When you come to Taizhou, how can you not try the new Rongji restaurant that has become popular? !
It is hard to get a seat. My friend only booked two seats a week in advance

The service is delicate and not too intrusive
Always pour tea, divide noodles, and remove plates at the right time
It is a very comfortable experience overall

|Sand garlic braised bean noodles^
This is what I look forward to most before coming here. I have tried similar dishes in Wuxi
The noodles are very chewy and paired with fresh and fragrant soup
I really can&#39;t help but eat a few bowls in a row

|Crispy young pigeon^
It&#39;s amazing, the skin is crispy and the mouth is full of juice...
The pigeon meat is tender, both the leg meat and the wings are very chewy

|Home-cooked radish slices^
After reading a few mixed reviews, I decided to order it to try
Of course, the main reason is to eat some vegetables
I liked the first few slices, but I got tired of the next few bites
I felt that the last few bites were still Delicious
The radish is soft and tender, like eating fresh tofu

|Honey sweet potato^
Looking at the photos posted by other diners, it seems that some stores will help cut pieces
The store I checked in at only helped cut one
Two people shared it with a spoon, which was very embarrassing
The sweetness of the sweet potato itself is matched with the syrup at the bottom of the plate
It is really sweeter than icing sugar
But it will feel very greasy after it cools down

|Chicken head rice stewed with osmanthus^
Compared with sweet potato, I think this chicken head rice is more colorful
Sweet but not greasy, full of sweetness
Chicken head rice should also be young
Personally, if you are a friend with a small appetite, you can also share it with two people

🛣️Xinrongji (Central Avenue Store)
📍No. 411, Central Avenue, Economic Development Zone, Jiaojiang District
🕰️10:00-22:00
💰Per capita: 280/person

Xin RongJi (ShiFu)

Check in at the Michelin one-star Xin Rongji&#39;s brand restaurant: Rong Xiaoguan. For dinner on the first day, we tasted the small seafood in Taizhou area. The signature dish, braised goose meat with braised water, is the best braised goose I have ever eaten. The goose meat is very delicious, juicy, tender and smooth... 嗲嗲嗲! Master-taught stir-fried crab claws: The ordinary-looking small crab claws are slightly numb, spicy, fresh and fragrant, and the taste is so well blended! The silver-like fried pomfret rice cake is &quot;fresh&quot; in one word... The restaurants here in Taizhou are all homely and simple cooking methods, but because the ingredients are fresh, they have a return to nature effect... 😋😜🍤🍺

No.2 of Local Restaurants in Taizhou

Sure enough, it is a Hilton in the hot pot world, the taste is good, the price is small, it is good.

After a day of running around the scenic spots of Linhai and Tiantai, Tai Tai chose to have dinner in the hotel restaurant peacefully to avoid going out. Yuntai Pavilion, a Chinese restaurant on the second floor of Taizhou Hilton Hotel, has surprisingly good quality. Almost all of them are private rooms. If you go early, you can directly occupy one. Order a few fresh and special dishes, place an order and serve. The speed of serving the dishes is OK, but the service of the girl who serves the dishes is not professional enough and needs to be honed. The rock garlic rice cake is really super fresh, the white water tofu, a specialty of Linhai, is indeed an amazing product, and the aquatic products from the East China Sea, which have just entered the fishing season, are so fresh that they can make your eyebrows fall.

No.3 of Fine Dining  in Taizhou

We ordered about ten dishes, and the rest were all cleaned up. These are also considered cleaned up. The shrimp dumplings are delicious, and four is definitely not enough. The durian crisps are so crispy and fragrant, but it&#39;s a pity that I didn&#39;t have time to take pictures after I ate them all.

To travel to Taizhou, you must try the local seafood. Yihai Yayan Seafood Hot Pot is not far from the hotel we stayed in. Because it was 9 pm when we returned to the hotel, we searched and found that Yihai was open until 2 am, so we came here to try the seafood hot pot. We ordered a double package and added other seafood. I was impressed that the seafood here is very fresh and there are many varieties. There are many that have not been seen before. One of them is called Ube, which is fresh and sweet, and the others have not disappointed me. The bottom of the hot pot is the flower glue chicken soup, the soup has drunk several bowls, and the continuation is the original soup rather than the clear soup. This must be praised. The restaurant is large and the dining environment is good, especially the waiter is warm and recommended.

来到台州，怎能不试试开一家火一家的新荣记！！位置一座难求，好友提前一周才定到两个座儿服务细腻又不会过多打扰总能够在恰当的时候上前倒茶、分面、撤餐盘整体是很舒服的体验|沙蒜烧豆面^这是来前最期待的，在无锡尝过类似的菜品面劲道极了，配着鲜香的汤汁真的忍不住连吃几碗|脆皮妙龄鸽^绝了，酥皮香脆，满口爆汁&hellip;&hellip;乳鸽肉质嫩嫩的，不论是腿肉还是翅膀都很有嚼劲|家烧萝卜片^看了几篇褒贬不一的笔记还是决定点了试下当然最主要的原因是得吃点蔬菜头几片喜欢，再来几口腻了最后几口觉得还是好吃萝卜软烂，像吃鲜嫩的豆腐|蜜汁红薯^看其他食客的返图，貌似有的店会帮忙切块我打卡的这家店只是帮忙切了一道两个人用勺子分食，十分狼狈红薯本身的甜美配上盘底的糖浆真的是，甜过糖霜然而冷掉后便会觉得非常腻味|鸡头米桂花炖^相比红薯，我认为这道鸡头米更出彩甜而不腻，满口回甘鸡头米应当也是妙龄个人建议如果是胃口不大的朋友也可以两人分食🛣️新荣记（中心大道店）📍椒江区经济开发区中心大道411号🕰️10:00-22:00💰人均: 280/人

撒撒撒都完美 不过不太适应昏暗的灯光环境！这家店服务超级好 你可以试下提出些额外要求 是啊，外带了杏仁片和黄皮果 小点心做的非常精致！就在凉茶有些甜，喝了怕胖！

It&#39;s perfect, but I&#39;m not used to the dim lighting! The service in this store is super good. You can try to make some extra requests. Yes, I took away almond slices and yellow peel fruit. The snacks are very delicate! The herbal tea is a bit sweet, and I&#39;m afraid of getting fat after drinking it!

之前在上海吃过两次 印象不错 对当时吃到的鲳鱼年糕印象尤为深刻 既然来到了大本营怎么能不来一趟？前菜的黄皮果第一次吃 杏仁排不算甜还行 凉茶感觉偏甜不知道是不是熬好加了糖？问了服务员好像鲳鱼不是当季 就点了土豆烧青蟹 土豆意外地不错 青蟹就还可以吧 肉质和烹调就是都无功无过（以他们家水准来说）一份墨鱼年糕 个人觉得味道不错但是墨鱼有点少大部分是年糕 还点了一份酸汤望潮 第一次吃望潮 虽然没有多喜欢这个味道 但感觉很脆很新鲜 整体不能期望太高 但是服务是真的很棒的

I&#39;ve eaten here twice in Shanghai before and had a good impression. I was particularly impressed by the pomfret rice cake I had at that time. Since I&#39;m at the base camp, how can I not come here? The appetizer of yellow peel fruit was the first time I ate it. The almond steak was not too sweet, but it was okay. The herbal tea felt sweet. I wonder if it was because sugar was added after it was cooked?
I asked the waiter and it seemed that the pomfret was not in season, so I ordered potatoes and stewed blue crabs. The potatoes were surprisingly good, and the blue crabs were just okay. The meat quality and cooking were both mediocre (for their standards). A cuttlefish rice cake. I personally think it tastes good, but there is a little less cuttlefish and most of it is rice cake. I also ordered a sour soup Wangchao. It was my first time eating Wangchao. Although I didn&#39;t like the taste very much, it felt very crispy and fresh.
Overall, you can&#39;t expect too much, but the service is really great

日子选的比较好，跟小伙伴相约台州美食之旅，第一天的晚餐就约在这里，算是台州菜的鼻祖级，在魔都也算得上比较有档次的江浙菜带海鲜的餐厅。分店有4家，选一家距离酒店比较近的椒江店，据说另外一家临江的更嗲一些。✨环境比较幽暗，看得出服务还是挺训练有素的，上菜、换骨盘、换毛巾等等，一个颜色或手势就心领神会了，而且还不要额外的服务费，这点必须点赞。&zwj;明档选海鲜，大到燕鲍翅、小到海虾蟹都有，养在水缸里，活的总是新鲜。看看白蟹是季节必吃，点了2只2种做法，清蒸and红烧，似乎清蒸的更合胃口，自带的甘甜味和海鲜的鲜味我挺喜欢，也很饱满，都会配醋蝶，不过我都是吃原味。富贵金沙鸡，本来想点乳鸽来的，脆皮乳鸽是先做的，进门就看到了，不过当日售罄只能退而求其次选了鸡，半只的样子，皮倒是真的香脆的，肉还是听嫩的，半只也正好，多了吃不下，不过还是想试试乳鸽，残念。砂锅鱼头，说是做了20多年的招牌菜，鱼头下面是蒜头，上桌还滋滋作响，砂锅的保温效果不错，吃起来烫口，味道都进去了自然口感real棒，鱼头肉很滑嫩。黄金脆带鱼，油多才能煎出这样黄金色泽的带鱼来而且ms吸过油，吃起来只有香脆，临海城市才能吃到的第一口新鲜，超爱，每一片大概30+人民币的样子。家烧萝卜片，萝卜还是那个萝卜，切成小块，简单的食材，不简单的口感，自家是做不出来的，所以还是店里解馋吧，水润度也很好。望潮煮酸菜，酸菜鱼望潮版，望潮一只只算，好像50几元一只，经过摔打和按摩的小章鱼就是Q弹得发指，酸菜的酸辣度适中，喝点汤也hin不错。短蛸是其学名，记得《舌尖上的中国》有一集专门介绍过，不知道有没有白灼版，现在越来越喜欢原味的东东。沙蒜烧豆面，算是必点。沙蒜-海葵，软体动物，吃起来有嚼劲，增添咸鲜味。豆面也是豆类做的，吃起来类似细细的粉条，两者结合，汤头真的鲜美。玫瑰五谷包，雪山包的外壳，香脆；五谷反正比五仁好吃，趁热下肚，完美。雪花和牛塔，芝士塔但不可拉丝，也是趁热吃，挺浓郁的，酥皮确实有层级，不过跟五谷包比起来我更喜欢后者。有茶喝，还根据时节不同二变化，天热送的是20几味herb做的带有点微甜口感的茶水。不过又点酸梅汁，偏酸型。餐前有时令水果红提，开胃小碟，餐后有自制酸奶送。中秋节应景还送了五仁月饼，心意领了，五仁属于我接受无能。

The day is better to choose, and the small partner to meet Taizhou food trip, the first day of dinner is here, it is the nose of Taizhou cuisine, in the magic capital can also be regarded as a more graded Jiangsu and Zhejiang cuisine with seafood restaurant. There are 4 branches, choose a Jiaojiang store close to the hotel, it is said that another Linjiang is more awkward. ✨ The environment is relatively dark, it can be seen that the service is still very well-trained, serving, changing bone plates, changing towels, etc., a color or gesture will be understood, and there is no extra service fee, this must be praised. &zwj; Mingshiang chooses seafood, ranging from swallow abalone wings to sea shrimp and crabs, and it is raised in a water tank, and it is always fresh. Look at the white crab is a must-eat in the season, ordered 2 2 practices, steamed and braised, it seems that steamed is more appetizing, the sweet taste and seafood taste I like very much, it is also very full, will be with vinegar butterfly, but I eat the original taste. Rich and noble Jinsha chicken, I wanted to order pigeons, crispy skin pigeons were made first, and I saw it when I entered the door, but the sold-out day could only be retired and asked for the second choice of chicken, half of the appearance, the skin is really crispy, the meat is still tender, half is just right, I can&#39;t eat more, but I still want to try the pigeons, Can&#39;t read. Casserole fish head, said to have been a signature dish for more than 20 years, the fish head is garlic, the table is still loud, the insulation effect of the casserole is good, it tastes hot, the taste is in the natural taste real stick, the fish head meat is very smooth and tender. Gold crispy fish, oil can be fried such a golden color of fish and ms sucked oil, eat only crispy, Linhai City can eat the first fresh, super love, each piece about 30+ RMB looks. Home-burned radish slices, radish or that radish, cut into small pieces, simple ingredients, not simple taste, home can not be done, so it is still the store to solve the radish, the water moisturizer is also very good. Wangchao boiled sauerkraut, sauerkraut fish Wangchao version, Wangchao only counts, like 50 yuan a, after the fight and massage of the small octopus is Q to play finger, the hot and sourness of sauerkraut is moderate, drink some soup is also good. Short fin is its academic name. I remember that an episode of &quot;China on the tip of the tongue&quot; was specially introduced. I don&#39;t know if there is a white burning version. Now I like the original Dongdong more and more. Sha garlic roasted bean noodles are a must. Sha garlic-anemone, mollusc, chewy to eat, add salty and fresh taste. Bean noodles are also made of beans, which tastes like fine noodles. The combination of the two is really delicious. Rose grain bag, snow mountain bag shell, crispy; grains are better than Wuren anyway, while hot, perfect. Snowflake and cattle tower, cheese tower but not to be pulled, is also hot to eat, very rich, the bran does have a layer, but compared with the grain bag, I prefer the latter. There is tea to drink, and according to the different changes in the season, the hot weather is 20 kinds of tea made by herb with a slightly sweet taste. But order plum juice, partial acid type. Sometimes before the meal, the fruit is red, the appetizer is small, and there is homemade yogurt after the meal. The Mid-Autumn Festival also sent Wuren moon cakes, and the heart received it. Wuren belongs to me to accept incompetence.

「玫瑰五谷包」名副其实第一名非它莫属～台州的点心做得真的超赞！五谷包表皮是酥的有奶香但不甜腻～内陷带着淡淡玫瑰味和一些五谷杂粮口感并不粗糙～吃一个刚好趁热还会流心哦。「沙蒜烧豆面」从小吃到大的豆面没想到是他们家十大名菜之一～沙蒜是台州的一种小海鲜味道鲜美营养价值很高，小份的豆面沙蒜寥寥无几，真的蛮可怜，性价比的确是不高，好在豆面味道很鲜是它原始的味道。「原味仔排」黑猪猪肉做得仔排的确营养价值很高～不过黑猪肉肉质比较紧吃起来反而有些柴不是我爱的，梅干菜和仔排一起做味道很香，似乎梅干菜更加优秀～「和牛挞」和牛也能做点心的确特别！挞底会有些油但是一口咬下还是觉得很满足～沙拉酱多了些会有些腻但是跟和牛粒却是很搭，一定要尝试哦。

The &quot;Rose Five Grain Bag&quot; is worthy of the name. The first place is not it. Taizhou&#39;s snacks are really awesome! The skin of the five grain bag is sloppy with milky fragrance but not sweet.～ Inside with a faint rose smell and some grains and grains is not rough.～ Eat one just while it is hot and will flow. &quot;Sand garlic roasted bean noodles&quot; from snacks to large bean noodles did not expect to be one of their ten famous dishes ～ Sha Garlic is a small seafood in Taizhou that tastes delicious and has high nutritional value. There are few small bean noodles and garlic. It is really pitiful. The price/performance ratio is indeed not high. Fortunately, the bean noodles taste very fresh and it tastes original. &quot;Original pork chop&quot; black pig pork chop is indeed very nutritious value ～ However, the meat quality of black pork is relatively tight, but some firewood is not my love. The dried plum vegetables and the chops are very fragrant. It seems that the dried plum vegetables are more excellent.～ &quot;and burdock&quot; and cattle can also make snacks. No! Loudi will have some oil but I still feel very satisfied after a bite. There will be a little more salad sauce, but it will be a little greasy, but it is very good with beef grains. Be sure to try it.

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Taizhou Meizhu Hotel (Jiaojiang City Government Avenue Baolongcheng Store)

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【Rongji Hotpot】Qingyuecheng Branch is the best hotpot restaurant I have eaten in recent years. The environment, service details, and quality of ingredients can all be rated full marks. It is also my favorite restaurant in this Taizhou trip...
Spicy hotpot base: I am not very spicy, but I was conquered by this pot of red soup! It is recommended to order...
Peony shrimp: Peony shrimp sashimi is very classy. The service colleague introduced that the ingredients are from New Zealand, and the shrimp tastes very fresh and sweet.
Wangchao: The wild Wangchao on the rooftop is called the crispest by the service brother. It is indeed crispy...
Freshly cut fresh lamb: It was swept away as soon as it was served. The Hebei black-headed sheep transported by air every day is indeed different. The lamb is very tender and has no sheep smell.
Mushrooms are coming to the world: This season is the best quality of Yunnan mushrooms. It is really not easy to taste such authentic mushrooms.
Signature fried dough sticks: One portion per person feels full and satisfied. The fried dough sticks are freshly fried, crispy on the outside and tender on the inside, and as soft as bread on the inside. The key is that there is no additives, so how can you miss it...

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