Sure enough, it is a Hilton in the hot pot world, the taste is good, the price is small, it is good.

海底撈火鍋(青悅城店)

When you come to Taizhou, how can you not try the new Rongji restaurant that has become popular? !
It is hard to get a seat. My friend only booked two seats a week in advance

The service is delicate and not too intrusive
Always pour tea, divide noodles, and remove plates at the right time
It is a very comfortable experience overall

|Sand garlic braised bean noodles^
This is what I look forward to most before coming here. I have tried similar dishes in Wuxi
The noodles are very chewy and paired with fresh and fragrant soup
I really can&#39;t help but eat a few bowls in a row

|Crispy young pigeon^
It&#39;s amazing, the skin is crispy and the mouth is full of juice...
The pigeon meat is tender, both the leg meat and the wings are very chewy

|Home-cooked radish slices^
After reading a few mixed reviews, I decided to order it to try
Of course, the main reason is to eat some vegetables
I liked the first few slices, but I got tired of the next few bites
I felt that the last few bites were still Delicious
The radish is soft and tender, like eating fresh tofu

|Honey sweet potato^
Looking at the photos posted by other diners, it seems that some stores will help cut pieces
The store I checked in at only helped cut one
Two people shared it with a spoon, which was very embarrassing
The sweetness of the sweet potato itself is matched with the syrup at the bottom of the plate
It is really sweeter than icing sugar
But it will feel very greasy after it cools down

|Chicken head rice stewed with osmanthus^
Compared with sweet potato, I think this chicken head rice is more colorful
Sweet but not greasy, full of sweetness
Chicken head rice should also be young
Personally, if you are a friend with a small appetite, you can also share it with two people

🛣️Xinrongji (Central Avenue Store)
📍No. 411, Central Avenue, Economic Development Zone, Jiaojiang District
🕰️10:00-22:00
💰Per capita: 280/person

Check in at the Michelin one-star Xin Rongji&#39;s brand restaurant: Rong Xiaoguan. For dinner on the first day, we tasted the small seafood in Taizhou area. The signature dish, braised goose meat with braised water, is the best braised goose I have ever eaten. The goose meat is very delicious, juicy, tender and smooth... 嗲嗲嗲! Master-taught stir-fried crab claws: The ordinary-looking small crab claws are slightly numb, spicy, fresh and fragrant, and the taste is so well blended! The silver-like fried pomfret rice cake is &quot;fresh&quot; in one word... The restaurants here in Taizhou are all homely and simple cooking methods, but because the ingredients are fresh, they have a return to nature effect... 😋😜🍤🍺

No.2 of Local Restaurants in Taizhou

After a day of running around the scenic spots of Linhai and the rooftop, my wife flatly chose dinner in the hotel restaurant to avoid going out. The Chinese restaurant Yuntai Pavilion on the second floor of the Hilton Taizhou Hotel is of surprisingly good quality. Almost all are private rooms. If you go early, you can directly occupy one room first. Fresh and special dishes are ordered a few times, and the order is placed. The speed of the dish is OK, the little girl who serves the dish, the professionalism of the service is not high enough, and it needs to be honed. Yan Garlic rice cake is really super fresh, Linhai specialty white water tofu is also really amazing, just into the fishing season of the East Seafood can fresh eyebrows feel.

No.3 of Fine Dining  in Taizhou

I ordered about ten dishes, all the other CDs, and these are still CDs. The shrimp dumplings are delicious, one four is definitely not enough, the durian dumplings are so crisp and fragrant, but unfortunately they have no time to take pictures.

I&#39;m tired of this toast. I don&#39;t know if it&#39;s bad luck or the timing is wrong. In short, every time I go to their store, there are always those few, and I can see that I want to vomit. Can you push more new products in addition to those few, and the new products are more available at different times? This time I went in the morning, only the signature three colors, durian, apple, taro, mashed potatoes. I didn&#39;t even come out of the white toast, and I couldn&#39;t eat the pearl&#39;s pop-up sandwich. It was not suitable to buy it. I bought it relatively well. [Taro mud toast 🍞] Eat while it is hot, so it is very soft, the filling is still very thin, you can only tear it by hand, can not be sliced, and it is also very sticky. Taro mud filling is not very sweet, relatively fine, tastes good, and the filling is also very full. But, I think I can think of a little more, I don&#39;t know if it will be better if it is cold. Solid, I accidentally finished one in one breath. [Sweet potatoes 🍞 Toast] This is the same as taro mud, but the stuffing will dry a little. The taste is not bad, it is the same taste, the taste will not be very sweet. It is indeed a best-selling model in the store, but I am really tired of eating. [Apple pudding toast 🍞] This is also the third time I have eaten this. The cheese pudding filling in the middle of the toast is very fond of, and there are real large pieces of pulp of apples. It is crispy, soft and tender, not bad. There are apple slices on the surface for decoration. Although the roasted yellow is not good-looking. Hahaha. Okay. I&#39;ll definitely buy that chocolate toast next time. Check it out with Lele Tea.

果然是火锅界的希尔顿啊，味道还是不错的，价格小贵，总得来说不错

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Taizhou Meizhu Hotel (Jiaojiang City Government Avenue Baolongcheng Store)

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【Rongji Hotpot】Qingyuecheng Branch is the best hotpot restaurant I have eaten in recent years. The environment, service details, and quality of ingredients can all be rated full marks. It is also my favorite restaurant in this Taizhou trip...
Spicy hotpot base: I am not very spicy, but I was conquered by this pot of red soup! It is recommended to order...
Peony shrimp: Peony shrimp sashimi is very classy. The service colleague introduced that the ingredients are from New Zealand, and the shrimp tastes very fresh and sweet.
Wangchao: The wild Wangchao on the rooftop is called the crispest by the service brother. It is indeed crispy...
Freshly cut fresh lamb: It was swept away as soon as it was served. The Hebei black-headed sheep transported by air every day is indeed different. The lamb is very tender and has no sheep smell.
Mushrooms are coming to the world: This season is the best quality of Yunnan mushrooms. It is really not easy to taste such authentic mushrooms.
Signature fried dough sticks: One portion per person feels full and satisfied. The fried dough sticks are freshly fried, crispy on the outside and tender on the inside, and as soft as bread on the inside. The key is that there is no additives, so how can you miss it...

海底撈火鍋(青悅城店)

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