Domestic tour of &quot;Xiao World&quot; 📍 Jilin. Yanji Food Tour The warm chicken soup is still drunk at night. Although I have tried my best to delay the dinner time, I have eaten too much during the day and I feel that I can&rsquo;t eat much. Fortunately, although the clerk here will remind the chicken that it is not big. Generally one pot, but we said that the other party has no opinion when we can eat it. | Ginseng chicken soup^ There are many choices, but it is nothing more than the added ingredients and ingredients are different, and the change is not far from its life. The core is still this chicken dumpling rice. In fact, we generally still like to drink white soup | original ginseng chicken soup^, no supplement ingredients, original flavor. But since I came this time, I can only eat a bowl, or decided to taste the signature|Master Zhang Ginseng chicken soup^, Qingcheng soup bottom, there are more than a dozen Chinese medicine materials added, there is indeed a faint taste of medicine, but generally people can accept, chicken is very small, itself should be more tender, Chicken can be eaten with salt or with soy sauce. The glutinous rice inside is soft and delicious in the soup. | Suzie cake ^ Seeing that so many people recommend it, it is really reliable. Usually I don&#39;t like the taste of purple su leaves, I feel a little strange, but this wrap is still very fragrant after the paste is fried, and it is great to eat the sauce or turnip. |Orange stalk mixed Mingtai fish^ is a relatively clear side dish, if there is a drink, the combination should be good, orange stalk and Mingtai fish are a little sweet. [Environment] The door is not big, but the space inside is not small, there are two floors up and down, the decoration is quite local, there are traditional Korean seats, you can also sit on ordinary tables if you are not used to it.

張師傅參雞湯

The domestic tour of &quot;Xiao World&quot; 📍 Jilin. Yanji food trip came for|fried noodles^, but I didn&#39;t expect to be amazing. The most missed fried noodles in my memory are still in the homestay on Jeju Island a long time ago. The landlord gave me a takeaway. Later, I never found the taste. For example, this time I felt that the sauce was strong enough but not sweet enough. However, the first attempt, better than expected, no legend with hail as cold, there is no pressure to eat in early autumn, originally worried that soy milk and noodles matched the situation did not appear at all, soy milk bottom and noodles are a faint salty taste, still very harmonious. |Sugar and sour meat^ is recommended by the store, really good, the outer glaze is tender, the juice is poured while hot to eat.

No.1 of Local Restaurants in Yanji

As soon as the mall opened the door, I rushed in to eat cold noodles! But after I arrived upstairs, I regretted it a little. The waiter and chef were eating, so I went to Starbucks to sit for a while. After eating cold noodles, I went home and the trip to Yanji was over. I originally planned to come over to eat at night, but this store got off work at 8:00 on time, everyone must calculate the time! I looked at the menu that everyone sent before, and now it seems to be a price increase, and I want this chicken not cut! Maybe it was just opened, the master is a bit tired.

Yanji&#39;s Han Zhengshen Chicken Soup Hotel, the hotel is not small, we ordered the original ginseng chicken soup, the chicken is very delicious, not big, two people eat just right, the chicken soup has a little medicinal taste, not bad. Others just order some, the whole is OK.

Domestic tour of &quot;Xiao World&quot; 📍 Jilin. Yanji Food Tour [Environment] This store should be the best environment in the more than a dozen stores that I ate in Yanji this time. It was opened in a hotel and occupied almost half a floor. The area, small tables and large tables, have private rooms, The layout is also bright and generous. [Service] There are many waiters from North Korea in the store. Chinese seems not particularly good, but the general order exchange is still possible. [Taste]|Korean barbecue^A bit like Beijing dumpling barbecue, but the side dishes and soup are more, the price of nearly 100 yuan is not cheap, the taste can be, especially the mushrooms and fans suck the gravy more flavor, but slightly salty a little. |Frying cake ^ recommended, I feel that the cake is to be hot with soy powder and sugar, the best to eat, than the cold taste bought outside the market is much better, a bite is very tough to eat for a long time. |Braised Ming Taiyu ^ The appearance is not good but the meat is very tender. Mr. likes to eat it very much. I personally feel that there is a little fishy residue. It is reasonable to say that it should not be. I don&#39;t know if it is a special situation that day.

No.10 of Local Restaurants in Yanji

#night tour #my 2022 #local food that can be eaten What is the authentic ginseng chicken soup? Preferred child chicken, full of excellent glutinous rice, ginseng, red dates, wolfberry... You can also match deer ant, white fruit, chestnut, yellow ginseng, Angelica, etc.; Put the processed children&#39;s chicken in the pot, add a moderate amount of water and seasonings, cook it for about 3 hours in a small fire, and a pot of blood and gas, and raise the spirit of the gods. 🔸 Shop name: Yiling Ginseng Chicken Soup, Yanji has several stores, you can choose one; 💰 Price: 50 per capita, our two girls can&#39;t finish eating at all, a large portion of roasted Italian is packed; 🍡 dishes are recommended: Ginseng chicken soup, Jiangmi chicken, homemade rice wine, roasted Italian (Mingtai fish) and so on.

Eat cold noodles in summer, the most comfortable, order a basic cold noodles, a army pot, two people can eat enough, there is a taste, no barbecue is delicious, rare to eat is not bad

No.3 of Local Restaurants in Yanji

&quot;Xiao Shijie&quot; Domestic Tour 📍 Jilin. Yanji Food Tour 
The warm chicken soup is still drunk at night. Although I have tried to postpone the dinner time, I still feel that I can&#39;t eat much after eating too much during the day. Fortunately, the clerk here will remind us that the chicken is not big, usually one pot, but when we say that we can share it, the other party has no objection. 
| Ginseng chicken soup ^ There are many choices, but it is nothing more than adding different ingredients and medicinal materials. The core is still this chicken wrapped in glutinous rice. 
In fact, we usually like to drink white soup | Original Ginseng Chicken Soup ^, without adding auxiliary ingredients, original flavor. However, since I only come this time, I can only eat one bowl, so I decided to try the signature | Chef Zhang&#39;s Ginseng Chicken Soup ^, clear soup base, which contains more than a dozen Chinese medicinal materials. It does have a light medicinal taste, but most people can accept it. The chicken is very small and should be tender. The chicken can be eaten with salt or soy sauce. The glutinous rice inside is soft and delicious when mixed in the soup.
|Perilla leaf cake^I ordered it after seeing so many people recommend it. It is really reliable. I usually don&rsquo;t like the taste of perilla leaves. I think it&rsquo;s a bit strange, but this one is still very fragrant after being wrapped in batter and fried. It is great to eat with the accompanying sauce or radish cubes.
|Platycodon mixed with pollack^It is a relatively refreshing side dish. It should be a good match if you have alcohol. Platycodon and pollack are both a little sweet.

【Environment】The front door is not big, but the space inside is not small. There are two floors above and below. The decoration is quite local. There are traditional Korean seats. If you are not used to it, you can sit at an ordinary table.

《晓世界》之国内环游篇📍吉林.延吉美食之旅 暖暖的鸡汤还是放在晚上喝，虽然已经尽量把晚餐时间往后拖了，但白天吃的实在太多，感觉还是吃不下多少，好在这里店员虽然会提醒鸡不大，一般一个一锅，但我们表示分吃即可时对方也没有意见。|参鸡汤^有很多种选择，但无非就是添加的配料食材和药材不同，万变不离其宗，核心还是这一份鸡肉包糯米。其实我们一般还是喜欢喝白汤的|原味参鸡汤^，没有添加辅料食材，原汁原味。不过这次既然就来这一次，也只能吃一碗，还是决定尝尝招牌的|张师傅参鸡汤^，清澄汤底，里面添加了十几种中药材，喝起来确实有一种淡淡的药味，但一般人都可以接受，鸡很小只，本身应该就比较嫩，鸡肉可以蘸盐吃，也可以搭配酱油汁。里面的糯米软软的，混在汤汁里很好吃。|苏子叶饼^看这么多人都推荐才点的，果真靠谱。平常我不太喜欢吃紫苏叶的那个味道，觉得有点怪，但是这个裹上面糊炸了之后还是很清香的，占着搭配的酱汁或者是萝卜块儿吃都很棒。|桔梗拌明太鱼^是一道比较清口的小菜，如果有喝酒的话搭配应该不错，桔梗和明太鱼都是有一点甜味的。【环境】门头不算大，但是里面空间还不小，上下还有两层，装修的还挺有当地特色的，有传统的朝鲜族座位，不习惯也可以坐普通的桌子。

朝鲜族的特色鸡汤非常养生，不油腻，整只鸡肚子里有糯米可以吃，鸡汤不油腻味道可口，值得品尝，环境优雅装修风格很具民族特色

The Korean special chicken soup is very healthy, not greasy, the whole chicken has glutinous rice to eat, the chicken soup is not greasy and delicious, it is worth tasting, the environment is elegant and the decoration style is very ethnic.

张师傅参鸡汤真的值得品尝，环境优美，汤汁美味可口，你肚子里还有香香的糯米饭可吃，每次外地来朋友去延吉玩都是必吃的美味

Master Zhang&rsquo;s chicken soup is really worth tasting. The environment is beautiful and the soup is delicious. There is still fragrant glutinous rice in your stomach. Every time you come to Yanji to play with friends, you must eat delicious food.

第二次来这里了。去年排了半天队才吃上，这次我一开门就去了，人不多。环境不错，店很干净。点了张师傅参鸡汤和苏子叶饼。他家的参鸡汤比较淡，需要自己根据口味来加料。我很喜欢喝汤和吃糯米饭，把鸡肉都剩下了。苏子叶饼很有特色，值得一尝。

Came here for the second time. Last year, I queued for a long time to eat. This time I opened the door and there were not many people. The environment is good and the store is very clean. Ordered Master Zhang Ginseng chicken soup and Su Ziye cake. His Ginseng chicken soup is relatively light, and you need to add it according to your taste. I love soup and glutinous rice, and I have left all the chicken. Suzuki cake is very special and worth a try.

慕名而来，位置在小巷子里，不过跟着导航就能找到。店铺不大，装修很韩式，有榻榻米也有地桌任选。未见美食先说第一印象：干净，热情。再说这鸡汤：我点了招牌菜张师傅参鸡汤，汤汁清澈，鸡肉鲜嫩，回味中有人参的味道，很棒！划开鸡肉里面有人参、大枣、江米，江米浸汤汁，又是菜又是饭。我还点了一份土豆饼和一碗江米饭，一共花了71元，送四样小菜，满满一桌，足够两个人温暖地吃一顿。临走我又打包了几份参鸡汤，良心塑封打包盒，还不收费。对了，免费的水是玉竹冲的，清淡甘甜，好喝。

Come here, the location is in a small alley, but you can find it with the navigation. The store is not big, the decoration is very Korean, there are tatami mats and floor tables to choose from. I didn&#39;t see the food first, I said the first impression: clean and welcoming. Besides this chicken soup: I ordered the signature dish, Master Zhang Ginseng chicken soup, the soup is clear, the chicken is fresh and tender, and the taste of some ginseng in the aftertaste is great! Open the chicken with ginseng, jujube, Jiang rice, Jiang rice soaked in soup, and it is vegetables and rice. I also ordered a potato cake and a bowl of Jiang rice. It cost 71 yuan in total. I sent four side dishes, full of a table, enough for two people to eat a warm meal. Before leaving, I packed a few ginseng chicken soup, and the conscience plastic packaging box was not charged. By the way, the free water is Yuzhu Chong, light and sweet, delicious.

下了火车第一站来了张师傅参鸡汤，小小的一只baby鸡肚子里面塞满了糯米饭，鸡汤口感真的很好，汤底醇厚不油腻，非常清爽的汤底，混合着鸡肉的香气，鸡肉炖的非常软烂，用筷子轻轻一撕就可以分离整个鸡，明太鱼丝拌桔梗真心觉得没有想象中美好，不过苏子叶饼真的好吃，整片的苏子叶裹上蛋液 下锅两面煎至定型后桌配上加入蒜泥的海鲜酱油，一人好像要干掉了整份苏子叶饼，喜欢苏子叶特殊味道的小伙伴一定会喜欢这个口味！

After getting off the train, the first stop came to Master Zhang Ginseng chicken soup. A small baby chicken stomach was full of glutinous rice. The chicken soup tasted really good. The soup was mellow and not greasy. The soup was very refreshing. The chicken was very soft. With the dumplings torn gently, you can separate the whole chicken. Mingtai fish silk mixed with orange stalks really feels not as good as expected, but Suziye cakes are really delicious. The whole Suziye is wrapped in egg liquid. Put two sides in a pot and fry to the fixed back table with seafood soy sauce with garlic. One person seems to have killed the whole Suzie cake, like Suzie special taste of friends will like this taste!

交通方便，价格也不贵，店里服务很热情，照明略暗，桌子擦的不算十分干净，个人最喜欢原味参鸡汤，味道浓郁，口感醇香。十元吧添一次汤，后添的汤比较咸。

Convenient transportation, the price is not expensive, the service in the store is very warm, the lighting is slightly dark, the table is not very clean, I personally like the original ginseng chicken soup, the taste is strong, the taste is mellow. Ten yuan, add a soup, the soup is salty.

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&quot;Xiao Shijie&quot; Domestic Tour 📍 Jilin. Yanji Food Tour 
When you come to Yanji, you really don&#39;t need to book a hotel with breakfast included, because there are too many delicious foods, and you have to leave every meal to go out and taste the food. Soup rice is quite suitable for breakfast, and this store seems to be open 24 hours a day, which is very convenient whether you come early or late. 
Originally, I planned to order only one beef soup for two people, because I also planned to eat fried noodles and soybean milk noodles nearby for breakfast, but the store said that each person must have a soup, otherwise it would be difficult to arrange. This makes sense, because the rice and side dishes in the store are self-service and free, so I added a kelp soup. 
| Beef soup rice^ Although it looks ordinary, it is worthy of being a signature, and it tastes really good. The beef is cut into shreds, and the portion is quite large. It is served with a large dish of hot sauce, but I can&#39;t eat spicy food, so I didn&#39;t put it. I feel that the original flavor is more delicious. 
| Kelp soup^ The soup base is boiled with perilla, and there are perilla seeds that look like millet. My husband thought the taste was good, but I personally felt that the kelp had a slight fishy smell.
|Radish cubes^ and |spicy cabbage^ are my favorite flavors because they are not salty or spicy, and are refreshing, and they taste better with rice.
When I was eating with my Korean colleague before, he always told me that soup rice must be eaten with the whole rice in the soup, and my way of eating soup and rice is not &quot;authentic&quot;. So I also asked the store here whether the local Koreans also eat this way. The store said that they do eat it together more often, but in fact it depends on personal habits, and there is not so much &quot;authenticity&quot;!

&quot;Xiao Shijie&quot; Domestic Tour 📍 Jilin. Yanji Food Tour 
I came here for |Jajiangmian^, but it was not as amazing as expected. The most missed jajangmian in my memory is a takeaway ordered by the landlord in a guesthouse in Jeju Island a long time ago. I never found that taste again. For example, I felt that the sauce was thick enough but not sweet enough this time.
However, |soy milk noodles^ tasted better than expected when I tried it for the first time. It was not as cold as the legend said with ice chips. There was no pressure to eat it in early autumn. I was worried that the combination of soy milk and noodles would not be harmonious, but it did not happen at all. The soy milk base and noodles had a light salty taste, which was still very harmonious.
|Sweet and sour pork^ was recommended by the store, and it was really good, crispy on the outside and tender on the inside. Pour the juice on it while it was hot and eat it quickly.

I rushed in to eat cold noodles as soon as the mall opened!
However, I regretted it a little when I got upstairs. The waiters and chefs were eating, so I went to Starbucks to sit for a while.

After eating cold noodles, I went home, and my trip to Yanji ended.

I originally planned to come here to eat in the evening, but this store closes on time at 8:00, so everyone must calculate the time!

I looked at the menus that everyone posted before, and it seems that the price has increased now. In addition, the chicken I wanted was not cut! Maybe it was just opened, and the chef was a little tired

Hanzheng Ginseng Chicken Soup Restaurant in Yanji is not small. We ordered the original ginseng chicken soup. The chicken was very tender and not too big, just right for two people. The chicken soup had a little medicinal flavor, which was not bad. We just ordered some other dishes casually, and they were all OK.

張師傅參雞湯

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