啟壑弘深成都小吃

很不错。味道也忙好的。希望你们以后做的越来越好。加油

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State-owned Sanhu Farm in Hubei Province

Beishanqu

Nan'erqu

Bei'erqu

Yangdry fish means salting the fish and then drying it in the sun. People have just started making Yangdry fish, just to preserve the fish for a longer time, because there was no refrigerator. Fish meat will reduce moisture after sunning, plus salt anti-corrosion and sterilization, can be preserved for a longer time without spoiling. Later, people found that after this treatment, fish meat will become fishy and delicious. So, the habit of sun drying dried fish is retained. Now people sun dry fish is no longer just to save fish, more often to taste the unique taste of sun dry fish.

Today is very harvest, tomorrow I plan to travel, of course, choose the best cake shop in Jiangling, the voucher has a discount, originally planned to buy, can be cheap really really good, its cakes are very fresh, taste very good, children are very happy, have been a frequent visitor, This time I went out to sweep it up, and it would be better to have more discounts.

It&rsquo;s all a long drive from Shashi. Soy sauce noodles are served with old barbecue and braised vegetables. Children like to eat this soy sauce noodles. Personally, I think the cold dishes are more delicious, the roasted eggplant is delicious, it seems that only summer has it.

啟壑弘深成都小吃

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