📍 Environment: This is the cafeteria on the first floor of Kaiyuan, a five-star hotel in Haiyan. The location logo is not obvious enough. The hall is divided into three areas, and there are about 20 four-person tables at the door. If there are many customers, the banquet hall will be opened. There are dozens of seats outside the window and only three round tables. The decoration style is bright and simple, and the environment is good. [Service bell] Service: Warm attitude, but there are so many customers on weekends, the service can't keep up with the demand, and the dishes can't keep up with the speed of customers' pickup! It is recommended to control the number of people appropriately, otherwise it feels messy! 🌟 Highlights: Haiyan's most popular self-service dining 🕙 Business hours: 11:00-14:00; 17:00-21:00🍽 Recommended dishes: 1. Crayfish: divided into garlic and spicy crayfish two flavors, the taste is not bad, fresh taste, but each person can only take 5-6 at a time, do not solve the problem! 2. Seafood hot pot: It is also a small alcohol hot pot with clear soup and red dates and wolfberry. You need to go to the self-service table to pick up seafood and cook your own pot, but there are not many varieties of seafood, just a few common seafood products. 3. Small cakes: rich in variety and not too sweet in taste. 💰 Per capita consumption: 168 yuan.

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