丝丝酒香渗入，口感层次丰富，鲜香四溢 Crab&rsquo;s Delight 🦀！👉 姿造雪花肥牛：如大理石纹般的雪花肥牛，姿色诱人，涮煮间锁住汁水，肉质细腻，满口生香🔥。👉 芝士烤红薯拼核桃姜汁蛋挞：热腾腾的芝士红薯绵密甜蜜。以台州小吃姜汁调蛋制作而成的姜汁蛋挞，甜而不腻，新颖独特，为这场美味之旅划上完美的句号 🍰🧀。🎉 总结 🎉来云台阁中餐厅，不仅品味地道美食，更是体验一段融合了台州本土特色与创意烹饪的奇妙旅程。人均消费三百多，五星级酒店的品质和服务，性价比很高。 #美食旬味会 #浪漫约会餐厅 #当地才能吃到的美食

🌈 Notes on the store 🌈 Coordinates: Taizhou Hilton Hotel - Yuntaige Chinese Restaurant 📍 Elegant Environment &amp; Intimate Service: Step into Yuntaige Chinese Restaurant, as if you are in a classical Jiangnan garden 🍃, the layers of moon cave doors are very good for taking pictures. Fourteen elegant independent boxes, each named after the beautiful word brand name, this design not only highlights the deep cultural heritage, but also gives the space endless poetry and profound artistic conception. 🍽️ Special dishes appreciation 🍽️👉 Linglong Splendid Double Flavor Pin: Ingenious as a cold dish platter of art, the color and fragrance are complete, and you will wake up your appetite instantly 🎨! 👉 Yunnan Zhenjun Soup: Choose top wild fungus boiled, the soup is mellow and delicious, rich in nutrition, and a mouthful warms your heart 🍲. 👉 Home-burned yellow croaker with rice cake: East seafood tender yellow croaker home-cooked method, fish meat is tender and smooth, with soft Q-pop rice cake, salty and fresh blend, endless aftertaste of traditional taste. 👉 Frost-played cabbage roasted yellow shell shrimp: winter limited frost-played cabbage with fat yellow shell shrimp, sweet and refreshing, interpreting the harmonious symphony between the mountains and the sea 🦐. 👉 Wine-flavored meat patties steamed three-door green crab: exclusive secret wine-flavored meat patties with fresh three-door green crabs, crab yellow full, silk wine fragrant infiltrate, rich taste level, fresh fragrance overflow Crab&#39;s Delight 🦀! 👉 Snowflake Fat Bull: Snowflake Fat Bull like marble, attractive, The boiled room locks the juice, the meat is delicate, and the mouth is full of raw fragrance. 👉 Cheese roasted sweet potatoes with walnut ginger juice egg tart: hot cheese sweet potatoes are dense and sweet. The ginger egg tart made from Taizhou snack ginger juice is sweet and not greasy, novel and unique. Make a perfect end to this delicious trip 🍰🧀. 🎉 Summarize 🎉 Come to Yuntaige Chinese Restaurant, not only taste authentic cuisine, but also experience a wonderful journey that combines Taizhou&#39;s local characteristics and creative cooking. More than 300 per capita consumption, the quality and service of five-star hotels, Very good value for money. #Food Xunweihui #Romantic dating restaurant #Local food to eat

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Taizhou Meizhu Hotel (Jiaojiang City Government Avenue Baolongcheng Store)

Fangyuan·Taizhou Hotel

Taizhou Galaxy star hotel

Taizhou Yuanzhou Phoenix Villa VIP Building

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Jiaojiang Submarine Sightseeing Base

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【Rongji Hotpot】Qingyuecheng Branch is the best hotpot restaurant I have eaten in recent years. The environment, service details, and quality of ingredients can all be rated full marks. It is also my favorite restaurant in this Taizhou trip...
Spicy hotpot base: I am not very spicy, but I was conquered by this pot of red soup! It is recommended to order...
Peony shrimp: Peony shrimp sashimi is very classy. The service colleague introduced that the ingredients are from New Zealand, and the shrimp tastes very fresh and sweet.
Wangchao: The wild Wangchao on the rooftop is called the crispest by the service brother. It is indeed crispy...
Freshly cut fresh lamb: It was swept away as soon as it was served. The Hebei black-headed sheep transported by air every day is indeed different. The lamb is very tender and has no sheep smell.
Mushrooms are coming to the world: This season is the best quality of Yunnan mushrooms. It is really not easy to taste such authentic mushrooms.
Signature fried dough sticks: One portion per person feels full and satisfied. The fried dough sticks are freshly fried, crispy on the outside and tender on the inside, and as soft as bread on the inside. The key is that there is no additives, so how can you miss it...

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