The local tofu that must be eaten in Jiange is the local tofu. The tofu in Jiange may be the reason for the production method. It is especially tender, and it can be clipped with chopsticks, which is very different. Most of the Ta's dishes are allusions to the three countries. I can't see what the dishes are made from the name. I simply ordered the 258 set meal. After waiting for about 20 minutes, the dishes were served one after another. [Green plum boiled wine] is drunk bean flower, [grass boat borrow arrow] is farm bean flower. I can't remember the name of the dish, just know that all dishes have tofu. It seems that I have finished eating tofu for a year. Anyway, the main ingredient is just tofu dishes that can make so many kinds and so many flavors, which is a painstaking effort. This store is worth recommending.

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